Preface: industrial boom is rural and rural boom is national boom. The general secretary of xi emphasized at the 2022 central rural work conference that “industrial revitalization is a top priority for rural renewal, and that it is necessary to put in place industrial support policies and make “earth products” articles”. At present, rural niche industries are being developed in all parts of the country, taking root “earth”, reflecting “specialty” and “products”, moving from development products to development industries, from quantitative to qualitative, and from one product to one or two products. A “earth-producing” article, rooted in soil and water, farmers and culture, contains a good picture of the revival of rural industries。
The xinhua network launched a large-scale integrated media coverage of the country taste, documenting live stories from all over the country of “earths” articles, presenting a new pattern of industrial development, “one village, one town, one county, one county, one county, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, one village, and one country, one country, one country, to watch the the of the story of the of the of the of the of the "。
On february 15, quinming, xinhua network, on the morning of spring, a bag of freshly harvested garlic, classified as a monolithic, polygrynic, and 2-3 garlic, was being pulled to the sunside for village sales. The garlic will be sold to sichuan, chongqing, guiyang and lanzhou after drying, sorting, sorting, packing, weighing, etc。
The farmers are packing up the fresh pick-up of togawa garlic on 6 february. Xinhua net, xu hua mahal
The garlic that comes out of here is from the early days of the national market, where the coloured, prematured, large, high garlic rates, bright skin, low water content, high spicy tastes, and strong storage features allow the eastern river garlic to dominate the market。
Garlic development. Technology first
Garlic cultivation in the east river region has a long history, dating back to the years of chiang dynasty, but was not too large at that time。
By the 1970s, mining development in toshikawa had attracted more outsiders and increased demand for vegetables, when thousands of acres of garlic had been planted in the toshikawa region, which had begun large-scale cultivation of garlic。
A dish made from a spicy, spicy, toshikawa garlic, a cowpowl of garlic (february 7th). Xinhua net, xu hua mahal
In 1991, the dongchuan district introduced garlic varieties from sungjiang, sichuan province - the red seven stars, which expand and improve their variety throughout the region, treat seeds with low-temperature insomnia, break the seeds' hibernation, lead to a reduction in garlic pumping, and allow the subterranean tubers to grow and mature early to market. With the improved varieties, the reputation of the pre-literate garlic in toshikawa began to rise, and in a few short years it has been lost both inside and outside the sea。
The village is the main plantation area for garlic in toshikawa. It is located in the east river valley, where the heat is abundant and the climate is unique. It is the only pre-finished area in the country, where production is sold more than two months earlier than in the rest of the country。
More than 10 villagers in the village are helping to extract garlic, which is expected to be fully harvested in february. “it has been growing garlic in my country for more than 10 years, and production has been affected in recent years by successive years of cropping leading to soil slabs, but through the application and practice of technicians at the dongchuan cash crops extension station (hereinafter: dongchuan region) in kunming city, in 2021 and 2022, there was a marked increase in garlic production and quality, with an average of more than 100 kg。
Garlic is being collected from the lee mok-shin family, a garlic grower in the village of kaakura. Xinhua net, xu hua mahal
A combination of factors, such as chronic resupply and preference for fertilizer by farmers and over-use of pesticides for herbicides, is known to have led to problems of soil slabing and deterioration in soil quality in the garlic-growing areas of the village, leading to lower production of garlic in toshikawa。
In order to address this problem, the dongchuan district has been introduced by a senior farmer and deputy director of the station, shu xingxiang. The dongchuan region has introduced “two or two minus one supplementation techniques” to reduce the application of chemical pesticides, chemical fertilizers and small and medium-sized elements through the application of extra organic and biocofertilizers in order to promote the formation of congested structures in the soil, effectively improve the soil problem and initially achieve the objective of protecting against droughts and floods。
This year, the toshikawa district selected 2,000 acres of “tongcheon garlic” to be used as a standard for the production of some organic fertilizer instead of fertilizer, common compound fertilizer was replaced with sulphur-containing compound fertilizer, the application of standardized chemical cultivation techniques effectively improved garlic production, which was measured on the ground and averaged 1050 kg of acre production, which met the target in the technical programme。
"the garlic fairy in the clothes, the magnificent garlic in the purple clothes" — the so-called toshikawa garlic. From the kingdom of heaven to the san amishon river, faced with the “fairs from the faraway”, toshikawa has taken the development of seed resources as an important tool to boost the efficiency of the garlic industry。
