It's called a vegetable at first glance, but as long as it's known to experienced florists, it's a plant flower that has become very popular in recent years. The crumbs are typical flowers of a cool environment, especially suitable for the winter, and today we share a few small techniques that can take them from winter to spring
What kind of flower is that
Cycling, which is a multi-year plant variety, is part of the macium cycory. The roots of the crumbs are kept in the ground every year, as is the case with many bouquets. The ability to withstand cold is excellent and can withstand temperatures of -10 degrees. Most parts of the country are able to survive in the open winter, especially in the north, and can plant it in the open. In colder areas, such as the north-east, where the minimum outdoor temperature exceeds -10 degrees in the winter, the plant can only be cultivated and then moved back to indoor maintenance in the winter。
The blades of the crumbs are elliptical and the edges are fractured, similar to the leaves of the trifle. Its flowers are very interesting, they shrunk under the branch, usually with the outer petals in a pentacle, the inner petals in a round, and some of the heavy petals in more than two layers. It's a unique flower, like a string of crashing bells, like a bird with wings. Flowers are colorful and rich, and besides common colours such as red, yellow and orange, there are rare colours such as purple and blue。
The cuisine is typical of a cool flower, cold-resistant, cool-like environment, a “dominant force” in the flower plants of winter. However, its heat resistance is poor, and in the summer it will enter a hibernation period, with large areas of the entire ground dying and possibly dying if it meets extreme temperatures。
Elements for winter conservation
In the winter, the best planting times have been missed. The florist, who wanted to plant the bouquets, had to buy seedlings from the flower market or a potted plant. In terms of maintenance, the following should be noted:
Control temperature
A little similar to a cornflower. It's a cool, hot plant. Growing in a cooler environment is fast, flowering and long. The crumbs that are purchased during the winter period can, with proper maintenance, continue until may and june of the following year。
Although cuisine can withstand temperatures of -10 degrees, it is recommended that it be kept indoors in winter. Since the best growth temperature for cuisine is 15-25 degrees, the average household has an indoor temperature of about 15 degrees during the winter. The seedlings are kept indoors and grow as fast as possible and can bloom as quickly as possible。
Get some sun
Indoor cuisine, which is suitable for temperature, can be quickly sprouts, leaves and flowers, requiring considerable energy consumption. This is the time to keep up, otherwise the plant may be stagnant or there is a problem of growing up. The cuisine is a particularly sun-burning plant that needs to be protected during hot summers, with more sun in other seasons, often with poor indoor lighting in winter, and more sun-burning and additional light。
Fatty
Despite the rapid growth of cuisine in winter, there is no need for frequent water and fertilization, which is a flower of the root, which can store moisture and nutrients and adapt to arid and marginal soils. During the fast-growing winter period, only occasional fertilizer is required. Some slow or organic fats are buried in the soil every 3 to 6 months; once the bouquets grow, water soluble fertilizers, such as more than 2 flowers and potassium dihydrophosphate, can be used once every 7 to 10 days, and the fertilization shall cease immediately after the flower has opened。
It would be easier to water the crumbs in the winter, as long as the soil surface was white and dry and water was poured in time. If the soil is not dry, do not water it。
