In recent years, ronghua streets in the luang district of luangang city, yunnan province, based on the advantage of climate and location, has introduced new varieties of high-quality food roses, continuously improving production and quality with flowers, paving the way for the revival of the country, which is a strong industrial, ecologically beautiful and rich country。
Twilight spring time, flowers all over the place. The fragrance of roses, which competed with roses and the fragrance of the fragrances of the fragrances, went into the community of the luminous gutters in the area. Flower farmers travel through the flowers, raiding the farmers and picking up the “headwater” flowers this year。
The flower farmers in the gutter collect flaming roses. Guo zhenghong, the head of the rose-growing base of the community in the quenching ditch, said: “we can grow this flower for about 10 years at a time, can harvest four flowers a year, produce an average of 700-800 kg of acre and sell 10 pieces per kilogram at the market”
The "headia" is the nickname of a flower farmer for the first rose in spring. After a winter full of nutrient savings and a warm climate, this year's head of plum roses is exceptionally full, the petals are red and the aromatics are thick. They are the core ingredients for the production of flowers cakes and other flowers, which are highly favoured by the market. Guo zhenghong said: “the fragrance of the fragrance is not fragrance, but is the only fragrance of large enterprises such as kahua, pan xiaoqing and the kim lan family. Moreover, the greatest advantage of planting such flowers is that they need not be sent to the factory for sale, and if they are well grown, the plant will send a car to buy them.”
In recent years, the community of the luohua streets in the sluau area has been able to adapt to the natural advantages of the sun and heat and the soil, combining rural renewal with market demand, actively adjusting the agricultural industry structure, adopting the “base-to-farmer” model, vigorously developing specialty flower cultivation, and gradually moving out of a niche rich path, turning a small red flower into a “revital flower” for the rich in the villages。
