Some of the corn sold on the market today is very sweet, and the vendors call it "fruit corn." what's the difference between this corn and ordinary corn
Fruit corn is a form of sweet corn with nutritional values ranging from vegetables to food, with moisture content higher than normal maize, with vitamin c not available for ordinary corn, with more dietary fibres and, because it contains soluble sugar, is sweeter than ordinary maize. In addition, fruit corn is less energy and sugar-literated than ordinary corn of the same weight, so that, for people who lose weight, fruit corn is used to replace part of their staple diet with a greater abdominal feeling and less energy intake; for diabetics, sweet corn grains, though sugary and sweet, have low starch content, low total carbohydrates and high dietary fibre content, and overall blood sugar load is less than normal maize, making them more suitable for diabetes。
Can you eat more fruit corn? The energy per 100 grams of fruit corn is generally about 86 large cards higher than the vegetables we usually eat, such as spinach, barley, cucumber, tomatoes, etc., and, in this sense, we do not recommend a fruit corn immediately after three meals, but can be used as a snack; moreover, if fruit corn is used to replace part of the staple food, it not only receives vitamin c, diet fibres that are not present in the white rice surface, but is more abdominally saturated, with a lower blood sugar index and better health。
Despite the sweet taste of fruit and corn, the smell of corn that is cooked in the home is not as rich and persistent as that of the vendors, so one wonders: is there anything added to the corn sold by the vendors? Indeed, there have been many reports of corn fragrance being added to the maize market in the streets, which has made the corn smell more fragrance, and corn fragrance being added that will not deteriorate even if it is cooked all day。
Why does the vendor put corn fragrance on it? Is it harmful to humans to add corny corn
Why would a vendor put corn cream on it
The main ingredients in corn perfume are pure water, alcohol, propanol and spices. What's the use of these substances
The main effect of spices is to maintain the strong smell of maize, which makes it more durable and stable. It is not difficult to understand that, while cooking corn at home, it must be sweet and fresh, first and foremost, and secondly, the time of cooking must be precise, and the average water must be taken out in eight ten minutes, or the smell of corn may be lost. The vendors may have to cook dozens of corn at once, and it will not be sold in minutes, so they will have to keep warm, so that the fragrance of the corn itself will wave, and it will be difficult to keep the mouth of the customer, while the fragrance will keep the fragrance of the corn to attract customers。
What about alcohol and propanol? What are these brothers doing? The combination of alcohol and propanol can better inhibit bacterial reproduction, i. E., make maize “screw unbad” and alcohol and propanol can ensure that even if it cannot be sold out in one day, it can be sold again the next day and not spoiled。
Is it harmful to humans to add corny corn
It was previously reported that “consumer consumption of foods with corn fragrance can cause liver damage, degenerative functions such as liver detoxification, and can affect the normal intestinal digestive enzymes, reduce the absorptive capacity of the intestines and generate anorexia.” is that true
These spices, which are generally allowed for use in our food additive standards, are also safe, but are there overuses and over-scopes
1 quantities of use: not likely, as spices are also “limited”
It is that the spices are not the more fragrance, the less they are used, the less they are used, the more they are used, the more they are used, the more they are used, and the more they are used, the more they are odourful, so that the countries of the world, including my own, have not clearly defined the amount of the spices to be consumed, and they simply require the users “to use them as much as they need to be produced”. So is this propanol safe? Prodiol is very similar to alcohol (the alcohol is ethanol), which can be oxidized in the body and become acetic acid and acetone into the human body, resulting in carbon dioxide and water, so it is not harmful to the human body. That means that the fragrance of corn added to fruit corn does not itself harm us。
2 super-wide use: our national gb2760 clearly states that spices are not allowed in fresh vegetables and fruits, so it is illegal to add corn fragrances, although it does not harm the body。
In addition, the national standard gb2760 expressly states that food additives should not be used in such a way as to cover up the deterioration of foods that are corrupt, cover up the quality of foods themselves or during processing, or use food additives for the purpose of mixing, mixing or forgery. It is therefore an offence to add corn fragrance to corn that has already been corruptly spoiled and should be severely punished。