A harvest of garlic (on february 6). Xinhua net, xu hua mahal
In cooperation with experts from the cheng city academy of agroforestry, the east river region has divided pure and reinforced garlic varieties into two parts, one of which is a practical experiment and eight varieties are adapted for screening. Production is currently being measured and data is being collected。
In addition, toshikawa has a geographical character of “four seasons and ten days”, with a high altitude, and the east river region has been selected by station for the selection of 21 garlic species that have not been treated in low-temperature insomnia in two growing areas of about 1,800 metres above sea level and 2,400 metres above sea level。
Agricultural development, technology first. Toshikawa fully utilizes its technological enabling role to improve both the production and quality of garlic。
Multiple initiatives to help improve, increase and improve the garlic industry
In 2017, the co-operation agency for economic cooperation (coaec) was set up in the street of beiguang, kunming city (hereinafter: the kaimura association), which actively explores the development model of the “party general + co-operative + farmer”, using cooperatives as a vehicle for promoting the development of the garlic industry and boosting farmers' incomes。
Freshly harvested garlic needs to be laid off on february 6th. Xinhua net, xu hua mahal
“according to the cooperative, the growers order garlic from the cooperative in a single order, so that the seeds are turned off with a saving of $100 per piece of garlic.” according to the legal representative of the society, the general secretary and director of the party, u kae myung, there are currently over 800 members of the federation in the village. In addition to the preferential purchase of seeds, the association of rural credit unions of the dongchuan region of kunming city has provided financial support for the development of the industry in taiku village by launching a customised product, the garlic loan, with financial support for the revitalization of the village of the three farmers, support for the development of diversified agriculture, adapted to local conditions, and the injection of viable water for the revitalization of the village of toshikawa。
It is understood that 80 per cent of the market for garlic trade in toshikawa is located in the village of daiya, which is a concentration of garlic trade. Every year, daiyamura, through the associated press, comes here to buy garlic. Sichuan, chongqing, guiyang and lanzhou purchasers are regular customers of garlic。
Garlic weighs heavily (february 6th). Xinhua net, xu hua mahal
The village's production and value of garlic is the “half-mile river mountain” where the garlic is grown in toshikawa. In 2022, the project to build the “toshikawa garlic” industrial park in the toshikawa district, which was the first agricultural estate to be set up in the toshikawa district, was successfully established in the village, providing specialized venues for people to break down, dry up and trade in garlic. Currently, the main project works have been completed and the installation and commissioning of standardized sorting equipment will take place in mid-february。
Using the construction of the industrial park as a model, the toshikawa region will gradually make toshikawa garlic a well-known brand, improve the production and efficiency of toshikawa garlic, further improve the quality of toshikawa garlic, promote sustainable development of toshikawa garlic, steadily advance the construction of “one village, one good”, achieve agricultural efficiency, increase farmers' incomes and boost rural renewal。
The garlic industry has now become one of the “3 million acres” of industry in toshikawa, with a gross agricultural product of more than rmb 100 million, directly involving more than 2,000 growers, contributing to the development of the agricultural industry and generating sustained and steady growth。
Packed up with garlic awaiting purchase, 6 february. Xinhua net, xu hua mahal
"industrials need to grow, people need to grow, and we need to work on quality, increase and improve." in the next step, shutinkang, director-general of agricultural and rural department of toshikawa, kunming city, stated that the “deduction” of garlic in toshikawa will be promoted through standardized technology in the agricultural sector, leading the population to improve the quality of garlic through modern agricultural technology, while the “accumulation” will lead to more areas for the cultivation of garlic with improved varieties, supported by agricultural science and technology, and the construction of parks, with plans to increase the area under cultivation from around 10,000 acres to about 15,000 acres; the “efficiency” will be more critical in supporting the development of toshikawa garlic by “branding” it, actively declaring the country's geographical branding products, making brands and pushing it abroad。
In recent years, in order to accelerate the development of rural niche industries, the city of kunming has launched a model village identification exercise for “one village and one village”. In 2021, daiya village was identified as a model village for the garlic industry in kunming city. At the same time, a group of toshikawa specialty industries, such as “turtas” in li jiujiu village and “hoonnuts” in iwawai village, were evaluated as examples。
A model village is making a new contribution to agricultural empowerment, rural beauty and farmer enrichment by investing in the extension of the industrial chain, generating employment for farmers, promoting quality rural industry development。
