On the morning of 21 may, journalists walked into the dragon town station compound in the city. More than 40 large sheds were opened in full and were spectacular. As soon as we got into the shed, we heard a passionate sound: "this shed is a brooks variety, naturally mature, big and beautiful!"
The owner of this voice is chen choi li. She has been stuck in the fields, both as a base manager and as a courier active on platforms such as the shivering, quick-hand, etc. She did the same thing。
"it's more than 7:00 a. M. In the ground, when the day is almost free." chen zely turned on the alarm on her cell phone and had a full day schedule: 8 o'clock for workers to pick the fruit that matured on the day, 9 o'clock to check the temperature and humidity of the smart shed, 10 o'clock for the new village council to deliver 2 kilos of rickshaws, and also to accommodate sporadic tourists
In the sheds is a single car with a pile of twigs and a string of red fruit covered with branches like rubies. Miyuri, santina, brooks, and royal rainier have been gathering more than 20 varieties。
“it is not enough to be enthusiastic. The fruit grows well and the key depends on technology.” chen ze li was saying that zhang shuyong, the technical officer who was measuring the path, had pulled him over。
Zhang yuen pulled out the card with him and said by margin: “at least 15 grams is a special fruit, between 12 and 15 grams is a primary fruit. Most of the trees this year meet the first level of standards.” the best quality, the royal rainier, can reach 23 per cent sugar, and sweetness dominates more than 20 varieties。
Zhang xuyong stood in front of the control screen of the smart temperature house, with his fingers crossed and his temperature, humidity and light data were visible. "we built 11 of these smart sheds, and the tree was planted in an air-conditioning room, and we ate a `nutrient meal'." he told journalists that the hardest part of the past was to grow car charades in the middle and lower part of the yangtze, and now rely on intelligent control, from flower to hysteria, with a bottom line。
In order to root in the sun, the base brought seedlings from europe to shandong for further optimization of screening and replanting. The base has also cultivated seedlings adapted to local growth, established 80 acres of seedlings, cultivated nearly 30,000 fruit seedlings, and planted houses in the provinces of hannin, chuzhou, etc. Have travelled exclusively to learn technology and test seeds. The base is developing a complete industrial chain of “breeding-planting-picking” from seedlings to nuts and from planting to tourism。
Technology is guaranteed and marketing has to keep up. This year's “five ones” holiday has become a popular place for citizens to visit their villages. “more than 200 people came in a day during the peak period, the parking lot was unstoppable, and tourists took fruit and gave them a circle of friends, attracting more.” chen chelie smiled and said that the pick-up period continued until the end of may and that tourists were waiting for the rubies whenever they came。
The red of the zhiyang pick-up is a microcosm of the high-end fruit and vegetable cultivation in the city and the integration of the agro-blogging brigade. In recent years, the town has encouraged the introduction of good and scientific breeding in large families, and the flowering of high- and middle-end fruit harvesting bases, such as pickles, flaming nuts, blueberries, walnuts, etc. The model of “poaching + sightseeing + research” makes agriculture no longer a “downside to the ground”, but a “village park” in which young people also wander。
