It's not blowing. These ten blueberries are the best in china
Blueberry, the blue crystal of the north, lies a story spanning a thousand years。
In the old legend of northern europe, blueberries are the berries of the thorsalte, the god of thunder, and give the forest keepers the courage to fight the winter
The natives of north america have adopted it as a “star fruit” and believe in the white frost on the deep blue fruit, which is the blessing of the stars。
At times of harvest, the tradition of blueberries is perpetuated in the forest, with children carrying baskets of bamboo through the bushes, and purple juices contaminated with the fingertips, like paint from nature。
- medieval european monasteries, where the monks make blueberries into wine and use their natural antioxidation against disease
And deep in the middle of china's booming and pineing forest, the orencs dry blueberries with reindeer milk
Write unique mountain recipes。
These blue and purple fruits are not only a feast of taste buds, but also a mixture of the wisdom of civilizations。
And when the morning shines through the mist, a full of blueberries twirling with dew, as though it were a gentle poem hidden in the wrinkles of the years。
From the wild fruit of the hungry of the ancients to the “super-food” of the world today, blueberries have always been carried with them the freshness of mountains and the thickness of the earth
In times of change, with the taste of sour sweetness, the eternal chapter of the life of nature with humanity is told。
Oren chun blueberries
The treasure of hurembel in inner mongolia was certified as a geographical marker product by the ministry of agriculture in 2017。
The little fruit is born in the cold climate of the festivities of the queen, and the temperature is very different day and night, and the soil alkalinity is just at 5. 5-6. 4
The fruit is so blue that the seed is so thin that it barely eats slag。
In mid-july and early september, when the harvest season began, the locals were cruising in a basket of trees, and the fruit picked up now exploded
The sweet acid ratio is like a finely tuned one, and the fragrance of a needle is on the back。
Don't look at it as small
The amount of chrysanthemum per 100 grams goes up to 163 milligrams, the calcium and zinc content hangs ordinary fruit, and vitamins are filled directly with a barrel。
The orencuns have a long history of eating: fresh fruit mixed with wild honey for three days, the sour sauce leaked into the bread cavity on the newly-cooked lebab, ten times stronger than jam。
It's much more useful to stay up late than an eye-protector。
Sichuan andinberry
The berries aristocrats in the tsangxi plain。
This blue purple little fruit was certified as a national geographer in 2015 with a history of domestication behind it:
It's 450 to 650 meters above sea level, with 5% organicity in the acidy soil slashed by the river, and blueberries drink the melted water of the mountains
The fruit is so thick that it can choke out the glue, the sweet acid comparison is calculated, and it bites off the deep blue fruit skin
Precious berries mixed with light pine, and even people who don't like acid could eat half a box。
Late in mid-may was the golden period of anin blueberries。
As yunnan's production began to close down, the open-air plantations were booming:
More than 20 varieties of emeralds, jewels, queens and so on, each larger than a coin。
Most importantly, it is resistant to storage, it is often warm for two weeks without wrinkles, and when it is cold, yogurt is used as a diet。
The blueberry of shandong po mountain
China's blueberry topshower, introduced from north america to the west coast of qingdao in 1999
It was hard to turn a yellow patch into the first town of chinese blueberries。
Where's the fruit
In march, the greenhouses were taken to the market, and in june, the cold sheds were put on the rods, and open-air cultivation lasted until july, with the year-round supply shifting。
Bite off the skin, have a little bit of sweetness, 15 to 18% sweetness, and have a plume-rich watch
The resistance to oxidation is 1. 2 times more common than blueberries, and it is no wonder that american professors have boasted of “handing local goods”。
The powlers are the best at blueberries: the whole box is chewing in the mouth, the sour sauce is blown up in the mouth, and it's more powerful than eating alone
Blueberry sauce must be made of yellow sugar, with lemonade before the pot comes out, a year's cooler, and bread is perfect。
Quizhou mahjong blueberries
In the blueberry world of china, the pre-literate school master。
Where's the fruit
In january, the sheds were planted at the table in april, two months earlier than normal blueberries, selling 80-100 yuan per pound at a price of three to five times the price of traditional cultivation。
The “inline” of the mahjong blueberries is stronger。
Plumb levels are as high as 300 mg/100g, which is 4-8 times the average fruit。
Bite off the bark, and the sour sauce is covered in glue, like blueberry jelly in the mouth。
Zinc, selenium, calcium, iron, vitamin home run, which is sealed by fao as “five healthy foods”。
The blueberries of wynning anhui
It's a long triangle of sapphire。
It's 30 degrees north of the gold belt, the acidy red border with the hills。
