The sprouts are seeds of various cereals, pulses and trees that produce edible “sprouts”, also known as “living vegetables”, and contain a wealth of vitamin c, nuclose and dietary fibres. So, what are the varieties of sprouts
What are the varieties of sprouts
One, soybean sprouts
Peas, peas, peas, potatoes, peanuts, green peas, soybeans, soybeans, green beans, red beans, black beans, red beans, peas, lentils, bean beans, bean beans, dragons, etc。
2. Vegetable sprouts
Pills, mustard blues, mustards, cabbage, cabbage, crumbs, pickles, guacamole, carrots, marlons, daisies, acne, acne, acne, accelerants, purple sucupines, flints, accelerants, garlic, garlic, acne, acne, acne, acne, acne, acne, beetles, woody, pumpkin saplings, acne, acne, divinity, etc。
Food and cash crops seedlings
Seeds of sunflowers, eels, peppers, sesame, daisies, pine, pine willows, chicken coronary seedlings, wheat, barley, wheat, etc。
Prospects for the cultivation of sprouts
The economic benefits of planting sprouts are considerable, and it is estimated that one square metre of sprouts is currently grown equivalent to the growing of ordinary vegetables on an acre or even more. It is also possible to grow regardless of season, with a shorter and more efficient reproductive period, with easy technical operation, and with proper control of the temperature, humidity and light required for growth, it is possible to grow and market all day。
For example, it is a country-specific woody vegetable with natural fragrance because of its unique aroma-flushing oil, which not only tastes spicy and juicy but also has high nutritional and pharmaceutical value. The levels of protein, calcium, iron, phosphorus, vitaminc and carrots in sprouts were determined to be comparable to those of other vegetables. Thus, the ancient term "eating incense without disease". According to industry analyses, china's future vegetable industry is moving towards nutrition and health. The fragrance sprouts are popular as a new type of vegetable with a name, rare, special, medicinal combination. As a result, sprouts using facilities for counter-seasonal cultivation will become niche commodities with significant economic and social benefits。
There are many kinds of sprouts and each has its own unique health function。
