My country is the largest producer of monkeys and has the highest area and production in the world, but at the same time imports are also the highest in the world. The monkeys originated in china as early as 2000 in poetry and wind: “the twigs and the twigs”. One of them is the monkey. New zealand, following seeding from hubeichang in 1904, has been expanding its cultivation to become a powerful producer and trade country。
Despite our rich genetic resources, our country has a relatively small number of genes and breeds that have been isolated from genetic resources, without international patent protection for a long time and with poor fruit quality. The founder of the country's quixin seedlings, aged 89, studied the scientists of the quixuan for more than 40 years。
In 1978, huang in-hyun joined the national survey of the numu peasage resources as a researcher at the wuhan botanical garden of the chinese academy of sciences, and in 1979 he established a two-hectare qumu peasant resource garden. They are scattered in the mountains of the wild, and in order to collect valuable seed resources, huang jin-sung and members of the team climb the mountains to water, whether on cliffs or in deep trenches, wherever there are monkeys, they are visible. Hungry potatoes, baked potatoes, thirsty for mountain stream water; snakes, wasps, and kelp attacks are common; and in heavy rain, rivers surge and risk crossing the river in a deep stream。
Despite frequent difficulties and dangers, huang and his companions have never retreated. A series of well-known and well-known species of monkeys, such as wusha 3, quisumu, and golden mai, were eventually selected and promoted. Among them, the “primenuts” species begin with a record of the global patent transfer of our autonomous intellectual property crops, and the monkeys “go out” in technology。
Let's get the monkeys' research done
Whether before or after retirement, huang in-sung is focusing on the “application of the results of the study of monkeys”. They have been helping to overcome poverty by training talented monkey growers and earth experts in poor mountain areas and poor farmers, in such areas as the construction districts of hubei and lichon, the town of heunglong village, the south-west canyon district of henanxi province and the zhuxi province。
In order to address the challenge of growing monkeys in the plains, in 2015 huang in-sung opened an eight-year planting experiment at the wuhan chai-tien base in jiang han plains, which developed water- and water-resistant methods of cultivation; the problem of ulcer, which coloured many fruit farmers, was solved through cross-cropping。
“this is the special taste of eastern red, the golden heart, the fragrance of fruit, and the plume, the patented variety of the wuhan botanical garden of our chinese academy of sciences, the golden prize for the international fruit and vegetables in berlin, 2019.” wong jin-sung is pointing to the qin zhiu. In his view, new zealand had a unified administration, so standardization was good. But the domestic market is now more competitive at a low price, and if china is to be transformed from a big country of monkeys to a strong country of monkeys, it should start by studying and experimenting with better chinese standards。
"a good land can grow good fruit." huang jin-sung indicated that the first three years of eco-planting, using scientific criteria, had been the planting of soybeans, which had not been harvested and had been greened and cultivated. In 2018, industrial cultivation began with the selection of the most suitable varieties from 51 varieties. A high-quality monkey, with stringent planting standards, is based on a “triple-form” incubation that is highly resistant to seedlings; regulates the foundations of plant conservation, uses organic eco-fertilizers to ensure that the land is “cultivated”; and irrigated by clean water sources, free from pollution sources, with environmental, soil and tree sensors being tested instantaneously to ensure optimal growth at all times. After planting the seedlings, the tree was nourished for four years, with the fifth year of the initial brood。
The beginning and the persistence of scientists
Good monkeys, planting and harvesting costs a lot. The cost of planting lies in the adoption of eco-organism and the regulation of conservation, while the cost of harvesting comes from the human costs, management costs and fruit losses associated with high maturity harvesting。
“it is not possible to pick them early, and the trees are naturally 7 ripe to pick them up, and it takes more than 167 days for chinese monkey hearts and more than 200 days for chinese monkey hearts to absorb enough nutrients in the trees.” huang in-sung said that the maturity reached on the trees determined the upper limit of the taste of the monkey. The more mature the fruit, the more nutrients it takes, the more dense the fruit and the better the wind。
“in order to meet this criterion of yellow age, the base's monkeys are listed a month late and miss their first sale”. The base staff said that natural maturity meant that chemical agents could not be used to control the growth of fruit at an early, long-term and mature age, and that while there were economic losses, everyone respected the adherence and principles of the old man。
"i'm a technologist, and as long as scientific knowledge and technology provide social services, i can keep these monkeys safe!" the old man, who had received the second prize from the state for technological advances in science and technology and the china botanical garden life achievement award, said many honours. Zhou qianhua liu quan/wen xin
