Definitions
The sprouts are seeds of various cereals, pulses and trees that produce edible sprouts, which are "living vegetables " 。
There are more than 30 varieties of sprouts, sprouts, sprouts, sprouts, pepper sprouts, green sprouts, bean sprouts, sprouts of sunflower seed, radish sprouts, radish sprouts, peanut sprouts and sprouts。
Classification
Bean sprouts
And that's what we're used to at the moment, which is the technology of seed shades and the creation of young, white buds called "sprouts," which are soft, or yellow
Nuts
Some of the essential roots of plants are used, such as tubers, branches and other nutrients, and new budding vegetables are grown under certain conditions, e. G., curds。
Saplings
It means, on the basis of soybean sprouts, continuing to see light grow, being on the market without fibrosis, being edible, for the common type of sprouts that we now refer to。
4. Plastic vegetables
It is based on sprouts, with relatively low seeding or planting density, using various types of appliances and creating shapes that can be seen and eaten from leaves that can be taken after seeing the light grow, and that can sow the pleasure of harvesting, which can then continue to grow and apply to a pattern of family cultivation。
Iii. Strengths
1. Earthless, stereoculture, anniversary cultivation
The sprouts are not only grown without soil, but can be produced at home, in all waste spares or small plastic sheds, but can also be grown in multiple layers, with a significant reduction in the area under cultivation, while being easily managed at home, free from external weather changes. Free from seasonal influences, they can be grown in four seasons。
2. Long and fast effects
The sprout breaks the term “land is the root of the crop” and exits the framework limit of at least 10 days and most months for ordinary vegetables. It's usually on the market in a week, two to three days, or even one to two days。
3 products green health without harm
The sprouts are in fact the direct use of seeds for their own nutrients, free of any fertilizer, pesticides, plant additives, which are truly non-publicly harmful vegetables and even organic standards。
4. A wide range of practitioners
The production of sprouts can also be carried out by middle-aged, elderly and housewives, with easy management, low gravity, low working hours, easy access to technology and low investment, and a wide range of practitioners。
