Round and full, soft berries
A sip of juice
A lot of fruit flavors like bamboo, munchah, pineapple and grapes
A sip of satisfaction
Recent
The fruit industry's "love the horse" and the famous carbo fruit
♪ and the season of maturity ♪
Formally open the taste mode
In recent days, journalists have entered the town of pan dynasty and have seen the trees of the horde of twilight, the green branches of the leaves, the hairs of the ripe fruit, as if it were a string of black pearls embedded in branches。
“the base planted more than 50 acres, dominated by the `shaba' garbogo introduced by taiwan, and we began to harvest it on 20 april for about a month, which is now the best fermentation period for carbogo.” chen jin-hing, a fruit worker at the fruit plantation, raised a fruit to show journalists, “like this big fruit, a single weight of 20 grams”
Take a kaboo and taste it as sweet as grapes, and feel the light fragrance of the bamboo under it, with its crumbs thick, and finally with a pineapple of sour sweetness, a deep sense of layering, as if it were eating a whole tropical fruit collage。
In addition to the fragrance of the wind, carbo fruit is also rich in minerals such as vitamin c, phenol, food fibres and calcium, phosphorus, among which phenol and phenol are better resistant to oxidation and are a specialty of low fat and high nutrients, which are popular with consumers. However, the planting of kaboo fruit trees is not easy, and it takes more than 10 years to plant the fruit, and each fruit is therefore particularly valuable。
“the garbow fruit tree, on which our base meets the conditions of harvest, is generally over 10 years old, and three more are over 50 years old, producing 400 pounds per year.” chen jin-hing described the production of more than 2,000 acres this year, which is expected to increase overall annual production by 30 per cent compared with the previous year, thanks to finely managed orchard cultivation and appropriate weather conditions。
In order to enable the “small fruit” to play its “high value”, the company has continued its innovative exploration, and has now succeeded in developing the industrial chain of kaboo butter, kaboos ice cream, thawed dry powder and three high-value-added products containing a slice of kaboo fruit。
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Moreover, this “sweet” is benefiting more rural communities. “we have worked with a number of neighbouring farmers, with companies providing seedlings, technical guidance, and warranty acquisition, so that farmers can grow and grow.” chen expressed the hope that this small kaboo fruit would become a “gold key” to the local villagers' mutual enrichment and inject a “sweet” energy into the revival of the village of lianjiang。
Script: u thant
Photo by u thant
