Secondary tea artist knowledge test (4 pages)
The answer to the principle of mid-level tea artist knowledge paper (b)
Name of training unit**
Attention
1. Please first fill out your name,** and the name of the training unit, as required, at the seal of the test paper。
2. Please read carefully the response requirements for various subjects and fill out your answers at the specified location。
3. Please use a blue (or black) pen, a cylindrical pen and do not fill in the test paper that is not relevant to the answer。
4. This paper is divided into 100 minutes; the examination time is 100 minutes。
Total sub-headings on the first, third, fourth, fifth
Score
Score one, fill out blank questions (please enter the answer to the question in the underlined area. It's about 0. 5 cents
30 points for the scorers)
1. In our first pharmacological monograph, during the war state, it was written that "the god-farmer tastes grass and meets 72 poisons
It's called "the divine farming grass"。
2. The three stages of human use of tea platinum are medicinal, edible and drinking. In which the drink is made of tang's cooking
Song point and mingbu。
There's a lot of names on the tea table, like, "hum, hm, hm, hm, hm."
Often used。
4. The world's first tea monograph is the tea book, written by — lu yu — and the word has come to be dubbed — the tea king。
5. In the tea song, "the queen of cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-chi-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-cui-n。
Dancho's a fairy。
6 and dragon well tea is by all means green, fragrance, odor and beauty。
7. The green tea production process is divided into chrysanthemum, platinum and drying. Killing is the key to creating a green tea quality
Technical measures, with their main aim: to completely destroy the accelerosis of the leaves and stop polyphenols
Oxidation; oxidation; oxidation; oxidation; oxidation; oxidation; oxidation。
8. Rock tea is a large category, with a dozen varieties, including white chicken crowns, water and gold turtles, red robes and cinnamon。
The internal content review of tea leaves includes aromatics, soup colours, tastes, and four leaf bottoms。
10. Polyphenols, bioalkalis, proteins, vitamins
Sugar, minerals, amino acid。
11. There is a proliferation of black tea products, with different skill sets, diverse shapes and qualities, but common features: (1) general
New leaves are thick, large in shape; (2) there is a corking process; (3) black tea products are fermented
Slow drying, with a certain degree of transformation of the contents of the substance, is reflected in dry tea with dark and brown oil, yellow or orange red, odour and insinuation, and large yellow and brown under the leaves; (4) black tea products are mostly condensed into cakes, facilitating long-distance transport and storage。
12, kimmen tea is made from the district of qimmen, anhui province, and its special fragrance is called kimmen。
13. Tea storage should be sensitive to tide, temperature, sun, etc。
14. The right and the right hand shall be rotated as far as possible during the bursting process, and shall not always complete all movements with one hand, and the right and the right hand shall try not to cross。
15, dragon well tea picks, with a strong emphasis on tenderness and integrity, take only one sprout called "lianheart" and one sprout called "flag gun" and one sprout with a sprout called "freckle tongue"。
16. Painters and teas began in qing dynasty and are important in the area of fujianfu。
Score two, judgement. (please insert the judgement in the brackets before the title. The painting
Ratinger's √, wrong ×. 1 point each, full 15 points)
One, without me, will make no difference。
(according) 2, “to make west lake bisiko a better man than ever before” is a poem by sudong hill。
Zhejiang zhejiang zheng jiaquan is one of the five most famous springs in the country。
(yes) four, the chauvin wind is now tang dynasty。
(wrong) five, green tea kills the old yeddo by using “old killing”。
(wrong)6. The tea tree is of indian origin。
(wrong) 7 and bixon spring were born on hunan island。
8. When serving tea, pay attention to the order in which it is first grown and younger, and after the lord。
(yes) 9 the four main teas known as wu zhushan are red robes, tyrohan, white chicken crowns and water turtles。
(yes)10 tea artists are not allowed to use perfumed cosmetics while working。
(yes) 11, dragon well tea picks are three main characteristics: early, young and hard。
The south-west tea area of china is located in south-west china, including yunnan, guizhou, sichuan provinces and south-eastern tibet。
(yes) 13, yellow tea tea processing is classified as cyanide, tan, yellow, dry。
(yes)14. The essential chemical components that make up tea platinum are tea polyphenol and bioalkali。
(wrong) 15, tea and soup is not related to tea and water temperature。
