China's “spic king” li yongzhi: when it comes to talking about india, many people may think about curry, trains and even railway guerrillas. However, india also has its own characteristics in agricultural cultivation, especially in the area of pepper cultivation. Indian chili is one of the types of chili, up to 1001304shu, which is a source of pride for indians and even holds competitions. However, how does this chinese hot king, li yongzhi, win this race? Let's explore lee yongzie's chili life. Lee yongzhi, born in 1961 in henan, is a surprise to all, as henan is not famous for chili. Young ying zhi did not find his “superpower” and he was an ordinary fitter, just a bit hotter than anyone else. Until 2008, he had changed his life with a lunch while he was renovating a house in henan zhengzhou. At that time, he was starving and had to wipe out a few bowls of pepper noodles on the table before waiting for the shop to eat. This raises the owner's suspicion that he's stealing。
In order to prove his innocence, li yongzhi ate a bowl of pepper noodles in public, and it was only then that he realized his “superpower”, which he was so capable of eating. Since then, he has been in love with chili, and for nine years he has been challenging all kinds of spicy games, winning countless masters and becoming the “china spicy king”. Li yongzhi's reputation has spread throughout the country. In 2009, he returned to the county of hunan long, the village of chili peppers in china, challenging eight people alone. The local government even awarded him a certificate of honour as “piprika king”. In 2012, he participated in the television programme " who and hardy " , which caused a great deal of excitement, challenging china's hottest chili pot, with a wider reputation. In 2014, he participated in the chinese taste programme and received the golden script award. In the same year after the gold chopstick award, he was invited to participate in the indian ghost challenge, where he ate 32 indian peppers in a single breath and defeated the old indian, who could not bear to eat only five. Since then, the media, including germany and the united kingdom, have spoken to li yongzhi, who has been the focus of attention。
Lee yongzhi's famous technique is what he calls a "triple spicy-eating" -- a pepper, a garlic, a high white wine. He eats five pounds of chili a day with white wine. However, this eating habits also pose problems, and chili is not a taste, but rather a “ache”, “stimulation”, which in the long run inevitably causes damage to the stomach, or even a perforation. As a result, stomach pains and burning of the stomach are now common in lee yongzhi, who has begun to exercise restraint. After all, he's 59 years old and not as strong as iron. However, he has also found a new way forward — live trials of peppers, some analysis, a demonstration of his expertise. In fact, lee's favorite chili should be indian chili. He planted a lot of these peppers in front of his house. He was always wearing gas masks and gloves during the pick-up in order to avoid being burned with pepper. That's enough to show how much he loves chili. However, even so, indian chili is only the fifth-ranking chili in the world. The world's most spicy chili is known as dragon chili, twice as hot as indian chili. This spicyness is beyond the reach of the human body, and a little touch can raise a herring。
It is therefore wise that li yong zhi not continue to challenge this limit, but choose to contain his body. By learning about lee yongzhi's chili life, we can see his love and pursuit of chili. His efforts and courage have not only made him the king of chili in china, but have also brought him international attention. However, we should also be aware that the body is the most important asset and that the pleasures of chili should be moderately enjoyed, rather than overstimulating. So, what do you think of lee yongzhi's story? Do you like chili too? Are you concerned about your health while pursuing chili? Please leave a message below and share your thoughts with us. In conclusion, li yongzhi became china's “spicy king” with his amazing ability to eat chili, challenging indian chili and winning. However, such a long-term habit of spicy eating is not healthy for the health of the body, and lee yong zhi is becoming aware of this and beginning to regulate his diet. He has found a new way out of the live trial of peppers and spot assessments。
While appreciating his courage and efforts, we should also be concerned about his health and the modest enjoyment of chili. What do you think of lee yongzie's story? Do you like chili too? Are you concerned about your health while pursuing chili
