A lot of people grow grapes, really, really。
Fatty, water, chicken trims, and flower berries are all in place。
When the fruit matures, it is often pellets, rough surfaces, natural fruit powders are not kept, and the fallout in the field is widespread。
Prices are being kept down at the time of delivery to the market, working hard on a day-to-day basis and making no real money at all。
The core of determining the final price of grapes is not the day-to-day fertilization, but the perfect timing of the bag。
A number of old farmers have been growing grapes for many years and are still making mistakes in the case of the packs, which have been delayed for nothing and reduced their annual income。
Today, the full body of experience drawn from the field has been brought to light, with words that fit the farmer's reality and that produce good grapes in practice。
Grapes are grown in the fields, and bagging is essential。
The grapes that grow in the open are subject to long-term wind and rain, the surface is contaminated with dust and dust, the various pests eat fruit grains at random, and the fungus of rain and weather rapidly evaporate the ears。
It is also difficult to repair the damaged face with multiple sprayings in the later stages, and poor fruit flows only at low prices to the lower end of the market。
The overall strength of the orchards, which insist on a scientific bag, is completely different from the quality of the fruit。
Specialized fruit bags are capable of shielding the strong light, maintaining the delicate state of the face of the fruit and locking the grape surface with natural fruit powder。
All the fine grapes on the market are grown by standard packs。
The bag forms a natural shield that isolates pests from infestation, dust from dust and rain from water, with a significant decrease in the probability of diseases occurring in the garden。
The resulting decrease in the frequency of field medicine, lower residues of fruit pesticides, higher recognition in the consumer market and a greater price for purchases。
Grape grains maintained in bags are symmetrical and do not produce corroded and deformated fruit, and when the fruit matures, they are evenly coloured and sold in large numbers。
When deciding when the bag should be fixed against the calendar date, the fruit tree itself is in the best position to grow。
The most appropriate stage of the bag in the field is 15 to 25 days after the flower has fallen, and the tree is no longer naturally falling out of the weak young fruit, which grows to the size of soybeans or even peanut rice。
This period is the golden period best suited to the pack throughout the year, and the effective operation takes about 10 days。
While the fruit tree is still in the middle of its own fruit, the subsequent drop of the small fruit is slowly rotting in the closed bag。
The fungus is spreading through the ears, and the whole of the ears will suffer, which is how they are formed in a wide range of dead ears。
When the grains grow larger and then the bags are packed, the barks are old-fashioned。
The pellets do not perform any conservation function at a time when the surface of the grains leaves traces of insect bites and stains of various kinds and the surface pollen has been naturally released。
The entire pack of grapes planted in the south was to be completed as far as possible between late may and mid-june。
The southern region has had enough early rainfall in the rainy season to complete its bags before large-scale rainfall arrives and to protect the ears from rain。
An open-air planting of grapes in the north would be most appropriate to concentrate on bagwork between mid-june and early july。
Early spring temperatures in the north are volatile, waiting for the temperature to fade away from the frost-freeze hazard, which can reduce the incidence of sunburn damage in young fruit from its root causes。
Grapes are planted in sheds and rain-shield facilities, and the overall pack can be adjusted for five or six days。
The sheds are growing in a stable environment, free from stormy rain, and when the tree ceases to have a stable shape of falling fruit, it can pack directly。
There is also a difference in the size of the growth of different types of grapes suitable for the pack。
Grape varieties, such as mega-peaks and summer blacks, can be arranged when they grow to the size of green beans。
Sunshine roses, sapphires, etc., are economically valuable grape varieties that are too early。
When the grain grows into peanut rice, the handle becomes hardened and repackaged, with little fruit falling in the garden, and sunburn damage is not easy。
Packing times are selected with precision, and the lack of day-to-day operational details continues to affect the harvest。
