There's a common disease in tomato farmers, and it's always felt that if the melon is to produce more, it has to be fertilized. Nitrogen fertilizers, flowers to chase compound fats, and fertilisers, which are used in one by one, cost a lot of money, are particularly ineffective。
Many people grow tomatoes, either with long leaves, with no flowers, with little flowers, with little fruit and with little fruit. Actually, it's not the least fertilizer. It's the wrong way! Tomato is insatiable, looking for a key technique, not to go after it often, and the fruit is full of branches, and the fruit is taken after and long。
I. Core errors in tomato reduction: blind multiplication fat
Most of the new farmers have stepped on the pit, and the whole trip is about fertilizer but not on demand. Nitrogen fertilization during the shrunk season, the growing of vines and vines, the nutrients being full of leaves and poles, has been directly affected by the sprouts。
Scattered fertilization during flowering results, soil saline accumulation, roots in poor breathing and reduced absorption capacity. Finally, there are problems of small flowering, small fruit growth and hollow fissures, and the more fertilizer is applied, the worse the reduction, the more costly it is。
Ii. One-size-fits-all: water for fattening
In order for tomatoes to continue to produce twice as much as possible, using all kinds of fertilizer, emphasis is placed on catching bouquets, controlling the roots, so that they can be used by their families。
The simple application of nitrogen fertilizers is stopped when the tomato grows its first ear and is about to open, and is maintained only with the most basic phosphate potassium. Phosphate flowering and potassium tubing expansion match the demand for tomato fruit。
The operating method is particularly simple: the water is diluted by conventional potassium phosphate at a ratio of 1:1000. Choosing a sunny afternoon, spraying the leaves on the back of the tomatoes, evenly the flowers, one in 10 days and two in a row。
This method, which does not have to be fat, does not have to be flushed, does not have to burn the seed. It is able to contain the long leaves quickly and to shift the nutrients of the plant to the flowering fruit, so that the flower is full and the rate rises dramatically。
Iii. Practising the pit to avoid the waste of effort
First, no high-temperature periods are selected for spraying, water evaporates rapidly, leaves and flowers are easily burned, and the effects are reduced to the seedlings。
Second, concentrations must never be exceeded, and many farmers feel a little more effective, with high concentrations resulting in fruit drops and yellow leaves being lost。
Thirdly, no spraying in the rainy weather, which washes away the fluid, is not working at all。
Iv. Long-term advantages: one more than one
In keeping with this approach, tomatoes sit in their first ears and grow evenly, full of fruit head and few deformed fruit. And plants don't fail early, they pick their head off, and vines are quick to grow new branches, flower again, and recycle till they fall。
It is easy to achieve a high yield without frequent pursuit of fertilizer, save most of the money on fertilizer, and save far more than blind fertilization。
Finally, let's conclude with a simple story: tomatoes are not fattening, control is the most critical; photo-polyphosphate supplements are filled with chickens; little is done and one is done
