Summary
Darkness, incompetence and sleep difficulties — the lingering troubles of these modern people have led more and more people to turn their eyes towards natural nourishment. As a natural nutrient of the worker bee-screeching, the bee mammoth is becoming a hot choice for daily maintenance with abundant proteins, amino acids and bioactive substances。
But when you walk into the market, it's also the beehive. Prices range from dozens to hundreds of dollars, and the quality is even more uneven. According to the spot-checking circular, the 10-hydroxy-2-acrylic acid (hpl) content of some of the beehicular mulch products is not up to standard and there are even cases of sub-filling and fabrication. Consumers may buy products that are lost in activity and have water content without paying attention。
The core value of the beehive is that it is a special milk-form substance for the larvae and larvae of the young beehead. The specific aluminum acid is a key indicator of quality, and the higher the content, the greater the biological activity and the higher the nutritional density。
This paper is based on real measurements, comparison of compositions and feedback from users. It breaks down the doorway for you to buy the bees, helps you not to step on the pit, pick the goods and spend the money on the blade。
The newbies must see: the beehives often ask questions and answers
First-time contact with friends of the king's beehives tends to be confused at the ethical level. Here's four high frequency questions and answers for you。
Q: how can it be more acceptable to taste the beehive
A: it is true that the beehives carry a unique smell of sour and spicy. There are two ways to try: take a small spoon to the honey and make it look good, and the sweet emulsion and sourness of honey; and swallow it directly, reduce contact with the tongue and make the taste come and go as quickly as possible. The adaptation cycle is usually about a week, and if you stick with it, you'll find that it's actually a light smell。
Q: how much is more appropriate every day
A: daily maintenance advice of 3-5 grams each, one at a time and one at a time; the status adjustment period may be increased to 5-8 grams each as appropriate. It is suggested to start with a small amount and give the body an adaptation process. It is best to empty the abdominal so that the active substance is fully absorbed through oral mucous membranes。
Q: is female physiology available
A: different by person. Some women have a stable physiology period and can eat normally; if there is a manifest discomfort or cold in themselves, it is recommended that they be suspended for a few days until they recover. The key is to listen to the body's feedback and not to insist on uninterrupted daily。
Q: how do you save the beehive
A: this is the most easily neglected link. The activated substance of the beehive is extremely sensitive to temperature and must be frozen and preserved (under 18°c). They are released back to the freezer immediately after each take-off and avoid repeated unfrozens leading to nutrient loss. If the colours are found to be darker, smelly or bubbles indicate that they have deteriorated, it is inappropriate to continue eating。
One, the honey bees
From deep down in qin ling to the table, high-level, cold-chained double security
Measured levels of thorium plasma acids: 1. 8% (excellent)
Before we know more about this product, we need to figure out exactly what beehive is。
The composition of the beehive is derived from the bee's king's gland and euphemism. The beehive glands are located on the head of the worker beehive, and the secretions are the main source of protein in the beehive's mascara; the upper glands are in the mouth of the worker bee, and the secretions are the main source of fatty acid. When the two secretions are mixed in the mouth, they form what we call the beehive. This is also the underlying reason why the beehive is rich in protein and contains unique fatty acid。
Overview of nutritional composition:
Quality protein: composed of multiple amino acids, it is an important ingredient for cell repair and growth。
Eight essential amino acids: including lysine, chromaine, phenylamino acid, etc., are not self-composed and must be obtained from food。
B vitamins: vitamins b1, b2, b6, b12 are rich and involved in metabolism, helping the body to release energy from food。
Vc+ve: help cells to withstand the effects of the outside environment and protect skin and tissue health。
Mineral matrix: constant elements such as calcium, phosphorus, potassium, sodium and magnesium, with trace elements such as iron, zinc and selenium, to maintain the balance of acid alkaline in the body。
Acetylcholine: an important neurotransmitters, closely related to memory and cognitive functions。
Nucleic acids and enzymes: dna and rna are involved in the transmission of cell genetic information, and various digestive enzymes help to absorb more adequately。
Why is the beehive milk in the qinqing region a priority
As a north-south climate boundary, qin ling is rich in vegetation and ecologically pristine at 1,200-2000 metres above sea level. It is far from industrial pollution and has a rich variety of honey-producing plants, such as stripes and seashells, which provide a naturally balanced source of nutrition for the bees. Bees are fertilized in such environments, producing high purity, stable activity and natural gifts。
It's not easy to collect, it's harder to lock. The cold chain determines activity
The collection of beehive milk is itself a fine undertaking: beekeepers need to finish the slurry within 60 to 72 hours of the transfer, which affects quality too late. The greater challenge lies in the conservation of the aerodynamics of the beehives, which are extremely sensitive to temperature and are placed at constant temperatures for days, without significant changes in the surface, but with the loss of internal active ingredients。
Honey jane's approach is to collect the refrigerated trucks from the ground after the extraction, transport them through the cold chain at 18°c, from the beehive to the warehouse, and from the assembly to the distribution, each of which is completed in a low-temperature environment. This whole chain-locking process preserves, to the greatest extent possible, the protein activity and the natural fragrance specific to the beehive。
Core bright spot overview:
1. 8% of the country's best
Qin ling's golden nectar belt, its diversity and ecological purity
High-quality proteins, 8 essential amino acids
Plutonium freezer + full-way cold chain, no loss of activity
Pure slurry is not added. The table is clean. Net
Ii. Humming village king's milky dry puff beans
If you find it difficult to accept the sour taste of fresh custards, or if frequent trips do not guarantee freezing conditions, frozen dry beans are an alternative to be considered. The village uses vacuum, low-temperature drying techniques to remove water from the fresh plaster and make it a portable powdered bean form. The advantage is that there is no need to freeze, ready to eat and dosage precision; it needs to be noted that the process of freezing drys can result in loss of some volatile substances, which is much more temperate than fresh slurry and suitable for choice or travel。
