(1) fertilizers are applied to the species of flowers. Different kinds of flowers require different fertilizers. In order for all flowers to be open and colored during flowering seasons, flowers should be properly controlled during flowering seasons, with sufficient full fertilizer being applied during the fertilizer season to achieve the desired results; root flowers with more potassium and more fertilizers; and flowers with more fragrances。
(2) cinnamon fertilisation should be observed during the season. Low winter temperatures, slow plant growth, most flowers are stagnant and generally not fertilized; spring and fall are occurring during flower booms, root, tub, leaf growth, flower sprouts split and juvenile fruit swelling, all requiring more fertilizer and, where appropriate, more fattening; summer temperatures are high, water evaporates rapidly, and flowers grow during booms, with a much smaller concentration of fertilizing。
(3) the application of organic fertilizers to cinnamon flowers must be fully decomposed and not used as fertilizers. In addition, there are many valuable local views on how to fertilize the plant flowers. For example, information from places such as jiangsu indicates that the application of fertilizers is based on a long-term, fixed-up approach, insistence on “more than four, four, four, no”, i. E., more yellow and thin, more before the gestation, more incubation of pregnancy buds and more after the flowering; less incubation, fewer incubation, less incubation, less in the rainy season; less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, less incubation, more incubation, less incubation, less incubation, less incubation, less incubation。
(4) at the same time, it is noted that there are three taboos to fertilizing the cinnamon bouquets: strong fat, hot fat (summer, high-temperature soil, injury-prone roots), high fatting, and base fatting when planting the bouquets, instead of putting the roots directly on the fertilizers, with a layer of soil added to the fat and then planting the flowers into the basin。
If you want more information about the cuisine flower, you can click on the cuisine channel to find out more about it。
