In beijing's changping district, there is a clearly different picture of a region that is growing neither a flower nor a rare tree seedling, a row of green-oiled pellets, but a bowl of vegetables. When it comes to the history of these vegetables, it has to be said about their owners, ho ping。
Ho ping, a woman born in february 1960, talks about her life's experience, and can be said to be constantly “scrambling”, perhaps because of these “scramblings” that keep her from catching up to her time, and that she is still in the throes of 60 years of age. Ho ping, who has been in business since 1981 and has been in business since then, has been involved in a number of trades, petrochemicals, renovations, airline tickets, education, construction, etc., and, in her view, has been a decisive and pragmatic person whose most necessary need is to act. In march 2010, ho ping created the beijing vegetable source eco-agricultural development co. Ltd., and in 2016, after an occasional opportunity, ho ping and his friends came to the national nursery base and thought that the environment was good enough to grow vegetables in the nurseries. So far ho ping has been excited to mention that he has been able to start researching the planting of pellets and that he has been able to use the name “all-element nutrients”。
Today, ho ping is more than just a “breeding”, and she wants to create an eco-cultivation research and development, eco-tourism, and an integrated eco-industrial chain. In early 2016, she signed a long-term health industry strategic agreement with her nursery and carefully integrated her strong scientific team and mature planting experience with mature production sites in preparation for the establishment of an industrial chain in agroecological agriculture。
Ho ping, the beijing feeding eco-agricultural science and technology development co. Ltd., is located in beijing changping district at a base of a large-tung nursery, located 2 km south of the town of tongshan, changping district, and 3 km north-east of the city of future science. It is a direct unit of the beijing city greening bureau and a demonstration base for tree seedlings at the north state level. In 1965, the grand east nursery, which covers 2,300 acres, was established to collect and conserve seed quality resources, plant selection for wood and flowers, pilot demonstration of new technologies for new varieties, promotion of quality seedlings, presentation of the experience of general education as a model window for high-quality seedlings in the northern part of the country, large-scale greening reserves along tiananmen square and changan street。
The nursery (base) flower industry owns group production workshops of 626 m2, integrated workshops of 12. 30 m2, modern greenhouses of 30,000 m2, inflating membrane greenhouses of 8,000 m2, in solar-light greenhouses of 9,000 m2, in scavengers of 20,000 m2, in specialized cold storage of 3,500 m3, in sanctuaries of 10 000 m2 in resource nurseries, and in demonstration areas of sighting grass。
In recent years, with the progressive development of agroecology, flower sea tourism has become the dominant trend in ecotourism. The beijing vegetable source eco-agricultural science and technology development co. Ltd. Has created a unique flower theme park based on the excellent leisure environment and the conditions of flower growing in the grand east nursery, which includes a flower exhibition and an interactive experience entertainment project that stimulates the risk, making the whole flower tour romantic and interesting. In addition to the creation of flower gardens, flowers are being marketed to large companies and large conference venues. At the beijing exhibit of the 2018 flower, they are well received by industry and clients。
Vegetable guacamole harvesting is also a key development project, based on available agricultural resources, with tourism functions at their core, and innovative planning, design, such as technology, related assistive facilities, etc., leading to the formation of integrated technology demonstration, tourist tours, teachings of science and recreation。
Cultivation advantages: reduce exposure to contaminated soil, water and air during vegetable planting, which is also consistent with the aim of vegetable production as a “vegetable source”: the whole course is manageable. Every morning, plant vegetables are delivered directly within four hours and can be eaten without immersion and with light washage. At present, the vegetable cucumber harvesting project has nine vegetable sheds for a total of 11 acres, focusing on the upgrading of the new eco-agriculture tourism project, the industrial development of innovative eco-agriculture, the integration of production, marketing, recreational harvesting and high-technology tourism services for tourists。
The beijing vegetable source eco-agricultural science and technology development company, ltd., has been dedicated to the development of agro-ecological agriculture, with the spirit of “doing” as the characteristic of the enterprise's culture. It gathers the wisdom of the whole dish delivery. The spirit of “walking” is an important vehicle for the development of a culture of enterprise and the promotion of healthy spirit. The culture of “lines” reflects the strategic thinking of the food couriers who are constantly exploring the way forward to change innovation for transformational development; the desire of the foodcrews to continue to rise in the pursuit of “practices”, quality brands, etc.; and the honourable mission of the community to be rewarded with practical “practices”, to serve its clients, to benefit its employees and to act with due diligence。
The feeding source will continue to be the most professional, efficient and safe green food service platform in the industry, based on the pursuit of the values of health and the provision of value-added services, with professional advantages, resource advantages, brand advantages, team advantages and management advantages, and dedicated to building the most trusted and respected agricultural and para-agricultural platform for sustainable development。
