In august 2021, the cold and seedless watermelon of the north-west, cultivated in the new district of lanzhou, continued to “conquer” southern markets, such as the south. Yang ying min-sing
On 10 august (zhang jiu-ryun) in the state of new china, a large-scale marketing of melons took place in wuwei district of gansu, between the tengri and badangilin deserts. The 5th internet-wide distribution ceremony for the people who work with honeymelons was also held, with a wide variety of large desert melons “up to the clouds” and “nets” going around。
On the other hand, china's melon country is known for its reputation. The production of more than 500,000 tons of melons per year produced in the gobi desert is a sweet industry where local farmers grow wealth. The birth of ferocious melons is based on “the use of melons to cure the sand”, which in turn has created “the land of china's melons” and the strongest oasis in the desert。
On 6 august, the fifth internet-wide sale ceremony was held in wuwei, gansu province. It shows growers who work with honeymelon. Trinin
Tang sing, head of a melon cooperative, explained that a glass of standard sugar tea is at 15-20 degrees sweet, which is about 18 degrees sweet and just as sweet. There are more than 100 varieties of melons and five major groups, such as yellow-coloured gold-red treasure series, yellow-coloured green-coloured yellow-water honey series, netted melon series, etc。
The melon's taste and sweetness are associated with the length of the sunlight, the arid conditions, the temperature difference, the higher the temperature difference, the smaller the dry pests. The environment is most suitable for the cultivation of melons, with low household rainfall, long daylights and high temperatures. The introduction of the new technology, the convergence archipelago, has significantly improved the quality of the melon, allowing the functional membrane to turn to a certain degree of light, turning solar light into the blue and ultraviolet light most needed for melon growth, and facilitating plant absorption and pest prevention。
Tang xing recalled that his father had grown and sold herbs without hindrance and had to work at more than 4 a. M. And that the success of the harvest in the face of bad weather would be seriously affected. Today, as a young person who has returned to his country, he is planning to take the initiative of the neighbouring farmers next year, in addition to continuing to develop the land that his father and father have sought to inherit。
In addition to civil service, the state of gua, located in the wine springs, has also planted large-scale melons on gobi beach. The story of the land and the melons is being heard in the wide-spread desert. Zhang zhang zhang passed through ansi while in the west, and unfortunately he was ill, and he ate the watermelon. Afterward, the emperor gave his permission to send someone to build a town called “gua state”. The state of guadéa is still well known, with a large variety of melons, watermelons and platinums, as well as fine meat and juicy juice。
There is a brandy in gansu, the capital of lanzhou, known as "sweet and sweet". There is a special diet for the local population, “branco-cracker fried noodles, laughing dead old man”. This is the way to mix flour made of wheat, beans, etc., with sweet, juicy melons, which are fragrance and rich in taste。
On 18 june 2022, melons were planted in the modern cycling agricultural demonstration park in zongshin county, binhyang city. (figures)
According to guanon weizu, of shichuan county in the city of lanzhou, the plentiful lands were moved from the platinum to shichon town as a result of urban construction. The melon is juicy and soft. Every year, there are orders from all over the country, “customers say they tasted like when they were young”。
In order to feed more tourists, wei wei wei weizu picks the most fresh, uncalculated, melon containers from the melon at more than 6 a. M. A day during the ripe season of the plentiful melon and places a “description of storage methods” in each box。
With carefully stored platinum, off-site eaters can also taste their taste, while another fragrance that grows in the town of shikawa, in green colours, in the form of winter pears and quails, smells sweet and eats sweet. It is difficult to transport them to the outside world because their skin is so thin and their best taste exists when they are picked up. Wei huaizu laughed that this "gang" became a "gangsu-defined" cucumber。
Most of the melons and cucumbers have the best eating time in the summer of inflammation, and a “seed gourd” from the dry sandlands of the bay, which is a good fruit for the locals in the autumn and winter, is found in the town of yanyuan, white and silver city, gansu province. This lawn says: “the seedling gravy can gravy the lungs, deplete the stomach, stop thirst and eliminate ulcer”. Seeds are not as sweet as melons, and fresh tastes still leave the population with a taste。
People often pick up a seed to share with each other when they're high in the autumn and when family and family meet. The seeds are also washed, tanned and made of "big guacamole" and "smelling and fragrant!" locals also have a tradition of eating seeds. Seed gravy can also be made of “seed guacamole” to dry the lungs。
Gansu is in the middle of the yellow river and is vast. The complexity of the country's terrain, the interlocking range of mountain ranges and the wide disparities in altitude, as well as the combination of mountains, basins, hirankawa, deserts and gobi, and the dry climate in most areas, characterized by high temperatures, high light and high water quality, are the only advantages in the development of the forest fruit industry。
In recent years, gansu has adapted to the development of the fruit and fruit industry and has helped to shape the “comfort” produce in a comprehensive manner. (concluded)
