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  • Are all the white wines that you're talking about?

       2026-01-31 NetworkingName890
    Key Point:My family, do you not know if you have ever wondered whether the white wine in the market is now the result of alcohol? Today, we'll talk about it。White wine makes two waysTo find out if the white wine is all alcohol-trapped, we need to know how the white wine is made. There are two main types of white wine brewing: pure food solid fermentation, and liquid french white wine (which is commonly referred to as alcohol coupling)。Pure fo

    My family, do you not know if you have ever wondered whether the white wine in the market is now the result of alcohol? Today, we'll talk about it。

    Alcohol and water literacy

    White wine makes two ways

    To find out if the white wine is all alcohol-trapped, we need to know how the white wine is made. There are two main types of white wine brewing: pure food solid fermentation, and liquid french white wine (which is commonly referred to as alcohol coupling)。

    Pure food solid fermentation is an ancestral fermentation. It is based on foods such as sorghum, wheat, maize, etc., and through a complex series of processes such as evaporation, sugar, fermentation, distillation, the whole process is like a carefully crafted dance, each of which is essential. In the process, starch in food is converted into sugar and fermented into alcohol, together with a variety of fragrances, which are the source of the unique taste of pure food and wine. Data from the china liquor industry association show that traditional pure food-solid fermented white wine produces thousands of trace ingredients that are interwoven and create a rich taste and aroma。

    And liquid wine, which is based on edible alcohol, with additives such as perfume and spices to simulate the taste of white wine. It is relatively simple and cost-effective. Statistics show that the production cycle of liquid fermented wine is much shorter than that of pure food fermented wine, which can generally be completed in a few days, while pure food fermented wine is short for months and long for years。

    Alcohol and water literacy

    The real situation with white wine on the market

    Now the white wine on the market is full of wine. Is it true that most of the alcohol was used? Not really. Despite the fact that liquid-based white wine has a certain share of the market, pure food-solid fermented white wine continues to occupy an important position. In particular, some well-known brands of high-end white wine, most of which use pure food solid-state fermentation, are key to securing alcohol and taste。

    Brands such as pao, grain liquids, which have always adhered to traditional brewing processes and inherited the culture and quality of white wine. The relatively high price of these wines is also due to their high and long cycles. Some of the more pro-people-friendly white wines may be produced using liquid or solid-liquid combinations (i. E., partially fermentation in pure food, partly liquid) to meet the needs of different consumers。

    How to distinguish between pure food and alcohol

    Since there are two types of white wine on the market, how do we distinguish between consumers? Actually there are some simple ways。

    The standards

    There are enforcement standards for white wine, and gb/t 10781 is an enforcement standard for pure food-solid fermented white wine. If this number is seen, then it is generally certain that it is pure food wine. Gb/t 20821 and gb/t 20822, respectively, represent liquid platinum and a combination of solid fluid。

    Smell it

    The fragrance of pure food and wine is natural, filamentary, fragrance from food and fermentation, long and lasting. And the smell of alcohol swirling is sharper, thinner and less hierarchical。

    Water addition

    Add a proper amount of water to the wine, which, if it gets obscurous, is probably pure food. Due to the presence of esters in pure food and wine, these substances are not soluble in water, which can cause confusion when added to water. This is not usually the case with alcohol。

    Alcohol and water literacy

    Now, folks, we know that white wine isn't all alcohol-coated. The existence of pure food-solid fermented white wine and liquid fermented white wine on the market has their significance and consumer groups. When we choose white wine, we choose according to our needs and preferences. If high-quality, good taste is sought, then white wine can be chosen for fermentation in pure grain-solid form; if it is only occasional, the taste requirement is not particularly high, then the demand can also be met by the liquid gin of the pro-people. At the same time, learning how to identify pure food and alcohol can make us more comfortable when buying white wine. Let's hope everyone gets a good drink for themselves. Enjoy the good drinking time

     
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