Original, yiu guang, kop china
Since the beginning of human life, people have often gone to the wild to pick mushrooms. Some of these mushrooms are delicious, nutritious and can be eaten as food; others are toxic and can get sick or die. After many generations of experimentation and effort, some safe and delicious wild mushrooms were discovered and planted at home or on a farm so that people could eat them at any time。
Today, we are talking about the “mega mushrooms” that can be planted in factories, which are very valuable and that everyone likes。
Mushrooms
China is the first country in the world to start planting entinula edodes. In the 1980s, thanks to a “smuggling of mushrooms” by fujian mushroom farmers, our country became the richest country in the world, from which time the mushrooms became an affordable mushroom for families。
The mushrooms that grow on the wood
In supermarkets, mushrooms are usually dry and wet, and dry mushrooms require bubble hair before eating, and wet mushrooms refer to fresh mushrooms. Some people like to eat dry and others like to eat wet. It's all demographic。
Studies have shown that dry mushrooms are actually more fragranced than fresh mushrooms, and that fresh mushrooms are mainly a result of ethanol compounds, while dry mushrooms are mainly sulfur-containing. During the loss of moisture, some of the precursor substances in the body undergo chemical reactions and are gradually transformed into more fragrance-rich sulphur-containing hype compounds。
Top: mushrooms, medium: white, bottom: black mushrooms, | 10
When selling mushrooms at supermarkets, they are usually classified according to quality as mushrooms, white-faced mushrooms and black-faced mushrooms。
Appearance differences are mainly present on the surface of mushrooms, followed by florist, white smooth and black smooth, mainly due to environmental differences in mushrooms。
(b) frozen mushrooms: they contain low water content, are more rigid and chewy
Black-faced mushrooms: black-faced mushrooms have high water content, low hardness and poor chewing
White-faced mushrooms: white-faced mushrooms live between mushrooms and black-faced mushrooms。
So, in terms of quality, flowers and mushrooms, white and black. Secondly, the mushrooms are chosen for the short-heavy。
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The fragrance of mushrooms and mushrooms, like their names, is a major feature. The whole soup will be more beautiful when one or two mushrooms are put in the soup. A few mushrooms are often put in the bottom of a hot pot for the fragrance。
Black muir
Our country is also the world's oldest-growing country, auricularia heimuer, with a history of artificial cultivation for more than 1,300 years. The largest production in the world is also in black muir. In 2021, the total production of the black ear reached more than 7 million tons, representing more than 90 per cent of the world's total production of the black ear, which is really "girl, big industries."。
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The main production position of the black muir lies in the north-east of the country, such as the heilong river and jilin. In the case of the fungus, the term “northern ear of the south) says that the mushrooms of the south are of good quality and the wood ears of the north are of high quality. In the north-east, the sun is full, the temperature is high, the wood and meat produced are soft and flexible. With the expansion of the “northern ears” trend, we have also been able to grow large-scale black wood ears in fujian, jiangsu, shaanxi, zhejiang and other places, with a number of innovations。
The "first-degree black moor" from the supermarket
The black moor in the supermarket is dominated by dry products, which require bubble hair before consumption. The small blackwood ear after drying, curled together, and then the form reverted after sucking water. It is a matter of alarm that black wood ears cannot bubble for long periods of time, that constant water is contained for about two hours, preferably not more than four hours, and that it is very dangerous to soak up overnight and for several days, and that long soaks breed all kinds of harmful bacteria that can lead to toxins that could send you to icu. As much as you can eat, as much as you can, as much as you can, as much as you can, as much as you can, as much as you can。
The fat meat slices of blackwood, which eats sorely, which can be mixed, can also be used for cooking. They are often accompanied by eggs, pedestals, poachers, carrots, etc., and can make good home food。
Hibs
In a broad sense, mushrooms refer to the side ear mushrooms (pleurotus ostreatus), which always grow on one side of the bacterium, and are therefore named "side ear". In the narrow sense of the term mushrooms, including those sold in supermarkets, generally refer to a rough ear。
The mushrooms that grow on the baptism pack
The mushrooms are one of the most common wild mushrooms that grow on rotting wood. It is adaptable, fast growing and short cycle. It's not surprising that, due to differences in varieties and growing environments, mushrooms are white, gray, brown, dark brown, etc., so when you see mushrooms of different colours in supermarkets, they're all mushrooms。
The mushrooms in the dry pot are not attractive
Roasted mushrooms, fried mushrooms, fried mushrooms and stewed mushrooms... There's always one that opens your appetite!
Golden pin mushrooms
In japan, the plant plant of flammulina firiformis was developed in the 1960s, followed by the selection of a small, long-stamped, white-coloured version of the mushroom, currently widely eaten, which was subsequently introduced in the country。
It's probably better now to call it "silver mushrooms." from the 1990s to the beginning of the twenty-first century, yellow golden needle mushroom varieties dominated the market, which was much better than white gold needles and mushrooms. People who had eaten them admired it, but yellow needles and mushrooms were very different in variety and process from white gold needles and mushrooms。
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The difficulty of digestion of golden needle mushrooms may be due to dietary habits, in addition to the fact that it is difficult for humans to digest a few bits of them. The golden needle mushrooms are often used to make a hot pot or boil it, which is not necessarily familiar, and when we eat, we often bite and we are not chewed enough。
In addition to the hot pot and spicy, there are other ways to eat gin mushrooms, such as baked gin mushrooms, gin mushroom bacon rolls, etc., which tastes good。
Apricot
Pleurotus eryngii, discovered in 1815 in paris, france, moved to the side ear in 1872, and has been so far. They grow in the roots of wild pelicans and other pelicans, and are therefore known as pelicans. The term "almond mushrooms" is the trade name of the mushrooms, which have the taste of "almonds and abalone," but it is wise to have both。
I've been working on this whole thing
Almonds and mushrooms are mainly grown in the wild in the root of the umbrella plant, are weak parasitic and can be grown on organic waste and decomposition. This is the key to artificial cultivation. Until the 1990s, japan, south korea and so on made a breakthrough in chemical production at the apricot factory, which was growing in scale. This trend has led to the rapid development of chemical plants in china’s apricot mushrooms, which finally ushered in a critical technological breakthrough at the beginning of the twenty-first century, with the production of apricot mushrooms increasing from several tons per year to over 500 tons。
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Apricot mushrooms are fat, ranging from slices of charcoal to butter and butter, to hand-to-hand fried and red sauce。
Shroom
In supermarkets, and even in many hotels, “stuttering” is generally called a double mushroom (agaricus bisporus)。
It is much different from oral mushrooms, which are essentially fungus roots, and are only artificially grown with decomposition, such as golden mushrooms. No famous mushrooms, like twirl. Put on a “smuggle” coat for the mushrooms. It does look like the mushrooms, and it can raise the price。
I grew my own mushrooms
Twin mushrooms are one of the most common and widely cultivated mushrooms in the world. They are rich in wild resources and they exist in our country. In the 1930s, shanghai introduced the technology of pure seeding of mushrooms, which was subsequently promoted throughout the country. By the 1990s, the country had its first double mushroom factory chemical production line, and it was only then that the mushrooms were gradually taken to the table of chinese citizens。
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The home-based practice of double mushrooms allows for direct fire, cutting and burning。
