Summary: this paper will provide detailed information on the techniques used to grow the black moor, including its selection, preparation, vaccination and training, ear management and harvesting and processing. Through this presentation, it is hoped that you will be able to become a muslim grower and reap a good harvest。
I. Selection
The selection of high-quality black wood ear varieties is key to successful cultivation. Varieties with high productivity, good quality and disease resistance should be chosen. At the same time, it is important to ensure reliable seed sources and avoid the use of poor quality seeds。
Preparation of a culture base
1 source selection: high-quality, broad-leaf tree chips, cotton seed shells, maize cores, etc., are selected as the main raw materials, with the addition of appropriate amounts of corrosive, gypsum, etc。
2 ratio: a percentage based on the type and quantity of raw materials. High-quality broad-leaf tree crumbs: 50 per cent; cotton seed shells: 20 per cent; maize cores: 20 per cent; beryllium skin: 10 per cent; plaster powder: appropriate quantity。
3, combination: full mixing of raw and auxiliary materials and control of humidity at around 60%。
4. Pack: fill in a plastic bag with well-mixed nutrients, with laxity and moderation to avoid holes。
Iii. Inoculation and development
Inoculation: vaccinations are carried out under sterile conditions to ensure that the bacteria are pure and clean。
2. Cultivation: inoculation of a well-injected fungus in a culture room, maintenance of appropriate temperature and humidity and periodic ventilation。
Iv. Electronic management
1, reminder: when the fungus grows in a bag, the fungus are moved out of the ear site for a reminder. Maintain appropriate temperature and humidity to facilitate the formation of woody ear radicals。
2. Ears: the growth of wood ears is facilitated by the gradual increase in light and ventilation after the growth of woody ear。
Collection: collecting in a timely manner when the wood ear is mature. The harvest must be carried lightly to avoid damage to the wood ear。
Collection and processing
1, harvest: the harvest shall be conducted in the clear weather to avoid rain or wet weather. The harvested wood shall be dryed or dried in a timely manner to prevent impurities。
2 processing: wood shall be selected, graded and packaged after drying. Packaging should be of good sealing and damp-proof to ensure wood ear quality and prolonged storage。
Vi. Pest management
Care should be taken in the management of diseases and pests during the black-mule cultivation. For common pests, such as fungus, bacteria, pests, etc., timely measures such as disinfection, ventilation, spray, etc., should be taken to reduce the impact of pests on the growth of black wood ears。
In short, mastery of black moor farming techniques is essential to achieving a good moor harvest. Each link, from seed selection to harvest processing, requires careful operation and management. Good results can be achieved and well-being can be achieved by following scientific planting methods and paying attention to details。
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Agriculture
