Although it may seem simple, it also requires attention to a number of different aspects, one of which is the pest control and management of water fertilizers, from the beginning to the end of the pick-up of herring seeds, and the following one that brings you together to learn about herring and management techniques。
Seed selection
It is recommended that seeds be selected that are full, impurity-free, insect-free, resistant to cold pests and heat-resistant and distilled。
2. Treatment of seeds
First, it is dry from day to day, then washed in water of about 40 degrees, soaks half a day at water temperature of about 30 degrees, then sprouts at constant temperatures, and sowing is possible when 85 per cent of the seeds begin to sprouts。
3. Fertilizing the whole area
The seedbeds should select high-dry plots that can be rained and drained, be suitable for sandy soil and be subject to deep flipping before seeding. The planting is preceded by shallow tillage, dredges and fertilisation, flatting, 12-14 cm high and 100-120 cm wide. It is essential that the base fertilizer be fully applied, with 3000 kg of farm weight per acre and 30 kg of compound fat for 25%。
4. Strengthening field management
Two consecutive days after planting, two or three times percubation in time, soil in semi-dry and wet condition, should be drained into the rainy season. During the summer, owing to heavy rainfall, the consumption of nutrients will be reduced by reducing the amount of water irrigated and paying attention to drainage and the timely cleaning of near-ground yellow leaves and moss。
5. Pest management
The main long-term diseases in herbs are leachate disease and asymptomatic diseases, with the main pests being gills, sarcophagus, etc., and the timely application of 50% more than 50% of the filamentable powder 500-800 times (50% of the stainless gin 800-1,000 times the fluid, 50% of the thiophos-octanophos cream 3,000 times the lactation) to combat them on demand, as well as an increase in the efficacy of 800 times the new high-fat film。
6. Harvest in due time
The harvest can take place when the seedlings grow up to 25 to 35 cm. Most harvests take place in the spring and autumn seasons, preferably in the early morning of the morning, with the cutter at a distance of about 2-4 cm from the ground。
This is the introduction to some of the planting points of the beryllies. When you grow the beryllies, you have to pay more attention to each and every one of them!
You may be interested in the content of the following recommendations, which are welcome。
