Many friends have a balcony and a small yard where they want to grow their own regular vegetables, both to eat clean and safe vegetables, and to clean and relax. But a lot of new players who never grow food, they just hit the wall at the start: either they're sprouts, or they have yellow roots, or they're sick, they're working for half a day and they don't want to grow。
In fact, the fact that family vegetables are not at all as complex as they can be imagined, that they do not have to know the technology to grow, and that they do not have to pay a lot of money for farming is a very simple and operational matter。
Today, using many years of solid planting experience, we can tell you about the whole range of practical ways to grow vegetables from the balcony to the yard, so that the zero base can be used to grow the vegetables that you like and eat。
I. Selection of positions and containers to avoid the first pit of the newcomer
The first step in growing vegetables, the choice of location and the choice of containers, is to reduce the number of curves at the end of the period and to make the vegetables more stable。
Whether it is a balcony or a small yard, the vegetables grow in isolation from light, and most green vegetables and melon vegetables require at least four to six hours of direct sunlight per day. In the yard, priority is given to open areas on the southern side, far from trees and high walls; on the balcony, as far as possible, is given to the balcony, with insufficient light in the north, which is suitable only for small onions, pickles and cuisine, which are impenetrable, and it is very difficult to achieve normal results in the form of peppers, tomatoes and cucumbers。
A small courtyard is planted directly and the floors are flattened in advance; the balconies do not buy expensive flower pots, and the spare foam boxes, plastic drums and intake basins are used. Remember two key points: the bottom of the container must be poached, and the accumulation of water is the main cause of the deadness of the rot; the shallow roots of vegetables such as onions, lettuce, the depth of the container is 15 to 20 cm, the root of the pepper, eggplant, cucumber is deep and the depth of the container is 30 cm or more。
When set, ventilated, the potted plant is not attached to the wall, and there is a gap between the seedlings of the ground planted, and the ventilation is smooth and diseases and pests are naturally reduced。
Ii. Enough enforcement, sustained and food
Many people grow their vegetables to fertilize with water, neglect the soil, and the soil is bad. Home-grown vegetables do not recommend the digging of deep field soil, which can be easily clogged with ovarian bacteria, and their own soil is simple and safe。
Recommended generic soil distribution methods: 4 from the general topography, 3 from the decomposition organic fertilizer, 3 from the foliage or coconut. The garden is a small yard or green belt surface soothing the soil does not dig hard soil; organic fermented sheep and chicken dung do it; unfertilized fatty is strictly forbidden, and roots are easily burned and infested; decomposed leaves are used to decompress the soil, avoid slabing and watering。
It's best if you grab a piece of soil and let it loose. The soil is laid open for two to three days in the sun and can kill most of the eggs and fungi in the soil and reduce pests from the source。
The fields were planted in early and deep tillage, where they were scavenging stone weeds, so that they were evenly ploughed into corroded organic fattening, flattening up, facilitating drainage and avoiding rain and rain。
Iii. Selection of alternative vegetables and preference of newcomers for low-care varieties
New hands don't start by challenging hard-to-manipulate varieties, giving priority to fast-growing, resistant, simple home-grown vegetables, growing confidence in results, and then experimenting with other products。
The spring and autumn is suitable for the planting of cabbage, lettuce, oatmeal, spinach, onions, fragrance, quick seeding, 20 days of harvest, suitable for the balcony complex; hot summer, choice of emptiness, cabbage, chili. These types of heat-resistant varieties are high temperature-resilient and well-regulated; winter is cold, so small gardens and closed balconyes can grow sea green, garlic seedlings, spinach and bellows for good cold。
The choice of seeds is full, dry, moldy and thrown out directly, with a higher rate of seeding, a better adaptation of regular family varieties, a better feed than rare varieties and a better place for small family areas to grow。
Iv. Small-scale seeding techniques, all well developed
It is most economical for a family to plant its vegetables directly, without the need for complex seedlings, so that the newbies can learn。
