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  • Circular of the office of the people's government of hebei province on careful preparation of food s

       2026-02-03 NetworkingName1960
    Key Point:The relevant departments at all levels are required to carry out an in-depth analysis of the current characteristics of food production, circulation and consumption, to carefully address the weaknesses and problems of control, to conduct a comprehensive inventory of food safety risks and to conduct a thorough monitoring of food safety in priority areas, priority varieties and links. The first is focused regions. The elimination of blackshops and

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    The relevant departments at all levels are required to carry out an in-depth analysis of the current characteristics of food production, circulation and consumption, to carefully address the weaknesses and problems of control, to conduct a comprehensive inventory of food safety risks and to conduct a thorough monitoring of food safety in priority areas, priority varieties and links. The first is focused regions. The elimination of “blackshops” and “black spots” for the sale of toxic and hazardous foods, with emphasis on priority areas such as rural, urban-rural complexes, holiday food and local specialty production areas, food production clusters, tourist attractions, and out-of-business rental factories, workshops, warehouses and temporary urban buildings, rental houses, etc., and the prevention of the flow of substandard products to the market. (c) to strengthen the reporting and on-site inspection of community-based rural catering facilities and places of worship in order to prevent food safety accidents. The second is focused varieties. With a focus on meat, cooking oil, alcohol and beverages, dairy products, water products, dried vegetables, children's foods, health-care foods, folk specialty products, etc., during holidays, law enforcement checks and market inspections of supermarkets, wholesale markets, agricultural and trade markets, hotels, airports, stations, docks, highway service areas, etc., have been stepped up, problems have been identified, and food market order during holidays has been effectively maintained. Third, there is a focus. In conjunction with the special control of food safety, such as combating illegal additions, counterfeit alcohol, scavenging, gutter oil and thin meat, in-depth inspection of food products, food production and processing, market circulation and catering services is being carried out. Supervision of key enterprises is being strengthened. Serious efforts should be made to regulate the suppression, punishment and reformulation of the target and to guard against the resurgence of violence。

     
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