I've been told to eat more beans since i was a kid, that they're nutritious and can't pick. But after more than 20 years, it was not possible to distinguish between the powerful beans. What kind of beans, four-season beans, lentils, peas, lentils, knives and beans are not food? What difference does it make between lentils and peas? It's really confusing. Let's bring you here today to meet and distinguish the bean horns, and we'll never be ugly if we go shopping. The beans, the beans, the lentils, the blade beans bring you to know and distinguish the soybeans。
1. Bean bean bean
Bean bean bean is either a synonym for bean fruit or a specific bean bean bean bean bean. It's the longest of the beans. The flesh swells, and there are many seeds in it, which are elliptical. Bean horns are the most common. They can be cooked, fried, pickled, tanned and cooked with pork。
Two, four-season beans
Four seasons of beans are shorter than those of beans, which are common in the market, and are thin, round, thick and green. The four seasons of beans, which mainly eat beans, are better served by smooth surfaces and not full of bean seeds, which are thicker and taste better. Four season beans can be made, made, dried, delicious。
Three, lentils
It's a better distinction, like its name, and its shape is flat. The lentils have a delicate skin, a slight ups and downs, the beans are thicker and the beans are not full. The lentils have a real taste, and they're good for tungsten, stew, burning, etc. Peking's lentils, henan's halogens are used to make the most tunnel。
Knife beans
Knife beans are flat, but it's a little longer than lentils, and it's fresh, soft, fresh, fresh and delicious. They can be cooked with pork, chicken and pickles or pickles。
Five, peas
The peas eat mainly the beans in them, which can be fried, coloured with vegetables, and enrich their taste and nutrition. It's good to have peas when you're cooking。
Six, soybeans
How can you not eat beans in summer? If everyone goes to barbecue, they've all had their beans. There's a visible velvet on the surface of the soybeans, and it's very visible。