In march, blueberries were ready to be marketed, and in may, they were sweet until mid-july。
O'neil, emeralds, one of which is covered in white cream, biting down the cyanide with acid, and the fragrances go straight to the sky。
The wieners play blueberries, which are more than fresh fruit, and make up more than 20 different varieties of tungsten, nympho and blueberry wine。
After picking the fruit, you can go to the blueberry bar and run the marathon
Shandong sunlight blueberry
It's called the "top of the blueberries" in china。
The sun and winter are not cold and the summer is not hot, and granite weathered micro-acid soil is excellent
Blueberry heads are like a dollar coin
Bite away the sweetness with the right acid, and even the air with blueberries when the juice blows in the mouth。
The locals play blueberries better。
Battery-planting technology allowed blueberries to be marketed at the end of february, three months earlier than open-air planting, with an integrated system of water fertilizers and large and sweet fruit。
The wildest ones are blueberry black toast, baked blueberries that burst, mixed with chocolate, and couldn't even burn
This “sapphire” has not only left the locals behind, but has brought the industry to the national level, even yunnan and liaoning, with the perfect blueberry line of “hand over”。
Blueberries in the white mountains
It was the “sapphire” of the mountains in the north-east, which only came late in july and august, successfully avoiding the rainy season。
It's a fresh identity card。
Bite away the blue purple fruit, the sour sauce directly blasts the field, the seeds are so small that they are too small to be ignored, and they eat candy that is sore in their mouths。
And the mountains of the white mountains are far and wide in temperature, and full in sugar
The plume content is filled directly, the antioxidation effect is comparable to that of skin protection, and eye protection is required for workers。
The locals eat honey directly, or freeze to ice, and in the summer they squirm。
The little fruit is now in the air, geo-marked products are certified, fresh fruit juice is made of jam, and it's the top of the long white mountain。
Liao ning river blueberry
"sapphire" at 39° n。
Successfully tested in 1989 and certified by the state geographic marker in 2012
The blueberry country of china, in its 30 years, has made a six-sided warrior in the blueberry world
Bite the meat, the sweet acid ratio is stuck in the horn
It's so juicy that it can explode, and the plume content is three blocks out of the ordinary blueberries, which the locals call "coughing antioxidants."。
Blueberries play flowers out of the river。
In april, the trees were fresh, in july there was a spring and summer season。
The locals love the whole thing: blueberries with yogurt and fruit grains playing hide-and-seek in the mash
Blueberry sauce makes bread, fruit glue makes amber light, blueberry wine, and the fragrance of fruit makes half a street drunk。
The most important is blueberries dry, 30°c locked in sweets and gnawed down with a twitch, which is more addictive than chips。
Yunnan view east blueberry
This little fruit is hidden in the great queen。
The subtropical monsoon climate and the acidy red border are perfect for blueberry growth
The high temperature of day and night and the strong sun have caused blueberry sugar to rise sharply, and the plume content is much higher than the usual variety。
The fruit is full of blue pearls, with a general length of 18 mm, and skin cream is a fresh sign。
Bite away, sour sauce explodes in the mouth, and it tastes like a microblaster
The fruit is thin and its tails are fragrance。
The locals ate blueberry flowers:
It's a sour and sweet bomb, a healthy breakfast with yogurt seconds, and it'll seal the sweets of summer
The blueberry pie is more of a bakery。
♪ ♪ blueberry ♪
It's for god's sake, baby。
The little fruit is hidden in the pristine forest at 52° n, drinking water from a spring, covering half a metre of snow, and it is not frozen at 50° c below。
Look at the frost on the skin. It's not dust, it's pollen, it bites off the purple blue
The sour sauce goes straight to the ceiling — the wildness, the aura that can't be grown in the southern shed。
The locals call it a “twirl”, with a vie-e level of cuisine for apple grapes and a high level of licorice that can extract juice for health care。
The month of august was the golden season of blueberry picks, and the streets of the river in the desert were smelling of blueberry ice。
Tourists bring two cans of blueberry sauce, which suits bread and stew。
What's more, the old northeast iron made berries, blueberries with cinnamon vanilla
Winter is hotter than tea。
This little blue fruit, from the north forest sea to the kawashi dam, from the gyudong peninsula to the yunju plateau
We're all in china
The old irons were hoarding boxes of white mountains with frozen fruit to their mouths
Yunnan's blueberry with ice powder and shandong's soy sauce can smell three streets
It's the wind of the mountains, the warmth of the sun, the sweetness of our people's day。
Whether it's honey or yogurt or mouthless
It's a natural sweet, chewing, and it's like a sweet day
The blueberries from your hometown. How can you eat so easily
