Form characteristics
B. Mountain tea is a shrub or a little geisha, nine metres tall and has no hair in its tender branches。
Leaves: leaf and foliage, ellipse, 5-10 cm long, 2. 5-5 cm wide, slightly sharp first-end, or short-cut, with a blunt wedge, long-walled, dry, bright, hairless, light green below, hairless, sideways 7-8, visible on both sides, with 2-3. 5 cm sawn teeth on the edge. Leaves are 8-15 mm long and hairless 2. Because the leaves are like tea, they have been given a name for tea, and ming dynasty lee qunjin has said, “the leaves of the leaf are also made for tea, so they have a name for tea.” 9
Flowers: single bouquets and armpits, red; flower-free; blades and pellets, 10, half-turned or rounded, 0. 4-2 centimetres in length, disfigured by raisins; petals, 6-7, near-rounded, living, 2 centimetres in length, hair in length, remaining 5 pebbles, 3-4. 5 centimetres in length, base length, 8 mm in length, no hair; motors, 3 wheels, 2. 5-3 centimetres in length, outer hulls, 1. 5 centimetres in length; subhouses, hairless, 2. 5 centimetres in length in length and 3 fractured at the top。
Fruits: pyramid spherical, 3-5 cm in length, march fracture, plume wood, 6-8 mm thick, 1-2 seeds per room。
Seeds: no hair。
Growing habits
Mountain tea likes to grow in high-lying, warm, wet, well-drained, loose and fertile sandy land。
A warm, wet and semi-vaginal environment with a certain cold-resistant, fertile and loose micro-acid soil. Mountain tea is suitable for cultivation in mountainous areas with a certain height and a small south slope, where the rainfall is more abundant, suitable for planting growth and good for development, fear of heat and bad weather. Mountain tea is grown at temperatures of 18-25°c, 13-18°c in march-september and 10-13°c in september and the following march. When the temperature starts to germinate at above 12 °c, it ceases to grow at 30 °c and starts at 2 °c, with an open temperature suitable for flowers at 10 - 20 °c. The cold-resistant varieties of mountain tea are short-lived -10°c, and the general varieties -3-4°c. The summer temperature exceeds 35°c and leaves burn occurs. Mountain tea is suitable for adequate moisture, wet air and dry. In the high-temperature and dry summer autumns, water should be poured or sprayed in a timely manner and the relative humidity of the air should be 70-80 per cent. During the rainy season, care is taken to drain water so as not to cause the root to rot。
Mountain tea is a semi-negative plant that needs to grow in dispersing light, fearing direct light to tan and shade for its seedlings. Long periods of overcrowding, however, have been detrimental to the growth of mountain tea, with thin leaves and few flowers, affecting value appreciation. Adult plants require more light to facilitate the formation and flowering of buds。
The field is grown, with the choice of deep, lax, well-watered, acid alkaline 5-6 most suitable, and alkaline soil is not suitable for tea. The pelvis is fertilized, micro-acid and corrosive。
There was no marked hibernation throughout the year, with long flowering periods, open from october to may of the following year, and flowering periods in january and march。
Distribution
Mountain tea
The tea is produced in the eastern part of china, under the southern dynasty, and is widely cultivated. The first image of the tea in chinese paintings is that of yunnanshan, a tea tree in a two-year map of the south dynasty in tang guangcheng. It is now widespread in yangtze, pearl river basin, north korea, japan and india。
Classification of varieties
