Guidelines on garlic and yellow cultivation: from selection of varieties to efficient management
Garlic yellow is a fresh vegetable that is popular in the light of the winter season and has a short growth cycle that takes only 20 days from planting to harvesting. Garlic cultivation is flexible, usually produced continuously from cold to spring break, and can be cultivated in a timely manner according to market demand. The following are detailed steps and management points for garlic cultivation。
1. Varieties of garlic paste cultivation
The choice of appropriate garlic petals is key to high levels and quality. It is recommended to use six-carb garlic varieties of purple leather with the following characteristics:
Before seeding, frozen, rotting or thin garlic should be removed to ensure quality。
2. Selection and preparation of cultivation sites
Garlic cultivation sites are flexible and make full use of available resources:
The pool will need to be flattened and six centimetres of sand or sandy sand will be laid and can be planted once it has been razed。
3. Plantation management technique 3. 1 the processing and sowing of garlic will allow the selected garlic to be immersed in water for 8-24 hours with fresh water to allow it to drain sufficient moisture; the garlic to be rinsed and removed from the wheel's hips; the garlic to be discharged closely into the garlic tank, filled with garlic rods in the open space and flatbed with wooden plates; a layer of fine sand to be covered with garlic, which will then be slowly watered from the edge of the pool in quantities appropriate for inundation of garlic; and approximately 1. 5 centimetres of sand to be covered with garlic and 15-20 kilograms of seed per square metre。
Caution: garlic needs to be flattened in order to facilitate high yields and to be systematically planted according to market demand。
3. 2 management of cultivation processes 4. Harvesting and treatment of garlic
It can be harvested as long as 35 to 45 centimeters. It usually takes 20-25 days from planting to the first harvest, with a second harvest in about 20 days. The concrete means of harvesting are as follows:
After harvesting, the garlic is bound, tanned in the sun, which leads to the conversion of garlic leaves from white to yellow, a process known as tan. Low-temperature weather can reduce tantime appropriately, using tan as a criterion。
Conclusions
Through scientific selection of varieties, site preparation and cropping management, garlic is not only produced efficiently, but also meets market demand, making it one of the key vegetables of the winter spring festival。
