How about a chili?
There's a popular saying in china, "photy peppers for dinner
As an eater, it's the biggest endorsement of chili。
When it comes to chili, the smell of sichuan can appear in many minds。
I can't help it. The people are used to chili, and they can't eat without it。
But chili itself is not a native plant of china. It's half a planet and it's introduced into china。
This type of food was first used to watch, and until the 17th century, when chili was introduced into china from the americas, no one in china said that chili was bad。
Since then, the consumption of chili has become increasingly popular in china, particularly in the south-west of the country, where almost all households eat chili, which has become everyday practice for the people of south-west china。
The consumption of chili not only makes the food more delicious, but also helps to eliminate the odour of the food itself, as well as a spicy snack after the meal, which not only helps digestion but also makes people feel more comfortable。
In addition to our well-known sichuan people who love chili, the people of guizhou, hunan, chongqing, etc. Are also very fond of chili。
There's a very famous dish in guizhou called chili chicken, the special feature of which is to make fried chicken pieces and lots of dry peppers, which not only taste but also eat and then experience the smell of chili and the smell of chicken that blends with each other。
This way of cooking with chili is found in canine, pickles, and pickles. There is no doubt that chili is now an indispensable spice in chinese diet。
The origin of chili。
Paprika, originally a tropical crop in the americas, is visible in almost every country and region on the american continent。
The origin of the peppers should be mexico in the centre of the americas, which was later brought back from the continent of the americas by the spaniards as they conquered the americas。
In spain, peppers are cultivated as a very valuable ornamental plant, and even some rich people spend heavy money buying pepper seeds to grow。
Such peppers are extremely adaptable on spanish soil, and a few years later, spaniards discovered that native chili had become a familiar taste and that the original purpose of viewing them had been to eat chili。
As a result, after the introduction of peppers into china by the spaniards, the adaptive and growing properties of the southern provinces of the country quickly conquered the country, turning from a viewing plant to a flavouring plant. Since then, the consumption of peppers has become more and more widespread, and it is now a spice that can be found in chinese dishes。
The chili smell comes mainly from a component called chili。
Combining with human neuroreceptors gives rise to burns, which in turn stimulates brain endocrine morphine, gives people pleasure, and some even feel addictive。
The chili level of peppers is generally used as a standard unit using the scottville indicator。
In 1899, george scorville created a method for measuring chili levels by comparing pepper extracts with a certain amount of diluted sugar water, which, after repeated dilution, will gradually diminish the taste of chili, the ultimate standard use of which is shu。
Today, south america has achieved alarming results in the development of a chili variety known as “creas pepper”, which reaches 2. 48 million shus and is undoubtedly the hottest of the current chili variety。
Caroline's death is pepper。
It's more hot than many people think。
If you put hot peppers in the chinese kitchen, would the chef eat them with his hands?
Of course not, even if it were processed and put into the vegetables as a spice, the chili of pepper would make us eat as if we were attacked by biochemical weapons。
But before the dragon chili, there's another chili that competes with the dragon chili, which is caroline death。
The calorina death spirit reaches 1. 68 million shus, which easily makes people who eat hot peppers highly resistant to vomiting。
When david flemming, the grower, planted the seed to feed the pepper in 2006, discovered that the pepper was different from the other peppers, so he compared the seed with the other peppers, and found it extremely hot, if not far beyond the others。
David fleming was surprised to be more determined in his decision to sow her own pepper seed。
Eventually, after david flemming’s careful nurturing and care, this old unknown pepper was bred into a very spicy calorie chili for david flemming’s sense of humor, because david flemming named it as a death chili, according to the poems of the don doe poet lee ho, “owy autumn wind, a cold wind” and the soothing of the late dom poet bao, it was not surprising to see that the name “death” had been changed to “foot.”。
From david fleming's point of view, caroline's death is like a guardian of this land, because he has spilled his heart into the ground for years, before the land and wind made it better。
This is not only for the sake of making its own money bag drums, but also for the purpose of making the land more full。
So the phrase "david flemming's piper field, guardian of death" also fits david flemming's intent。
In 2010, david flemming sent the seeds to north carolina state university for spicy testing, which confirmed that the pepper type reached 1. 68 million shus。
Later, the hotness of the pepper reached 2. 2 million shus, making it the world's hottest type of pepper。
In 2017, in this plot of chili of the death of carolina, a parent book of pepper of the death of the former, fathered by other chili varieties, reached 2. 4 million shus, almost beyond the chili produced by the dragon chili。
The potential of dragon chili。
It is clear that the chili level of dragon peppers has surpassed the calorina chili and has become the world's highest chili variety。
Dragon chili is not only good, but also productive。
First, it improves the human urinary system and increases the rate of blood flow, thereby feeding the whole tissue。
Second, dragon peppers also contain elements that promote protein synthesis and can help to lose weight and shape。
In addition, dragon chili is resistant to oxidation, which can slow the aging and keep its skin young。
Finally, dragon peppers can also help prevent infection and increase immunity, thereby reducing pain and increasing physical resistance。
In addition to the dragon chili, there are many varieties of chili in the world, some of which are extremely hot, even as a result of mutation of natural genes。
For example, india's "indian devil pepper" chili。
This chili is the result of a natural mutation, and it is even more spicy than the dragon chili, which is hailed as the world's most hot pepper。
However, the high spiciness of these peppers also makes their consumption very expensive and is therefore not common in the indian diet culture。
Unlike dragon peppers and indian peppers, the “havana peppers” in mexico are those obtained through artificial cultivation, which are not too high and suitable for use as spices。
However, while india's “ghost pepper” is similar to indian devil peppers, it is relatively low in spicyness, suitable for use as spices and often used in local indian foods。
These pepper varieties, although of different spicy degrees, occupy an important place in the eating culture of their respective regions。
In general, chili is not only a spice, but also a variety of health benefits. As genetic technology continues to develop and research by scientists emerges, we will have the opportunity to see more and more chili varieties in the future。
Concluding remarks
The chili sounds delicious, but the chili is extremely high and can be fatal, and we must be careful in our daily lives to choose the chili that suits our taste and to avoid the dangers posed by it。
It's good to eat chili, but don't overdose!
