1. Cultivation
Autumn planting usually takes place around march of each year, mainly in small huts. Before planting, care should be taken to prepare the nutrient soil, which is based mainly on farmer fertilizer. Then we do the seeding, so we can immerse it in warm water for about 14 hours, and then we'll find the seed. More than half of the seeds can be sowed when they are white. The seeding method is mainly cave-planted, with each seed being placed in about two seedlets to control planting density. The evaporation of the soil is done after seeding, increasing the temperature and humidity of the soil. Some five days later, the seedlings shed soil, at which point the membranes are removed and the ventilated, and then the seedlings, when they grow around five leaves, are able to grow in due course。
Water and fertilizer
Autumn growth is strong and results are larger. It is therefore necessary to ensure adequate nutrient moisture during planting, so that the autumn can effectively increase production. The first must be the application of sufficient bottom fertilizer, around 5,000 kg per acre and around 50 kg per acre. After that, we have to do a fat hunt and properly supplement our diets with the fertility of the autumn. The water is then controlled and, while ensuring that the water needs of the acorns are met, care is taken to prevent over-watering and to avoid the death of the plant from the roots and a decline in production。
3. Pest management
No matter what is planted, pest and disease control is essential, and of course the autumn is no exception. Although the autumn is more resistant to disease, there are also pests and diseases when growing it. Cotton bellworms, anthrax, etc. Can have a significant impact on the growth and development of acorns. As a result, the production of acorns falls, so does the quality of the fruit. That is why we have to perform general disinfection in the park on a regular basis, followed by management such as water fertilizer. Early detection and treatment of pests and diseases minimize the damage caused by them。
4. Timely harvest
The harvest is also very relevant to the acorn production. Autumn consumption is dominated by nuts, and the harvest time for autumn is important. You can't be too late, if you're too young. Lately, the fruits are too old and the fibres are ageing, affecting quality and yield. Autumn harvests are usually contained about a week after the flower's collapse, and when the fruit grows to around 10 cm, the fruit is of the best quality and therefore the best time to harvest. When harvesting, be careful not to use hand-to-hand rips and apply scissors to cut them off to prevent damage to the plant。