Work is carried out on a daily basis, with a fixed choice of two suitable periods。
From 9 to 11. 30 a. M. And from 3 to 5. 30 p. M。
In the early morning ears, dew is absolutely impossible to pack, and the wetness of the bags is highly likely to produce fungus。
In the middle of midday, high temperatures are high and the inside of closed fruit bags are rapidly rising, making it easy to dry the grain with sunburn。
No bags should be used in rainy weather and soon after the rain has stopped, and the high humidity of the air is highly susceptible to all kinds of fruit tree disease。
The two basic processes must be put in place before the bag is officially launched and there is no room for lazy thinking。
Carefully do the garden-wide fruit lecturing and cut all the ointmented, small, growth-intensive and infested fruit。
There are sufficient gaps between the grains, better ventilation conditions and no mutual pressure during the growth phase to cause decay。
Early spraying of anti-worm anti-pathological fluids throughout the park, with a focus on preventive management of high-prevalence parrots in the field, green-blind and greyy diseases。
Packages must wait for the complete drying of the liquid sprayed on the head of the fruit。
When the ears are sealed in a bag with a pharmacological fluid, the plumes leave an ugly spot and the fruit loses its selling value。
The daily kits are easy to learn, and the productivity of their work has increased significantly after their proficiency。
The bag will be flattened gently with both hands, with sufficient space in the bag to keep it close to the skin of the fruit。
The bag was slowly overloaded from below the ear of the fruit, and the whole series of fruits was packed in a strong and solid package。
Close your pockets and tie them firmly and untie them。
Tightening too tight would crush the fruit handles and disrupt the normal transmission of tree nutrients。
Battered too loosely leaves a gap, mosquito rain follows the gap into the bag and the bag protection is directly ineffective。
Farmers tend orchards on a regular basis and can easily enter the wrong zone in the case of bags, which directly results in reduced yields。
It's wrong to think that the sooner the bag grows, the better。
The blind bags that coincide with the natural fallout phase of the fruit tree will only trigger a series of bad fruit diseases, with the greater the loss of working。
Low-cost and low-cost purchasing of poor-quality fruit bags is not an option。
Common plastic sheet bags are less ventilated and are prone to scavenging and impurities in bags made from used newspapers。
In order to grow good grapes at high prices, the input of a specially qualified fruit bag cannot be saved。
Once the full package is completed, do not let it go。
More gardening visits are conducted during the day to replace fruit bags with broken, water-stucking and moldy problems in a timely manner, to clean out the decayed fruit grains in the clean bags and to avoid widespread spread of the disease。
When weather conditions are inadequate, do not force the removal of work kits。
High-temperature, hot and damp weather forced labour, leaving only a piece of waste and labour。
There are farmers who grow five acres of sun-sun rose grapes, and in previous years have been used to making bags earlier。
The garden is heavily pelvised, the surface is thin and thin, the scavengers are known year after year, and traders are deliberately charged low prices for their purchases。
In the last two years, a single bag has been made strictly in accordance with the periods during which the gold grows, and the cut-off grains on the trees have grown to a standard size before they are used。
The whole process of the fruit spray was carefully completed, and the grape particles from the garden were fully plentiful, the surface fruit powder was thick and little was seen。
All the fruit is purchased according to the precious fruit standard, and an acre is generating thousands more。
The farmers who are still surrounded by random bags of fruit are of mixed quality, with good and bad fruits mixed at low prices for sale, and there is a clear income gap。
The management of orchards at the pace of the natural growth of grapes is fundamental to a stable harvest。
It takes 15 to 25 days for the grain to grow to the size of the soybeans, and the tree to completely stop the fallout is the best test for the bag。
Avoid unfeasible weather periods, perform pre-sorture spraying and regularize the completion of the package。
The fruits of their own vineyards, their overall production and market prices will rise steadily。
Everyone can talk in the comment area about grapes planted in their own homes, and about the usual pack time。
During the planting process, problems such as sun-burning fruit and lack of pollen were shared in comments。
