I haven't even walked into the door of the fungus workshop, and warm wheat has come to me. On the morning of 3 february, in the safe street of the chinan mayor's qing zheng district, the hot air rose in the fungi production workshop of shandong haegi industries ltd. — another batch of aphrodisiac feeding kits completed the eradication “out of the pot”. Zhang hae-lin, the technical director of the marine fungi industry, said: “absolutely, the production of the fungus has finally taken place at no cost to the last year.”
Zhang hae-lin (left one) shared with staff members about the production of bacterium rods。
Zhang hae-lin, 37 years old, is a koban-born mushrooms. In graduate studies at shandong university, the teacher is professor li de soon, a renowned edible edible expert. He has been providing technical services to farmers in many parts of the province for over a decade. In 2019, zhang hae-lin added another title to the title... - head of the eco-agricultural volunteer team, representative office of the chinese association of volunteers in shandong province, the burden of technical support for farmers has increased。
In recent years, the edible bacteria industry has grown rapidly, with an increasing number of northern farmers joining the mushroom crop. The fungus (also known as the bacterium pack) commonly used by mushrooms is a plastic bag or container containing a specific culture matrix. It provides the whole nutrition and environment for the growth, growth and eventual mushrooming of mycelitis. In short, a bong is a mushroom “babybed” or “nutrient pack”. Zhang haelin said, "there's a lot of ways inside a little fungus."。
The main raw material for the rods is agricultural waste or the submersibles of forest products, such as wood crumbs, cotton seed shells, maize cores, straws, peanut shells, etc. “the fungus formulations of mushrooms differ, with diets of high nutritional value, such as sheep’s belly, being used as the main ingredient of the rod.” zhang hae-lin, for example, stated that “we provide up to 75 per cent of the wheat grains of our nutrients, which provides a material basis for ensuring the high yield of sheep’s belly
If the rod itself is not nutritious enough, the grower appears to have saved money at the time of purchase, but the loss of production may be greater in the future. The good and bad growth of edible bacteria is often subject to environmental temperatures, air moisture, light conditions, etc., and problems resulting from the poor quality of bacterial species or rods are easily obscured by other factors. In response to this reality, zhang hae-lin developed the idea of developing bacterial production。
He hoped to provide farmers with a high-quality bacterium rod so that the cultivation of edible bacteria would be guaranteed from the source. In the autumn of 2024, zhang hae-lin and others rented a number of sheds on the up-to-man farm to start with the cultivation of edible bacteria. In april 2025, the haemorrhagic industry was registered and the dream-hunting operation for the production of zhang hail forest species was officially launched。
When he really did it, he realized that it was more complicated to build a plant of bacteria than to plant mushrooms. “the existing roof of the site is too low to require an additional one and a half metres.” zhang hae-lin recalled that it took a month and a half to retrofit the workshop alone. This is followed by the layout of the repair and production equipment within the workshop - the mixing area, the production area, the sterilization area, the cooling area, the vaccination area, and the fungal fermentation and fermentation room。
Today, zhang hae-lin is like a few janes when describing the layouts and processes of bacterial production. Used to be tired and left behind all the smiles. He hong feng, deputy director, shandong provincial representative office, china volunteer association, has a better understanding of zhang hae-lin. "at the beginning of the trial, he was not staring at the workshop in vain." he was groaning, "this boy is still suffering!"
Waiting for sterilisation of the sheep's belly fungus。
By the end of 2025, the plant production line for the fungal plant had been operational, and zhang hae-lin had kept the parameters of the equipment for more than 30 hours, adjusted as necessary. “a series of experimental strains was made at the time, and all the equipment, such as the fungicide pot, was debugged.” he said that the fungus workshop was now operational and had supplied the first growers with the seedling of the sheep pelvis no. 18. The species is known to have high temperature tolerance, high productivity and resistance。
"tomorrow and tomorrow, we'll start to produce mushrooms and fungus." zhang hae-lin was a little excited, "all old customers, waiting." this plant produces 1. 4 million rods per year when the equipment is running at full capacity without pursuing overtime. Moreover, production can be arranged according to the different needs of growers。
In the area of fungi promotion, zhang hae-lin wants to help others to grow successfully and earn money for every person he serves. He mentioned the fungology room, where mybs would develop in a fungus. "as in the case of mushrooms, the rods are usually placed in the fung chamber for about 20 days before being handed over to the farmer." according to zhang hae-lin, adequate microbacterial observations have ensured that the incidence of contamination of the bacterium rod eventually distributed to the grower is within five per 1,000. If it is placed in the fungic chamber for two or three days, it will be less time-consuming but will affect the pass rate。
Zhang hae-lin is a very personal “fungusta”。
Adults meet themselves. According to zhang hae-lin, only if the grower is able to become rich successfully can the development of the edible bacteria fall on the ground and the production of the bacteria upstream take a further step. “so, neither do we have to hand over reliable rods to others, nor do we need technical guidance in subsequent production.” he said that the doors were thick and covered。
In there, the dark light is swirling with a white frost — a new season of sheep's belly is breeding. Zhang hae-lin was crouched down, and the days were quiet. “in building the fungus workshop over the past year, my greatest feeling was to do what i had to do.” he straggled the mud in his cuffs and said, “there are difficulties and problems to be resolved, and there are always surprises to solve them”
(public news, rural mass journalists)
