# search topics for the january creative challenge #
Have you ever been attracted to those green, chili-like acupunctured acupunctures in the market during this golden autumn? Such vegetables, which originated in africa, are now widely cultivated on chinese soil and become a new pet on the table for many people. But you're wondering, what season should autumn grow? What other planting techniques can make it thrive and bring joy to harvest? Today, together, let us lift the veil of the autumn cultivation and explore the mystery of the unknown。
I. Autumn planting season: is autumn exclusive
When it comes to autumn, many people's first reaction is “autumn planting”. However, the facts are not simple. The autumn planting season is rather flexible, and it can be broadcast in spring or autumn, and it can be grown in four seasons even in warm southern areas。
- spring: spring is the first option in most areas to grow acorns. Generally, seeding can begin when temperatures are above 15°c. The northern regions usually take place from late april to early may, while the south can advance to around march。
- autumn broadcasts: autumn plantings are mainly intended to avoid the heat and rain of summer and to make the autumn grow better using the cool climate of the autumn. It should be noted, however, that it is not too late for the fall to be broadcast, which would affect the maturity and yield of the autumn。
- four seasons: autumn is grown almost year-round due to warm and wet weather along the southern coastal areas of hainan and guangdong。
So, what season does your area fit in to grow acorns? Leave a message in the comment area and share your planting plan
Ii. Autumn cultivation: every step from selection to harvest
1. Land selection and earth cleaning: autumn requirements for soil are not stringent, but in order to ensure production and quality, it is preferable to choose either deep, fertile, drained or sandy soil. Before seeding, the ground is to be overhauled and the base fat is to be applied to provide sufficient nutrients for the growth of the autumn。
Seeding and breeding: autumn seeding takes place live and seeding takes place. Live coverage applies to well-regulated, well-managed plots of land, while seedling migration is more appropriate in areas where early spring temperatures are low or where centralized management is required. When seeding, care should be taken to keep the appropriate distance and to avoid over-linking leading to poor ventilation and insufficient light。
Field management: autumn field management includes, inter alia, watering, fertilization, weeding and pest control. Water should be given flexibility according to weather and soil conditions to keep the soil moist but not to accumulate water; fertilizer should be applied in accordance with the principle of “a small number of times”, supported by organic fertilizers; weeding should be done in a timely and thorough manner so as to avoid competition between weeds and autumn for nutrients; and pest control should be based on prevention and integrated prevention。
4. Harvesting and seeding: autumn nuts can be collected when they grow to a certain length (usually 8-10 cm) and the colour is bright. The harvest must be carried lightly to avoid damage to the sheath. If seed is needed, it is possible to choose a strong pest-free plant to collect seeds when they mature naturally。
Iii. Common problems and solutions for autumn cultivation
Autumn cultivation inevitably encounters problems and challenges. Here, let's take stock of a few common problems and their solutions:
1. Long periods of seedling: this is mainly due to insufficient light, excessive moisture or excess nitrogen fertilizer. The solution is to increase light, control water and reduce nitrogen fertilizer。
Flow fruit: this may be caused by high temperatures of drought, undernutrition or pests. The solution is to strengthen field management, improve the growing environment and combat pests and diseases in a timely manner。
Pyramid malformations: this may be due to poor pollination or malnutrition. The solution is to increase pollination rates and the use of potassium phosphate。
Have you ever experienced any of these problems in the process of planting acorns? How did you solve that? You are welcome to share your experiences and ideas in the comment area。
Iv. Nutritional values and food taboos
In addition to planting techniques, it is also important to understand the nutritional value of autumn and the food taboo。
- nutrient value: autumn is rich in fruit glue, mucous sugar, cow's lactose, protein and fat, and has effects such as gastrointestinal prosthesis, liver protection and human immunity. Autumn also contains various minerals such as calcium, phosphorus, iron and nutrients such as vitamins a, b, c and so forth, which are of great benefit to human health。
- the ban on eating: although the autumn is abundant, it is not acceptable to all. Due to the cold akills, it is not appropriate to eat more when the spleen is cold and diarrhoead; at the same time, elements such as fruit glue in the akills may increase the kidney burden and therefore the kidney patients should eat carefully。
Characteristic perspective: “green revolution” of autumn cultivation
In the current agricultural development, the cultivation of autumn is not just a vegetable cultivation, but a manifestation of a “green revolution”. Through scientific cultivation and sound management, not only can the production and quality of autumn be improved, but it can also reduce the use of fertilizer pesticides and protect the ecological environment. We should therefore actively promote the green cultivation of the autumn so that more people can understand and participate in this “green revolution”。
I'll make autumn a regular at your table
Through today's sharing, you are confident that you have gained a better understanding of the methods and seasons of the autumn cultivation. On this golden autumn season, grow an autumn and feel the joy from seed to harvest! And don't forget to share the joy of this harvest with your friends and friends
