How sprouts are grown, so seedlings need to be impregnated before seeding
Select the container: a foam box or a light-quality plate with sand on the bottom。
Treatment of seeds: a full, complete, non-destructive seed must be selected, impregnated for seven hours, or a seedling eco-belt should be impregnated until the seed is fed。
Scrawling seedlings: before seeding, the base of the wet plough is spread evenly, with a thickness of no more than 2 cm, in an environment of 20-24°c, pending the growth of seedlings。
Brethren seedlings: the seedlings grow up to 8-12 cm, are placed in the dispersible light, spray water twice a day, at a temperature of 25°c, and are harvested after 1 week。
I. How to grow sprouts
1. Selection of packagings
The sprout is a common vegetable, mostly grown by soilless cultivation, with the choice of suitable containers for planting, using foam boxes or light-quality platters, and small holes in the bottom of the containers, which facilitate drainage and then lay a layer of sand on the bottom。
2. Treatment of seeds
The seed planting of sprouts takes full, complete and unharmed, and is then immersed in warm water for seven hours or immersed in water with 300 seedling eco-belts, so that seed can sow as soon as it is saturated。
Three, sowing seed
Before seeding, sprouts are sprayed at the base of the tray, and the seed is spread evenly, not more than two centimetres thick, followed by seeding in a semi-vaginal environment at temperatures between 20 and 24°c, which can grow in time。
4. Harvesting seedlings
Upon completion of the sprouts, when they are up to 8-12 cm, they are to be planted in a dispersed light to prevent direct discharge, while water is sprayed twice a day at temperatures around 25°c and collected after a week。
Ii. What are the seeds of sprouts
1. How many of the species of sprouts have not yet been counted, and the more common seeds are green beans, soybeans, black beans, peas, bean beans, bean beans, bean beans, peanuts, sunflower seeds, and seeds of plants such as sunflowers, turquoises, sorghums, radish, spinach, and hollow cabbage, all of which are currently used to cultivate sprouts。
Before sprouts occur, the temperature must be kept at 18-22°c, which can be properly raised, but not above 25°c. The seedlings must not be exposed to the sun, and the shades should be treated。
3. For sprouts, moisture is important and the amount of water can be determined according to weather conditions. If the temperature is high, it can be watered three or four times a day, and at low temperatures, it can be watered one time a day, and normal weather must ensure a frequency of two or so times a day. The normal sprouts can sprouts in about a week and can be eaten up to 8-10 cm。