Small seeds, such as cabbage and lettuce, are suitable for sowing: the pelvis are well-fed, the water is spread evenly after seepage, the soil is covered with 0. 5 to 1 centimetres of thin soil, which is too thick and too thin to dry up。
Large grain seeds such as pepper, cucumber and bean horn are suitable for on-demand distribution: two to three seeds per pit, five centimetres between onions, 20 centimetres between pepper and eggplant, 30 centimetres between cucumber bean horns, and enough soil to pour water。
The seedlings are usually given three to seven days without frequent watering, drying and a small amount of water spray, keeping them wet or dry, and in the ventilated areas. The seedlings are slowly moved to the sun, preventing the small seedlings from growing thin, and from growing too thin and time-consuming, pulling out the small yellow seedlings, keeping them strong and ventilating。
V. Water water hurting is hurt, hurt or not
Watering looks simple, but it is the most easily wrong-doing chain of new hands, either daily watering the roots or drying up the seedlings。
Remember the core principle: it is dry, wet or dry, and it is watered. Touching the surface of the soil, 2-3 centimetres down, drying up again until the bottom of the pelvis or the bottom flow, without a small daily water spill, leading to drying up and down, with roots that are not deep enough to grow。
The timing of the watering seasons is adjusted: spring and autumn morning watering; summers to avoid midday suns and to select mornings or evenings to prevent the root causes of the temperature differentials; and winters to water at noontime to avoid cold freezing。
The balconies are poorly ventilated and water-preserving, and water is distributed less frequently than in small courtyards; water is better served by one to two days of running water, which removes chlorine gas and is more conducive to vegetable growth。
Vi. Fashion with hard work and safety and growth
Household vegetables are grown without frequent fertilisation, only by consumable organic fertilizer, safe and safe, and clean and healthy vegetables are grown。
Small saplings grow from three to four leaves without fertilization, with weak seedlings and easily burning. Vegetables, such as lettuce, cabbage, are mainly long leaves, which are distributed in small quantities every 15 to 20 days into decomposition organic fertilizers, or are watered with diluted fat water, leaves are green and thick, and harvest cycles are longer。
Vegetables, such as peppers and cucumbers, are followed up with fertilizers, with a small number of supplementary nutrients, promoting adjoining fruit, and avoiding the failure of long leaves。
It is far away from the root of the vegetable tree, where the plant is laid on the side of the basin, where it is buried in the surroundings of the root line, where it is carried out in a manner that prevents it from being damaged。
Vii. Simple day-to-day care. I'll take care of it
The vast majority of diseases and insects can be reduced when households grow their vegetables in pursuit of green comfort, without pesticides and with routine prevention。
Three dots are done daily: to ensure ventilation, which is not closed and damp; to clear yellow leaves, dead leaves and weeds in a timely manner, and to reduce the number of insect eggs hidden; and to water only the roots and not the leaves in order to avoid damp and moist。
A small number of aphids and larvae are present, and the leaves are removed manually; snails and snots are found in small homes and can be captured manually at night. Vegetable rotting roots and yellow leaves are mostly due to poor water ventilation and timely control of the pine soil, which can be restored by adjusting conservation methods without the use of blind medication。
Viii. Quick harvest, year after year
Vegetables grow to the appropriate size and are collected in a timely manner, without the use of prestomosis, not only with poor taste, but also with nutrient consumption affecting subsequent growth。
The cabbage and lettuce can be picked from 15 to 20 cm long, with lots of extra loafed blades, and the heart of the cabbage growing; the onions and herbs cut the upper leaf, leaving 2 to 3 cm in the root, and re-emerge quickly; and cucumbers and peppers are collected as soon as they mature, while the number of pickers is higher, and plants are not easily lost。
Once the vegetable harvest has been completed, the land and pelvis have been cleaned up and the organic fertilized soil is replenished, the next one can be planted, with four seasons of cycling and saving money。
In general, there are no thresholds for gardening, no professional skills, and fresh vegetables can easily be grown by newcomers as long as they are well-settled, watered and fertilized. They enjoy the pleasures of growing, and they eat home-grown foods, and they are free to look after small gardens, solid and comfortable。
