It's so low-key that you have to name a dish, even though it's a fancy flower。
A brief introduction to cuisine
The cuisine, which is a plant under the mauquois cuisine, is a multi-year herbivorous plant originating in europe and north america, which is very cold-resistant, spread across north-east china, north-east china and north-west china, growing on riverside or wet grasslands, prefers a cool climate and is grown in gansu, ningxia, liaoning, etc。
In may-july, the flowering season is rich, and it is of great value not only for reward, but also for medicine, which can produce live blood bruising, stop bleeding, and family cultivation, which can be seen and cultivated on the lawn, under the shade, in the flower larvae, or in the bouquet, with simple management。
Conservation methods and care for cuisine
It is usually seeded in the spring, in the months of march-april, or in the autumn, in the months of august-september, but because of the slow growth of the saplings and the need to experience low temperatures before they bloom, it is longer to plant their own seedlings. The seedlings of cuisine, the planting of cuisine are relatively simple, and if they are planted, they are coarse。
One, the airbath
In order to facilitate management, the pelvis should as much as possible be ablaze, which itself prefers a well-watered sandy soil, and which can be grown in one piece of peat, leafy soil and pearl rock. Alternatively, using generic nutrient land cultivation, it is proposed to add fermented organic fertilizer to the bottom when entering the basin。
2. Light and temperature control
Cyclops are more resistant to impatience, and can be kept in full light in late autumn, winter and early spring. They are more robust and open. It can also be maintained on bright balconyes or windowsills if there is poor light in the indoor balcony. It should be shaded or maintained on the northern balcony during the summer with strong light。
The crumbs are extremely cold-resistant and can withstand low temperatures of 30 degrees below zero, with no problems in the north-east。
3. Fertilizer water management
If the seedlings are planted in spring, they are kept very long, while the seedlings planted in the autumn are shorter than the seedlings, and in autumn and winter they are nourished with long leaves, accumulation of nutrients that do not bloom, need to experience winter temperatures so that they can bloom in spring, so attention should be paid to the regular pursuit of the balanced growth of potassium nitrogen phosphorus in the autumn and winter, promoting the growth and accumulation of seedlings。
In the spring, when the crotch is long, the phosphate fertilizer should be replaced with the phosphate fertilizer to promote the growth of the bouquet, which can stop when most of the bouquets are opened. The flowers can be followed up again with the general fertilizer of growth, helping to restore the plant and stopping the pursuit of fat in summer heat。
Pillets prefer to be wet, water is usually wet and dry, and when the ground is planted, water should also be recharged in a timely manner when the ground is found to be dry。
4. Cut
Vegetable leaves are growing relatively well, and when they are too many, yellow leaves are readily available, which can be trimmed regularly, and old leaves can be improved to enhance ventilation。
They should also be trimmed in time for the failure of the spring cuisine flower so as not to consume large amounts of nutrients and affect summertime. If seeds are to be cut, they should not be cut, and the phosphate fertilizer should be followed up and the seeds filled。
Five
The cyanide is a cold-climate plant, and the summer heat is bad for the cyanide, and it is best to put the cyanide under a cool shade or a well-ventilated light, keep the ambient temperature relatively cooler, keep the water well and stop chasing fat。
