It's all white, and some even have to hold their hands, and they've worked so hard to grow their own, but they've got eggs, and they're always loose, and they can't even eat. A lot of people don't like it, they think it's all up to the sky, and in fact, it's a lot to think about。
What's going on? It's not that big and important to say, how well the bouquets are, and what fertilizing water is not so important, it's often the result from the beginning — the selection of seeds and the pace of planting. If you don't pick the right path at first, how do you fix it later。
Very few people go to pick the seed, but this is more important than anything. In the sheds, agricultural stations, and even small supermarkets, the garden seeds are full of flowers. Those who have a sense of reason choose heat-resistant varieties that are not needed in the summer. When the temperature comes down, the southerners will pick up the veggies that fight the cold, so that when the cold comes, the seedlings will not be “down”. Those who want to eat early are looking at pre-cooked varieties, like the snow mountain, which eats quickly; patiently, the late-cooked species, the clouds, the white warriors — grow slowly, but surprises, always take a long circle more than early。
We have an old man in our village who grows bouquets every year and every quarter. He used to say, "don't wait for the neighbor of the village to pick up the tail." autumn cabbage is usually shown in june and july in wet hot areas such as jiang zhen and hubei. It's warmer in the south, as early as summer, and the weather is almost different. Don't be afraid of trouble. They always learn the doorways when they're in the neighborhood. It's better than a planting manual。
Growing seedlings is a top priority, as is “care” later. People say pour more water, grow faster. Actually, there's more to regret. When a seedling comes out of the ground, the water must be enough, and when the plant enters the runaway leaves, it must bear a bit of drought and stay put. It is only when the ball begins to show its horns that it should be wet enough to leave the earth, when the water breaks, and most of the balls end up in quail eggs or half of them stop。
It is counterproductive to add more weight. It's enough to pick out a morbid farmer with more compound fat. In three parts, when the seedlings are slow, a wave of fatting comes, leaves go crazy during the lotus season, and flowers come out when they're fat. For the third time, nitrogen and potassium fat are the magic of "high and fat." it's very careful, and it's got a leaf spray -- it's not easy for a flower ball to be empty and it's white。
It's always been hard to get the details stuck. When it's clear, it's the one thing that scares the sun, like when it's hot, when it's tan, when it's yellow and purple. "the ideal balls are like umbrellas." so, with a little experience, a few large leaves will be folded and covered in a flower ball, and it's a real worry, and it's wrapped in a rope. That's how the cuisine looks like the rice that just came out。
When the rain comes, the garden is afraid of flooding. There's not enough drains, there's rain, there's water, there's no living. It's not new, it's a lazy old trick. Also, seedlings are too early to grow, and when temperatures are low, they panic and bloom before they grow, amounting to “premature production”. Don't break irrigation, don't lose space, don't squeeze seedbeds, don't grow too late, do something different, don't step on a pit less。
In the process, seedlings come first — to find a high-level, flat-field blistering seed, and then water the water, and then see if it's steady and quick. And when the seed is so long that it can count five or seven leafs, it shall seek to grow in the dark or in the evening, so that it may lighten the earth, and its hands and feet, and leave before dark. It can't be planted anywhere, but the big ones are the ones who are afraid of crowding, and they don't give up much。
When the ball is drumming, it's white and solid. One of the most important things is to get up early in the morning and bring dew with the balls, and tore the leaves and hang them in the shade. The whole process is not that simple, and who's going to think about it, and it's going to be steady, and it's not going to disappoint you。
A lot of people listen to it, and many of the details were ignored. It's a secret, but it's mostly hidden in earth and time. The old master of the field says, "there's no secret in the field, but you think you know, it's not a breath away."
So, next time you come to the ground, watch out to see if the flowers are full, sunburned or flooded. Listen to what they've been through, they've moved through the door, and they've got two acres。
