At the moment, xinhua zhou and hott (journalist lee yunping) on 15 april, the vast fields in inner mongolia have not yet been covered with green, and the lanterns planted in the facility's agricultural park have been added to the market at the top of the yellow river's “twilight curve” in the town of shengfeng, the capital city of bayanjar. At a maximum price of $60 per pound, the guacamole became a guacamole, leading to increased enrichment by a large number of growers。
The growers in shengfeng town, vitahara county, picked lanterns and red melons. Xinhua society
Walking into the greenhouses of zhang mae-jin's family, warm and wet air is laden with fragrance, and the sun shines over one man's guacamole, with a bright, green and green lantern hanging in the leaves, and the freshly extracted guacamole in the box。
Zhang mei-jin, while picking up the cucumbers, said: “these cucumbers have been booked by old customers and the available cucumbers are not available. One shed covers an acre and plants 2,500 seedlings, which are carefully screened to remove defects such as fibrosis. After the misdeeds, 1,500 pounds of selected cucumbers can be harvested and sold at between $30 and $60 a pound, and the annual income can be stabilized at over $50,000.”
There are seven greenhouses in zhang meijin, which use a year-round stow-out pattern to market the guacamole. Zhang mei-jin said: “we grow the cucumbers of our facilities, which are grown every year in november and are marketed from the end of march of the following year, until september, when they are essentially evenly produced and effectively guarantee their quality and the benefits of cultivation.”
Zhang mei-jin and her husband have on several occasions taught specialists how to grow them, and how to control them. Zhang mi-jin said: “we have agricultural technicians to guide us throughout the whole process, from seedling to picking cucumbers, helping us to use green prevention and control technologies in a timely manner to reduce the incidence and improve the taste and quality of disease and pests.”
The lanterns collected by the growers in the town of seung-fung, vitahara. Xinhua society
Like zhang mei-jin, the sanhu family growers used to grow fields, earning 340,000 yuan a year, and now have 2 acres of greenhouses, with a total net income of over 100,000 yuan a year, representing more than 70 per cent of the total income of the family. He said: “the government not only subsidizes 20,000 yuan per acre per acre for our new high-standard greenhouses, but also arranges for the training of agricultural technicians free of charge and promotes the application of plant-planting techniques so as to achieve low-risk and high-yielding cucumber cultivation.”
It was described that the cucumbers of lantern cedars had been growing for more than 70 years and had been registered as a national agricultural product in 2014. The fertile soil of the five prefectures in the riverbed plains, the irrigation of the yellow river, together with ample light and a high temperature of day and night, have created a unique taste of the red lanterns' skins, which are thick and sweet. Fou zhiqiang, director of the department of agriculture, livestock and science and technology, said that in order to prevent the emergence of a guacamole plant, on the other hand, in the case of dalit farmers, the canton of huawon has made use of cucumber as a “one village” “one town” specialty for agricultural products, promoting the construction of standardized production bases, harmonizing cropping patterns, harmonizing marketing channels and increasing the efficiency of cucumber cultivation。
Agricultural parks at shengfung town facility, vongwon district. Xinhua society
At present, the prefectures have made great efforts to develop modern agricultural estates and to promote green farming techniques for agricultural products, such as lanterns and melons. The secretary-general of the shengfeng township party, lee huai-hyung, told journalists that the town's new village had been identified as a non-hazardous agricultural production site in the autonomous region of inner mongolia and had been filed on the national information platform for the management of agricultural quality retroactively, with a “green identity card” for the chango。
According to hu, their own cucumbers are sold not only through wholesalers, but also on the platform. With unique geographical advantages, strict quality control and innovative industry models, melons have become the “gingus” of local farmers who have grown rich。
