What's a chili
It's called peppers, peppers, from the hotbacks of south america. It's called china. Vitamin c, b-carrotin, folic acid, magnesium and its vitamin c content is the highest in vegetables. Paprika promotes digestive fluids and makes people hungry by eating them properly. Heat, 25-30°c, more than 3°c or less than 10°c. Growing at 20-30°c and not less than 10°c during flowering. Hope, requite light. The water is not water-resistant. Hexafertilizers, sufficiency of nitrogen during seeding periods, and increased phosphate fertilizer during flower fruit periods. The soil is based on soil soothing and more fertile sand。
What are the varieties of peppers
There are many varieties of chili, most of which have a spicy taste, but also a few, such as peppers, sweet peppers, etc., which are dim or non-spicy. Ordinary peppers are generally medium-sized and oversized, with larger fruit, green horn or chicken heart, mature to red and medium spicy. Pocket peppers and peppers of cherry sizes, mostly as a viewing pepper plant, can be appreciated and made of spices。
How did the pepper grow
Pornage time: april-may cultivation in the north and march-april cultivation in the south. The planting steps: (1) the seeds are tanned for two days in the sun and then immersed for 12 hours in warm water at 25-30°c. (2) the smoothing of the seeds into the nursery bowl, covered with a layer of 05-1 cm thick ground, and then filled with water (3) 70% of the small seedling cistern, shall remove the 05 cm thick soil from the nursery bed while the leaves are empty. (4) when the seedling grows to more than five leafs, it can be established, with a distance of 40 cm x 30 cm, and only one in a flower basin (5) after 15 days to chase the manure and a small amount of phosphate and combine the cultivation of the soil, and can be poured every 10 days thereafter. Appropriately reduce the amount of water to be watered during the flowering period
How to harvest and plant chili
After two to three weeks of normal flowering, the fruits are harvested when they are fully green and green, and when they are harvested, care is taken that the handles are removed, so that they are kept longer. Paprika can harvest continuously for three months, and if seed is needed, the fruit should be chosen in the centre, big, full, disease-free, waiting to be red enough to pick it. Paprika meat is edible and seeds are stored in the sun。
How does chili cut and grow
In general, a reasonable cut of peppers can increase production by 159 per cent. The cut time is appropriate during the high summer temperature, usually from the next sentence of july to the last sentence of august, when the first fruit has been harvested. The cutting should be on the big branch. Each piece of pepper usually has four large branches, with 1020 centimetres retained and all the above branches cut. Cutting is done with sharper pairs of scissors, cutting with the hand, cutting with the hand, cutting with the disease, laying down the branch and breaking the branch. After cutting, be careful to catch fat and clear the weeds in time。