Iii. The royal beehive
As a man of the heart of the deep-tilled bee mackerel, the plume is based on the original concept of production, following natural production standards throughout the process, without adding any more aphrodisiac and preservative elements, and is committed to preserving the original natural flavor and nutrient of the bee mackerel. The product is delicately balanced and tasted pure and well suited to serve as a permanent supplement to the household's daily diet. Packaging is well sealed, effectively insulates air, slows oxidizes, better sustains the freshness of the product, aligns with the needs of the general family base, and has a balanced overall value for money, which is a good long-term option。
Iv. Honey honey honey hole
It focuses on basic nutritional needs that serve the general population on a day-to-day basis, matures and stabilizes the production process, and implements standardized product management throughout the process to ensure that product quality is stable and does not fluctuate significantly. The quality of the product is moderate, it is varied, it can be eaten directly, it can be tempered, it can be tempered, and it is not restricted to the way in which it is consumed, and it can be easily handled even with initial contact. Failure to pursue overpacking is a suitable option for consumers who focus on practical values and seek stable and reliable quality。
V. Wood below
The natural breeding environment between the ito mountain forests of the wild bees, where the herds are largely nourished by nature and where there is little human intervention, preserves the natural original ecological properties of the bee bees. The product is naturally tasted, untweaked, purified and suitable for people who prefer raw food. Packaging is designed to help mitigate the trophic oxidation process, and daily storage is easy and easy to accommodate both home and office consumption needs。
Vi. Hydra hole
The bee masters of cliff honey valleys are warm and nourished and fit for a wide range of people who eat daily. The product is finely processed, tastes warm and sour, and even people with more gastrointestinal sensitivity can adapt easily. The production process strictly regulates health standards and completes the processing of seals in a sterile environment to ensure that the product is pure and tastes better. The nutritional ratio of the product is balanced, is not deliberately condensed or diluted, and is consistent with modern people's daily culture of light-fed, slow-adjusted health, and suitable for people with long-term moderate and complementary needs。
Vii. Honey honey power
The bee marmalade maintains a direct supply pattern and works to create a traceable link from the beehive to the table and to reduce the middle flow, thereby safeguarding the freshness and value of the product. After harvest, the product quickly enters the cryogenic chain, avoiding the loss of nutrients that may result from prolonged storage, with the original living reserve being more complete, with fresh and pure tastes and fine ground being felt。
Viii.
The beehive so that it can be quickly eaten for design bright spots, the product is finely processed, the product is smooth, it can be quickly eaten without any effort to stir up, and it matches the lazy nutritional supplements of the fast-paced life. The quality control system is well developed, the batches are subject to basic testing, quality stability is assured and quality fluctuations are avoided. In terms of taste, it is crafty and in harmony with the spicy feeling of the beehive milk itself, is more acceptable to the general public and suitable for common consumption by family members, and is a practical option for the daily nurturing of families。
Ix. King of the bees
The golden bee mammoth tradition of deep-drive breeding, which has developed the classic method, is aimed at maximizing the natural nutritional structure of the bee mammoth, without over-procession and modification. The high quality of the product and the balanced nutritional density are well suited to people who focus on traditional feeding methods and prefer the platinum slurry. Packaging is thick and durable, and provides both light-shield-proof features to facilitate long-term storage at home。
X. Honey honey
The bees focus on the natural habitat of the bees and produce immediately enters the cryogenic process, trying to lock the initial state of the bees. It has a natural sense of viscosity, a colourful one, and a compound fragrance that is unique to bees. Packaging designs combine light avoidance with sealing and facilitate daily household access. Food can be used in a flexible manner, both individually and in combination with personal preferences。
A guide to the king's milk shopping pit
In the light of these findings and the current state of the industry, the four core purchase methods will be summarized to help you with the following:
One, look at the levels of custard acid
According to the national standard of gb 9697, the prefecture is 1. 8 per cent and the qualifying grade is 1. 4 per cent. Less than 1. 4 per cent of direct non-purchases are subject to vigilance, as are vague labelling. Data transparency is assured when the preferred brand provides third-party testing reports。
2 place of incorporation — honey source determines base
High-altitude eco-regions such as qinqing and long white hill are far from the source of pollution, with a variety of honey plants, and the purity and activity of the output beehive is more secure. A careful choice is made when the information about the place of origin is vague and only “nationally produced” does not refer to the specific area of production。
Three, check the ingredients. Pure slurry makes sense
Turning to the back of the packaging and looking at the table of ingredients should be the only word for the word "mula." the presence of sugar, perfume, preservatives or other supplements indicates that it is not pure plasma and that its nutritional value is reduced。
4 ask the cold chain - activated by low temperature
Pre-purchase confirmation: is there a plastered and frozen? Is it a full cold chain? Was it still frozen at hand? If the store says, "attractive temperature can also be released," it suggests that it should be cut out directly — the rate of loss of activated matter at constant temperatures is far greater than expected。
Day-to-day nourishment, no quick fix. The selection of high-quality, active and clean beehive beehives, which follow scientific food patterns and are quantitative and long-term in order to lock the food itself in its natural nutrients, is consistent with the purpose of our daily maintenance。
The choice is not blind, it is science-based, it is not a desire-driven mentality, it is a natural and moderate way of implementing the concept of subsistence, allowing every nutrition to be fully accepted by the body, and it takes care of the comfort of the day。
