Rogue beef continues to be processed, and the chicken-preserve period is “if you want to change”。
As a supplier, shanghai faw-hye food co. Ltd. Is not a small shop, but an advanced foreign firm that has been recognized by the authorities on several occasions。
It is hard for the public to believe that, without the camera of undercover journalists, some of the brands of the ocean can always give chinese consumers their loyalty and trust with spoiled or obsolete raw materials。
As global companies, many foreign-owned catering or food enterprises are known for their strict management, and why does china change? Why use double standards? Why is the "presence" in the high seas turning into a food safety black hole? Are the chinese "good"
What's so boring is, chinese, why aren't you angry
The fu-hees have fallen together
Fukuo's “fatal meat” incident involved a number of branded restaurants, but instead of taking responsibility on their own, they cut off her first time in an emergency manner。
It may have been hard to believe that some fast-food restaurants often give chinese consumers their loyalty and trust with obsolete raw materials。
In the past, undercover journalists were exposed and fukuo applied different standards in various countries, while “deforming meat” was simply a “special care” for chinese。
In this regard, former minister of labour and works, li yi-china, asked: "why did fukui use double standards?" why would china sell out-of-date meat
It's amazing how dark it is
On 20 july 2014, media, such as the east watch, exposed meat suppliers such as mcdonald's, kendji's, brewer's and other internationally recognized fast-food chains, shanghai foggy foods, inc., for their extensive use of obsolete spoiled meat materials。
The undercover journalist survey video shows that on 18 june 2014, 18 tons of wheat chickens were to be used on the day of the fukui defrozen unit, containing a large quantity of iced chicken skin and chicken chests that had expired for almost half a month。
The worker said, “it's out of date, it's okay, move on”。
After a large meat grinder crushing, the expired meat is covered in three layers of slurry, and the main part of mcdonald's children's meal is blown by 200 degrees of hot oil. And the luminous mcnuggets are constantly being produced。
In fact, these obsolete chicken raw materials are prioritized for use in china。
On 30 june 2014, chicken raw materials, which had expired for almost a month, were also used on the kendji smoke-frozen meat loaf production line. According to the staff member, “cool chicken has only a six-day shelf life, and when it expires, it continues to be frozen for use”
The cold-cooked small steak, supplied to the hundreds, is still in use for more than seven months。
On 11 and 12 june 2014, 10 tons of expired semi-finished mini-creams were used. Previously, internal mail from the fukui factory had been sent out: the material above would be helpful in extending the warranty until the end of the week, with production scheduled for tomorrow. The staff member said, “it's too late to eat.”。
In addition to the use of large quantities of obsolete raw materials, many of the secondary products produced during the production process have been reprocessed and recommenced。
It is known that 5 per cent of the sub-substance is added to the mcnugget。
When mcdonald's personnel come for inspection, fukui staff members inform the workshop in advance, do not mix into the raw materials, and the blue plastic bag containing the sub-products disappears for the time being and are then pushed back to the production line。
It's been a long time
Did fu-hee's black screen work just happen? Apparently not。
Following the exposure of the shanghai fok-hye incident, news came out that, just between august 2013 and january 2014, shanghai fok-hye's former inspection staff wang and shanghai faw-hye had a dispute over financial compensation for the cancellation of their labour contracts, which had already revealed the tip of the iceberg that processed the black screen。
It is known that the plaintiff worked in shanghai between 2005 and 2013, and that wang came to shanghai on 8 august 2005 to work as an operator and served as an online qc. The defendant was shanghai fawghe food co. Ltd。
The plaintiff claimed that the defendant had been advised several times during the production in the hope that he would comply with the law, but that the defendant had ignored the plaintiff's opinion and refused to correct it, and that the parties had therefore failed to negotiate and that the plaintiff had petitioned the defendant to terminate the labour relationship. The indictment now requires the defendant to pay $38062. 96 in financial compensation for the termination of the labour relationship。
Winter said that on 31 july 2013, he had filed an application for the dismissal of the labour contract with the defendant on the grounds that the defendant had violated the use of disinfectants, created toxic gases and failed to provide a safe working environment. In violation of the quality law, the defendant forged the date of the product, the plaintiff was unwilling to work with the defendant in violation of the law, to the detriment of the consumer, and the plaintiff repeatedly submitted to the defendant for improvement, which the defendant refused to accept。
It is a matter of concern that wang's last labour contract with shanghai faw-hee was signed between 1 january 2011 and 31 december 2013, and that wang proposed to shanghai faw-hee on 31 july 2013 that the contract be terminated. On several previous occasions during the production, wang advised the defendant shanghai fook-hee that he would comply with the law, but the defendant ignored the plaintiff's opinion and refused to correct it。
Wang has submitted video and cd-rom material to the tribunal in support of his claim。
Despite wang's ultimate defeat in this labour dispute, one of the main reasons for claiming financial compensation for the labour contract has been the forgery of the shanghai fukuye product date。
In the view of industry, if there is a good mechanism of association among administrative authorities to forward leads suspected of harming the public interest to professional law enforcement authorities for further verification, shanghai fukuhi food safety may have been detected in advance by the regulatory authorities rather than exposed by undercover media journalists。
Two sets of books cover the truth
Although there are many problems in the processing of raw materials, fukuhi is obviously very specialized in disguise。
In addition to the use of obsolete or spoiled raw materials for production, the use of “substances” as raw materials for “back-to-back processing” and the irregular alteration of the “conservation period”, fukuhi has deliberately made two internal and external reconciliations to conceal the true date of production。
According to media reports, during the previous three years, the supervisory authority had conducted seven inspections of fukui without finding any problems。
“the problems revealed by the shanghai fukui factory this time have shocked the industry.” zhang li jun, a member of the third-party inspection agency for the food industry, told journalists that the control of food safety by the fohsi group, as a giant in the food-processing industry, had always been regarded as an industry pole。
Prior to the incident, shanghai faw-hye food corporation received several recognitions from the relevant departments and was awarded the “advanced food safety production unit (a)” in new city (majie town)。
However, the manager of the quality department of the shanghai fukui plant stated in the survey that the use of obsolete raw materials was, and has been, directly at the plant's top。
In order to cover up the implausible nature of production, shanghai has made two books — a collection of real production data, which is edited by an individual and seen by an external examiner。
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