The annual new spring festival is approaching, and how do people with prostates take care of their diet? The medicine is the same and the right food is the only way for the patient to recover faster and to be able to survive。
A great deal of clinical information indicates that the causes of prostate cancer are related to sexual hormones; in general, it is related to cyclic estrogen and hormonal disorders, especially changes in hormonals. There are also studies suggesting that the incidence of high fat intake, environmental pollution and gonorrhea infection can also increase。
British scholars have recently found that excessive consumption of coffee and alcohol is also associated with prostate cancer. This paper will provide information on how the prostate patients take care of their diet and how they can get over it。
Spring festival diet needs to be noted: red meat is dangerous
The incidence of prostate diseases is related to male hormonal, fat and cholesterol intake and lifestyle, the most critical of which is dietary habits. In china, for example, men are less than two thirds likely to suffer from prostate cancer; in germany, the incidence of prostate cancer is almost 25 times higher. But the chinese who emigrated to germany lost their advantage。
A survey on the incidence of prostate cancer among different ethnic groups has also been conducted in the united states, which found that the incidence of prostate cancer in communities with lower fat intake in dietary habits is also relatively low, with a 20-fold gap。
In the survey, the lowest incidence of prostate cancer was among japanese, although the advantage was lost to the first generation of japanese who emigrated to the united states, while in the third generation the incidence of prostate cancer was no different from that of americans。
High oily foods in western diets increase the probability of prostate cancer. In germany, people eat meat three times a day: pork slices of bread in the morning, meat pizza in the middle of the day and steak in the evening. Red meat with a blood smell is the most dangerous, while asians tend to eat lower fats of white meat, such as fish, chicken, rabbit, etc. The presence of vitamin e in these meats can also reduce the incidence of prostate cancer. In addition, peppers, which are a spicy sauce used by westerners, can "flammation heat" and cause pelvis to bleed and pressure the prostate。
The spring season diet requires attention: eat more beans and vegetables
Westerners have never had the habit of eating beans, but asians like to eat beans that do contain the star of prostate cancer. Isophetamine in soybeans reduces the destructive effects of male hormones and inhibits and kills cancer cells。
Westerners eat too little vegetables and should eat as much as japanese and chinese. In addition to chinese cabbage, vegetables such as vegetable flowers and western blue flowers are also effective against prostate cancer. There is also a daily diet of seed and tomatoes. Tomatoes contain tomatoes and have a prostate cancer control effect。
Spring festival diet requires attention: eat extra onions of vegetables
Eating large amounts of onions of vegetables (including garlic, onions and onions) reduces the risk of prostate cancer by about 50 per cent. The study, published in the journal of the american cancer institute, resulted from interviews with 238 men with prostate cancer and 471 men without the disease。
Onions seem to have the greatest cancer resistance. According to the study, one tenth of an ounce a day. Men onions can reduce their prostate cancer risk by about 70 per cent. If the same amount of garlic is eaten, the risk of prostate cancer can be reduced by about 53 per cent. The typical chinese diet uses garlic, onions and onions more for cooking than the traditional american diet. Even so, the quantities of onion-based vegetables used are measured in fractions only. For example, research suggests that approximately one piece of garlic per day can be used to prevent prostate cancer。
The spring festival diet requires attention: less spicy food
Spicy foods are not a direct cause of prostate inflammation, but spicy foods such as wine and peppers are irritating to the prostate and the urinary tract, and can be followed by short-term or urinary or scalding symptoms, and can cause angiological expansion of the prostate, oedema or reduced resistance to the prostate. Eating these foods can often lead to clinical symptoms of prostate discomfort, or lead to acute prostate inflammation in favour of large-scale growth and reproduction of the prostate host population, or increase symptoms of chronic prostate inflammation. Avoiding alcohol abuse and consumption of large amounts of spicy food is therefore an important means of preventing the occurrence of prostate inflammation. And we can look at this article: nine common senses keep you away from prostate cysts。
