In the past five years, there have been new developments in traditional large-scale vegetables, such as winter melons and pumpkins in our region, with special features, small groups of vegetables becoming “frequent” tables, and cinnamon has developed a number of excellent brands. The growing variety of cinnamon food in the general food basket is increasingly good, good-looking and nutritious。
A font fogging fully intelligent plant. For the nanning city vegetable institute
Large vegetables
The pursuit of "carrying" is the direction of science
"now people eat food, not quantity, but good and healthy." chen zhendong, director of the vegetables institute of guangxi agricultural institute, said that research followed human demand, which also led to a more distinctive and ecological development of the vegetable industry。
As a result of the climate of “food for all” in guangxi, most vegetables are grown in over 200 varieties and are the largest province in south china. The guangxi institute of vegetables now has 10 research teams, specialized in study of how big vegetables can be developed better, including rough melons, tomatoes, winter melons, peppers, pumpkin melons, cabbage, cucumbers, vegetable beans, southern facilities and recreational tourism。
Pumpkin, for example, used to be used as a staple food to feed its stomach, while its present tastes of spices, powder, sweets and melons become smaller. New varieties of pumpkins are also emerging, such as calf-legs, melon pumpkins, potato pumpkins, etc., as well as a pumpkin called "creary" - which, although ugly, wears a piece of wax powder, is washed, defouled or evaporated and tastes particularly pink and sweet。
In addition to improving quality, in this era of “face-to-face”, it is also the direction of research that can be more beautiful in terms of appearance. For example, it used to be a bit acidic, and now it's new, improved varieties that not only demelted the sour, but also faded green, and it was pretty good when they were cooked。
The old winter melons were big, and usually they bought only a small piece. In order to adapt to changes in consumption, good, fine little winter melons have been developed, with large bowls, and open mouths for skins. “this little winter melon, which is particularly acoustic detoxification, is beginning to become popular, although it is not consumed much now.” chen said。
Pearl tumor
2. Specialized vegetables
The sum is small but attracts “eat”
In addition to these large vegetables, there are many special vegetables suitable for fine and fresh “eats”. Many once unusual crops are now “jumping” into people's bowls. They can be used for soup, corn, fresh mouths, cucumber female, and the sprouts of winter oil and vegetables are also developed into delicious. There's a seven-coloured chili, and it's both viewing and cooking. “the total amount of these special vegetables, although small, is particularly attractive.” chen zhendong said。
Bacteria are also delicious and healthy vegetables. In recent years, the production of guangxi edible bacteria has grown rapidly, ranging from common phoenix mushrooms, mushrooms and mussels to growing variety in the market: apricot mushrooms, chicken fungus, pigs' belly mushrooms, bamboo mackerel, silver ears, weeds, pocket mushrooms ... There are also many varieties that are grown from mountains and are more popular among consumers in the natural environment。
In april 2017, guangxi's first licence for the production of fungi species was issued to saint gacheng industries and trades limited. The director of the company, li zhui, said that he was looking forward to the guangxi high-end market for edible fungi and had therefore started learning from shanghai in 2013 about edible fungi plants and experimenting with facilities to address the localization of sources of edible fungi。
Now, these local-born, factory-cultivated mushrooms can be sold at home prices even for high-end varieties. Li said: “the original market price for the mushrooms was 24 yuan/kg, and it is now almost stable at around 17 yuan/kg. It turns out that fresh silver ears are rare in the guangxi market and now exist at around $6/do. The snow shirt, originally 48 yuan, is now 12. Market prices have also fallen by about 30 per cent for other varieties.”
A growing number of new varieties of common vegetables are depicted as knapsacks. Vegetables institute, guangxi agricultural institute
3. Wild vegetables
From "minus" to "popular"
Wild vegetables, which used to come to the table only occasionally, are now “frequent guests” on the table. Their health function, unique taste, complements existing vegetable varieties. These once “minor” health-care vegetables have now become popular vegetables in beijing, hong kong and guangdong。
This demand has also brought “infinite money” to the health-care vegetable industry in my region. The nanning city vegetables institute has been conducting technical research on wild vegetables since 1998. Since 2014, the project “the selection and demonstration of new varieties of wild vegetables, such as the grand caucasine no. 1 in nanning city”, carried out by the vegetable research institute, has received the guangxi second prize for scientific and technological progress, which also marks the development of wild vegetables in guangxi towards a new height。
“the beginning of my region was the introduction of wild vegetables from the guangzhou vegetable institute for trial seed demonstration, and there are now more and more breakthroughs.” the vice-president of the nanning vegetables institute, wen guo-yung, explained that the chorus blues had been domesticated from medicinal to vegetable-friendly herbs and had been upgraded from a little bit of red leaf to a little bit of red leaf, and had increased to more than four times the original leaf production. At present, a field gardening industry has been established near nanning. Wen guo-hoon said, "now when it comes to wild vegetables, guangdong's customers come to guangxi."
In guangxi, new varieties of wild vegetables have also been introduced from jiangsu, sichuan and liaoning. Wang of jiangsu lianyunport said that the locals loved health care but that the dish was starting to bloom in the fall. In april this year, upon the recommendation of a professor at jiangsuyan state university, he travelled to nanning city to bring in chrysanthemum with no flowers in autumn and winter。
Starting in 2014, the nanning city vegetables institute has also made a major breakthrough in the field of vegetable cultivation techniques. In the 15-acre shed of the agricultural technology limited company, acre of wuhuangxi, demonstration planting of vegetables was carried out using a fully intelligent fog culture. The greatest benefit of fog is that water and fat are not wasted. In the case of tomatoes, for example, the soil produces tomatoes, with 100 kg of water producing 1 kg of tomatoes, and water culture technology, with 80-90 kg of water. In the case of fog, only 3-4 kg of water is consumed, and through the recycling system, no drop of water or fat is wasted。
At present, the cost of construction is about 30 per cent lower than that of the introduction of a fully intelligent fog cultivation system, and new technologies are applying for patent protection。
4. Industrial development
We'll build a brand of cuisine
During the 1205 period, the guangxi vegetable industry has grown considerably. The export vegetable industry, which is dominated by vegetable cultivation in the autumn and winter, has grown into the third largest agricultural pillar in guangxi, after food and sugar cane。
At present, the six leading commercial vegetable production areas in guangxi are essentially forming, with 6 municipalities planting more than 1 million acres of vegetables and 26 counties over 200,000 acres. Guangxi has become the country's most important “northern rope” vegetable production base。
In recent years, cuisine has produced a number of well-known brands, such as the regional brands of yogurt, chinzhou chili and cucumber cucumber, taro, etc.; the corporate brand of “greening” the “golden valley”; the product brand of “green bean bean horns” of “black bean head” and “three red potatoes” etc., all of which are market products。
In accordance with the guangxi vegetable industry upgrading programme (2015-2020), our region will then focus more on the branding of cuisine: building on existing foundations and features, making regional public brands of large vegetables, registering or certifying collective trademarks, strengthening regulation and ensuring public brand credibility. At the same time, support has been given to the creation of a number of highly radiation-enabled, influential, competitive, well-known and popular vegetable brands。