Score three. Select the question (please enter the letter of the answer in brackets in the question. There is only one answer to each question. One point each, 10 points each)
Ratinger
1. “hosti's one pill” (c)
"a, dragon scorch b, green tea c, seven bowls of tea d and half a game of chess
2. “i am the other teaman without sending someone else.” who is the author of this poem
A, b, b, c, l, d, e
3. There is a habit of tea consumption in the ethnic minority areas of the country, among which is the (b) tea practice。
A, b, c, d, c
4. The first series of tea and culture stamps in the country are on (d)
A, sichuan b, fujian c, guangdong d, yunnan
5. What kind of tea does “angelbean tea” belong to? (b)
A, green b, green c, red d, white tea
6- in the tea book, which contains a special discussion on tea and water, the book considers that tea and water are the most suitable (a)
A. Spring b, well c, river d, river
7. Purple sandpot styling measures are: (c)a, rolling b, slurping c, mud slattering
Scores of five. Brief answers. Sub-questions 1, 2 and 4 minutes each; 3-5
6 points for each of the scorers and 26 points for each of them)
Twilight sandpots originate from china: (b)a, song dynasty b, ming dynasty c, qing dynasty
9. The longer the tea leaves are stored, the better the quality is: (c)
"a, "b" "b" "b" "c" "c" "pu" tea
10. The world tea tree is of (b) a, b, c, india
Scores of four to one. Two points each
14 points for scorers)
1. Linking the tea below to the source of production
Yuyang city, longai, west lake
Takelea zhangzhou
The city of junsan
2. Link the following teas with tea pairs
Six castles of tea and tea
The yellow sprouts and black tea
Cinnamon tea
3. Link the following tea process names to tea pairs
Fermented black tea
Crunchy tea
A pile of green tea
4. Link the tea below to the skin
Six agua flat tea
Splendid tea
Hangzhou dragon well twirling tea
5. Link the following tea terms to the corresponding review project
Bright soup
It's fragrance
It's rich
6. Link the following tea chemicals to the symphony syllabi
Tea is bitter
It smells like amino acid
Caffeine
7. Connecting the following pot masters to the corresponding age pairs
Dabin is modern
Yang ping's ming dynasty
I'll take care of it
Scores of five. Brief answers. 4 points each of the 1-4 sub-issues, 5 sub-issues
15 points to 31 points)
Scores of five. Brief answers. Sub-questions 1, 2 and 4 minutes each; 3-5
6 points for each of the scorers and 26 points for each of them)
1. What are the broad categories of tea utensils that can be identified from the material they produce? (over six)
Answer: glass, paint, bamboo, clay, ceramics, purple sand, metal, etc
2. Brief description of tea: west lake dragon well (origin, quality characteristics, bubble-drinking measures)
A: origin: hangzhou, zhejiang
Quality characteristics: green in colour, flat in shape as a bowl of nails, bright in colour, fragrance as a fragrance, odour as a glycerine。
Bumping drinking measures: downfall
3. Please describe the form and content of the three chinese tea-style por favors
Answer: (1) phoenix at three o'clock says welcome to the guest
(2) there's a pattern to show the customers that they'll have a good side
(3) hands in the direction of a clockwise means "come and come and go"
4. Brief description of the basics of sit-ins。
A: sitting on a chair or stool, must sit in the centre, or else you will lose weight because you sit on the edge of the chair; your knees to the ankles and close your ankles, stand up straight and relax your shoulders; your head is slightly thin, your tongue is down to the jaw, your nose is to the belly button; and a woman's hands are placed in the middle of her legs, with her left hand on the right hand, and men's hands are divided between the right and the left. Their bodies are relaxed, their minds are calm, they are concentrated, their postures are natural, they are beautiful, they have no respect for the separation of their legs or for the fact that their legs are still shaking, their hands move or they cross their shoulders, bend their bows, bow their heads down, etc. In the case of guests, the position should also be as described above. If they are allowed to sit on the couch, because the couch is so low that it makes them uncomfortable, the woman sits on the couch, with two legs and tilts towards one side (sitting for a period of time to change the other), with his hands still between the two sides; the man can put his hands on the arm, and his legs can be set up in two legs, but he cannot shake, and his feet are leaning and he cannot put one leg across the other。
5. Please refer to the current problems with the tea industry and how do you understand the tea artist industry and how it has evolved since then
Response: abbreviation
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