The peppers are a day-to-day odour crop with higher economic value. In addition to the need for suitable soil and climate, good varieties, there is a need for adequate water fattening, scientific trims, etc., and for better field management, which, if left out in one way or another, could result in all efforts being wasted and production and quality reduced。
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So what can be done during the actual planting process to ensure that the management of peppers is met? In the field management process, we should pay particular attention to precipitating the peppers, so let's look at how they should be managed。
I. Basic knowledge of managing shears
For the farmers who grow the peppers, the basic knowledge of precipitating the peppers should be fully mastered, and we cannot be left to our own advantage. The result of the random trimming is that the tree is so strange。
Instead of remaining, it should not be left behind, so that the whole tree is not imbalanced, affecting not only aesthetics but also the nutritional growth of plants. There is therefore a need to acquire some basic cutting knowledge in order to ensure that no major errors are made in cutting。
Ii. Light-cut flowers and heavy-cut branches
When knowledge of precipitating is incomplete and unsystematic, it leads us to adopt measures that fall short of expectations. For example, the original aim was to slow down the nutritional growth of peppers, which resulted in early flowering and early outcome。
This is why shearing is not the right way and has been promoted, with the result that there has been a proliferation of peppers. That's what's called the light-cut flowers, the heavy-cut branches. It's about the weight and weight。
This is determined mainly by the accumulation of knowledge about cutting. This is a greater challenge for those with little experience. It is therefore important to understand the correct method of triming before doing it, so as to avoid unnecessary errors。
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Iii. Inactive and inactive management attitude
While the cultivation of peppers is generally carried out by the government, farmers are generally passive and are no longer managed because they are not aware of the government's good intentions, often because the peppers are planted on the ground。
There is a reluctance on the part of farmers to manage on the basis of subjective will, and even at the urging of local village government organizers, many people are not able to reach it and remain reluctant to participate actively in management. It would also be of little use to these people to know how to manage technology。
Because most of them are not willing to listen even if they have a training programme, how can they improve their management? In this case, a shift in development thinking is needed。
Land flows to farmers who do not want to grow are transferred to farmers or companies who are willing to develop the industry for scalable cultivation to improve overall efficiency。
Iv. Integrating knowledgeable and cultural new farmers into the pepper industry
The cycle of agricultural production is relatively long, the rate of effectiveness is slow and the returns are relatively low compared to the earnings of expatriate workers. In the current context of growing industrialization, a large number of farmers have chosen to work abroad, resulting in seasonal shortages of rural labour。
In order to develop the pepper industry, it is necessary to involve young people who are willing to stay in the countryside and who are willing to pay for it. It is only by reaching out to rural areas, learning and learning that the cause can be developed。
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The current situation is that the majority of those engaged in agricultural production are old farmers over 60 years of age, who still use old farming thinking and have no way to keep up with the peppers. Industry is a new type of agro-industry-based idea and method of cultivation。
Because of the difficulties faced by these old farmers in receiving new knowledge and technologies, this is why there are areas where there are difficulties in developing the pepper industry. It was to be hoped that in the near future the country would have accompanying measures for rural revitalization。
To enable young people who wish to start their own businesses for rural officers to invest their youth in this hot land. New types of farmers with knowledge and the courage to innovate will also be nurtured. The pepper industry will also become a more competitive industry。
The production of high-quality peppers is the first priority for their management
We grow peppers for high yield and high quality. The management of peppers requires scientific management, and we need to manage them in a way that is fully informed of the growth patterns of the peppers and is managed according to their growth patterns。
The growth of peppers is dependent on a suitable growth environment, in addition to a reasonable trim in the process, to ensure that the branches of the plant are properly distributed, stratification and good ventilation between the plants. The precipitous precipitating needs to address the relationship between plastic and yield, so that it can produce good and produce higher-quality peppers。
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