Almost all households grow potatoes and many farmers grow land with the habit of strangling potatoes at random。
Some see the growth of the seedlings and others do not know when to hit the point, and they do it blindly, not only with few potatoes, mixed head sizes, piles of small potatoes, few potatoes, and much of a week's hard-working harvest。
The agrotechnical staff of the agricultural institute, combined with many years of field testing and lessons learned by the old growers in the village, appear to have a simple toll of potatoes and have access to them. Stifling can only contain underground blocks and master the right method so that they can grow full of round potatoes。
First, we avoid the faults. First, many farmers make mistakes
The cultivation of potatoes is highly productive, and it is essential to control the tipping point, but the error in doing so can only delay the growth。
It's one of the worst times
A large number of farmers, watching the sprouting of potatoes, fearing the growth of seedlings, had already strangled their tops。
A premature tipping can damage nutrient transmission, the weakness of the ground and the deterioration of the absorption capacity of the underground roots, which directly leads to small and slow growth。
Zone two: no matter what time you're blindly strangled
Regardless of the lifetime of the potato, it is randomly removed from the top of the seedlings and overstretched to disrupt the normal growth patterns of the plant。
Plantation of photosynthesis has declined significantly, preventing the accumulation of sufficient nutrients to supply the subsurface chips, and the production has naturally declined。
Zone three: all potatoes are one and sharp
In both early and late-literate varieties, the same approach is followed, with no distinction between categories。
Different varieties, different growth habits and one-size-fits-all management methods make it difficult to produce high-quality high-yield potatoes。
Ii. Bearing in mind the three core points, increasing productivity at the top contents
Point 1: find the best point time
Potato can't be sharp or late, and the best time is at the beginning of the flowering season。
This stage is characterized by the steady growth of the plant and the birth of chips from the ground, at which point it is most appropriate。
And when the potatoes grow and a small amount of them bloom, it is the golden period of hand-to-hand control。
Point 2: get to know the right way
Potatoes are strangling, so never cut the leaves。
Just take off the top of the plant and keep most of the strong leaves。
Do not remove the old, functional leaves from the bottom, which absorb the nutrients of the sun and, if removed, directly affect the expansion of the chips。
Element 3: flexible management of differentiated varieties
Pre-literated potato varieties: longer and weaker, with no need for frequent tipping and simple strangulation to the top, to avoid excessive control of production。
Lately decorated potato varieties: long, dynamic and extremely vulnerable, which, in addition to strangling the top, can properly comb the side branches, ventilate the light and help with the subsurface potato。
Soils are fertile and well-watered, seedlings tend to grow wildly and can be moderately controlled at the tipping point; arid drylands are as low as possible to keep their plants strong。
Iii. Top-to-top management, boosting potato production high
1. Do not immediately, after the tipping point, pour heavy fat and water at intervals of three to five days, and then normally follow up with fat water in order to avoid the planting of stressful yellow leaves。
2. The day-to-day cultivation of the soil, which is so thick and soft as to allow the potato to grow in space that it is not easily exposed to greenness。
3. Timely cleaning of weeds in the fields, preventing weeds from competing for nutrients and ensuring that potato nutrients are fully available for the growth of the chips。
4. To ensure that the fields are luminous, that the leaves are not crowded, that the size of the reinforced potatoes is even and that the skins are smooth。
Iv. In the common language, we grow well. Land beans
Potatoes do not serve the flower season, and it is not appropriate to strangle it at all
Light-picked tops with large leaves and nutrients down to the potato body
The variety is well managed and the potatoes are rich and full。
To remind farmers that the tipping of potatoes is a crucial step in increasing production, it is important that they do not operate with their own experience. Acquiring the timing, using rival methods, and distinguishing between varieties, can produce much more condensed, clean and high-quality potatoes。
