"technology" of the strawberry room
White cherry blossoms in the shed
Mature and full-fledged flamingo cultivation techniques
In the aftermath of the storm, the sun is warm and warm in the white-sweet hot room of the town of shuwen, in the district of jin-jung. A green, thick and green strawberry seed is full of fruit, which is tempting and enters the mature final sprint. Automatic temperature control, automatic lighting, automatic fertilization, automatic water recharge, and the “growling” of strawberries, with “black technology” all over the shed, is new。
Science and technology are so attractive to farmers
“in 2016, we learned soilless techniques outside, and when we came back to study this landless strawberries, three landless strawberries have been planted, all of which have been successful. And it's been successfully promoted out there, and now it's got its own brand, "the old white house."。
In 2020, under the guidance of the vegetable development service of the elm subregion, a new whole-stretch-free greenhouse was built at the bai xiaojia family, which is another entirely new experiment. A combination of newly constructed whole-steel greenhouses and unearthed stereoculture models resulted in efficient use of greenhouse walls, maximizing the use of land areas and increasing production by two fifths over the usual greenhouse sheds. In addition to soilless hydroponics, it was described that the hothouses of baek xiaojie had used a great deal of modern agro-black technology, the “symbiotic” model, water fertilizer integration, cyclist technology, smart transport vehicles, etc., automatic warming, automatic fertilization, automatic recharge of water, automatic refilling of light, as well as pest and disease control with insects and sulfur fumigators ... The glamour of modern agriculture has been fully demonstrated and, to some extent, has provided other growers with a new planting model that can be replicated, adapted and replicated。
“we now have a good taste of this strawberry variety, along with soilless cultivation patterns and careful management, both in the form and in the taste. Now the market price for strawberries is about $30-40, and we can afford 50-80 pounds. The red strawberries are now in short supply in the cities of chiji and taiwon, and we all recognize the quality of our products。
The planting of soilless strawberries has been under way for seven years and, after continuous exploration, production has stabilized at around 30,000 pounds per year, reaching maturity of up to seven months, achieving a double harvest of production and revenues. On the basis of strawberries, fruits and vegetables such as melons, fruit tomatoes and celery have now been grown, enabling many growers like xiaojie to taste the sweets of the booming industry through the use of “three new” technologies。
Exploring new paths to agricultural development
Unlike the fruit of the inner white strawberries greenhouse, there is another beauty in the heavens and earth and the blueberry estate of ukinshan. Walking into the king's strong cherries greenhouse, the air is fragranced, looking far away, like a sea of snow, with white cherries full of branches, making the whole cherries glamorous。
More than 350 acres of land are covered by the heavens and earth and the blueberry estate, located in a ditch village beneath the beautiful o'gin mountain, where the environment is beautiful, climate-appropriate and very suitable for fruit cultivation. Using unique climatic conditions and location advantages, the blueberry estate has begun to try to plant specialty agricultural products, mainly blueberries, cherries, prunes and strawberries, upholding the concept of green plant protection, conducting multi-faceted experiments on green control techniques, ecological regulation, bioconservation, decorative induction, scientific medicine, etc., and introducing new equipment, such as an integrated water-composed drip irrigation system, drainage system, laser light, sulphur fumigator, to inject a “technical sense” into the agricultural production of fruit。
The king said: “the beautiful red cherry, which is now in flowering season, is a new species introduced last year, with light yellow, sour, fat and juicy skin. Through the introduction of fully automated refrigeration units and some automatic temperature control equipment, after more than a year of testing and elaborate cultivation, our anti-season cherries have successfully hung fruit and are expected to be available before spring festival.” through new varieties, new technologies and the application of new models, good economic gains were made, with park revenues exceeding $3 million in 2020, of which the number of cherries produced amounted to 30,000 pounds, with a return of more than $2 million. Blueberry yields 10,000 pounds, with a value of over 1 million. Through the use of “three new” technologies, the entire park achieved annual increases in blueberries and cherries, both in production and value。
Wang has had a successful experience with the new model of the blueberry estate and has also explored a new path for the development of the three news。
The radiation surrounding e-farmers
The fucheng dragon fruit base in yang sing village, kita town, is the largest agricultural facility at present. After five years of study exploration and autonomous research and development, the technique for the cultivation of the flame fruit, which is mainly grown by the heart, has matured。
According to li, the head of the fuchun-yan-yan-yon base, after several years of exploration, a shift from the pattern of fruit-growing in the south to the techniques of fruit-growing in the north, as well as improvements in the quality and taste of the fok-yon fruit, was completed. The base has also introduced and succeeded in the pilot cultivation of 12 tropical fruit varieties, such as yellow flamingo, bananas, pomegranates, pomegranates and pomegranates, and has expanded cultivation in 21 surrounding villages, creating a chain-led effect, leading to large-scale village households and large-scale village households leading to large-scale farmers, which has served as a model for modern, efficient agricultural and farmer-based farming。
In addition to the regular recreational harvesting marketing model, the base has explored new models of “dual-line operation” and expanded product marketing channels. Online, sales promotion is based on the electro-technology platform, and underline, special sales cabinets are set up at the direct fruit store to ensure freshness and enhance base impact. In 2018, a cooperative agreement was reached with the shanxi university of agriculture for the development of falcon yeast. The expansion of the base school cooperation channel has been accompanied by the extension of the flamingo industrial chain, adding value to the product。
“in parallel with the development of a large base for the processing of flamingo nuts, we are also working to promote the technology of flamingo nuts, which now have 26 seedlings throughout the province. Next, we will continue to work on the introduction of new varieties to farmers, the promotion of new technologies, and the development of a new and new generation of working farmers.” li fu-chun said。
The deputy director of the centre for vegetable development services of the sub-district region, kweibo, stated that “the rural sector of the region, in combination with the sub-prefecture, is implementing a new strategy of excellence and exploring a new path suitable for sub-prefecture development. As we move forward, we need to scale up these good models across the region and develop replicable models of experiences that can be replicated to help increase agricultural productivity by leading more farmers to apply these `three new' technologies by wiring them on a linear basis.”
