We northeasters always say that all who eat spicy are real people. Today i'm going to show you the world's 10 hottest foods, and china is going to take 3 of them, and i'm going to have to give you a big compliment
Spicy stuff. The more hot it gets, the more addictive it gets. Some people get sweaty and others eat chili. Today's list is full of spicy-sweety-ass, not to put it in your mouth, just to take a look at it, and it's so hot! Don't talk too much, let's see who's gonna call you a bitch
Chili peppers of death in carolina (united states of america) - once a spicy world smallpox board
To say the world's most famous devil chili, the carolina death pire is definitely on top. It's from the united states. It's a real devil-like。
It's hot enough to go straight to sworl 1. 56 million. What's the concept? We usually eat 30,000-5,000 spockvilles. That's 30 times more than it! Don't tell me it's just chewing, even if you touch it with your hand, you can burn your fingertips, and if you scratch your eyes, it'll hurt your feet。
He's always challenging it. Death chips, death burgers, pure eyeballs. If you don't do it, you can lick a little bit of it, and you'll get your stomach spicy, you'll get your tears and snot, and you'll get your spicy "dig demon king"。
Trinidadian scorpion pepper (trinidad and tobago) - scorpion-like character
It's got scorpion in its name, and i know it's not gonna be easy! Trinidadian scorpion peppers are produced from the caribbean, and the spicy levels are stuck at 1. 2 million scorville, compared to death peppers。
It's not the kind of spicy spicy that goes straight to the head, but it's the kind of spicy spicy that gets in the back, and then it goes straight into the throat, and it's like a scorpion sting, and it hurts and it's numb, and it's not coming back。
The locals are afraid to eat directly, mash it up, throw it all over their mouths。
Indian chili - a broken soul is not a blow
Indian chili, nicknamed viper, can tell how scary it is! It was the most hot pepper list in the world for many years, with a spicy height of 1. 04 million scorville. In rural india, it was not food at all, it was a “protector” for beasts。
It's made directly into pepper spray, more powerful than normal wolf spray。
If you don't believe in evil and eat a little, you can experience a broken soul in a moment, and your mouth is like a fire, and you have a fireball in your stomach, and you can't even drink ice water and milk, and you can't even look at it。
The diarrhea chili - an artificially grown pervert. Hot
Don't get the impression that england only has fish and fries. This perverted, spicy 1. 38 million scoobyvilles, a total masonry, is dedicated to challenging spicy limits。
It's a chili that's swollen, spicy, spicy. Its spicyness is a straight-up spicy, one second of the entrance, and the spicy spicy goes straight to the ceiling, and its tears, snots and mouths cannot stop running, even if it is an old spicy player。
Havana paprika (mexico) - mexican devil
Mexican chili, which is a typical representative of havana, is 350,000 scorville, which is slightly lower than the previous ones, but is definitely king-class in everyday chili。
It also has a soft fragrance that looks particularly gentle, but it's soft outside, it's sweet silk from the entrance, and the next spicy burst, it's so hot that your tongue is shaking, and it's the core ingredient of all the devils' cooking in mexico。
The mexicans couldn't leave it, and we had to eat it, and we had to be spicy。
Thai bird-eyed chili (thailand) — a little spicy —
Thai food is so hot, it's all on bird's eyes! It's so small, it's about the size of rice, and it's 100,000 scoobyvilles, and it's typical concentration。
Thai winter cactus, all kinds of cuisine, it's all spicy. Don't look at it like it's small. It's powerful。
A friend from abroad eats thai food and bites one of them, and it's hot for you. Tears, my mouth is numb, my body is powerful, but don't underestimate it。
Yunnan's spicy -- it's spicy enough
The first is yunnan's spicy spicy, from yunnan's mountains, our china's spicy ceiling, 600,000 scorvilles, the real "devil spicy."。
How powerful is this chili? You don't have to cut, you don't chew, you rub it in the soup, and the whole soup is too hot for people. The locals call it "spicy," which means it's good enough。
Don't eat it, even if you smell it, you'll feel a fire in your nose
In mexico, harley paño chili -- it's hot when it looks thick
Harley paño, the most common chili in mexico, is 20,000 to 80,000 scorwells, who look round and fat, and are particularly strong and honest, and have a bad stomach。
It's spicy, it doesn't feel spicy at the entrance, chews a few sips, comes up slowly, chews a little spicy, makes you spicy。
Whether it be pickled, cooked or made, it is a daily necessity for mexicans and a hot “car flipper” for many friends in the field。
Sichuan quiboro, the soul of the kawasawa hot pot
China's second highest ranking is sichuan seven star peppers, sichuan soul peppers in kawasumi, scorchie, 300 thousand scorver, xing, scorchie, scorchia, scorchia, scorchia, scorchia, scorchia, scorchia。
It's not the spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy。
The sichuan people couldn't leave it, and those who could eat the seven-star pasta would be the worst, and they'd be sweaty。
Hunan piper -- hot and hot. Top
The last of us, hunan, is a chili, 250,000-scorver, the soul of hunan, who fights a hot, hot, straight, straight, straight up in the head。
It's long, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
The hunan people are not spicy, and the chili is a daily appliance, and those who eat it empty-sniffed are hunan hard cores, spicy, spicy and spicy。
At the end
China accounts for three of the world's top 10 hotest foods: yunnan's spicy, sichuan's seven-star peppers, hunan's chili, each of which is the king of the spicy world
It's an addiction, the more hot it gets, the 10 hotest foods in the world. Which one do you dare to challenge most
It's a good story. It's a good story. Tell me about the hottest thing you've ever eaten
