It's not complicated to grow lemon
I've got sanbao here
It's both indigenous and operational。
Let's talk about it。
Lemon seeds, sour water
Many people use water only to bubble seeds, but the effect would be better if a proper amount of vinegar was added。
The outer layer of the lemon seed is characterized by a diaphragm, which is not easy to suck water, and has a long period of direct impregnation with water and a low gestation rate。
If impregnated with vinegar water, 10 ml of vinegar per litre and 8 hours of immersion, acidic environments can soften the shell and inhibit the growth of fungus。
The seed thus treated has nearly doubled its gestation time and has a gestation rate of over 90 per cent。
When the acid water is soaked, the seeds are not buried immediately, but are wrapped in wet cloths, which are sprung in warm places。
Wait till the sprouts show up and then they're in the ground。
Seeds thus treated are well bred and flourishing, avoiding the problem of planting slowly or not。
It's better than the ground
Lemon is very high on soil and ordinary gardens are poorly ventilated and prone to water accumulation and root stifling。
A better way is to mix sand and rice crust ash。
Sand improves air permeability and rice crust ash not only provides potassium elements but also regulates acidity and makes the soil more suitable for lemon growth。
The ratio is 3:1 mixed with sand and rice crust ash, with a small amount of rotting chicken dung, adding organic matter。
The soil is evenly mixed, flushed with open water before being loaded into the planting container, disinfecting the bacteria and preventing root disease。
The compost is lighter than the usual gardens, and the roots are deeper and stronger if water is kept and not accumulated。
Water and vinegar. It grows faster
While many people know the need for water during the seeding season, few people add vinegar to the water。
Jealousate is a plant extraction fluid that regulates the soil micro-environment and stimulates root growth。
The water is ploughed once a week at a ratio of 5 ml of vinegar per litre of water, without the need for soil to be humid。
Aggregated fluids can inhibit bacteria in the soil and reduce the incidence of sudden fallout during seeding。
Once a month, fish and water
The key to the lemon yield is during the flowering period, with many fertilizing with only potassium phosphorus while neglecting trace element supplements。
Spraying leaves with fish is an effective and cheap method。
Fish water is rich in amino acids and trace elements, which promote foliage-light co-operation and increase the number of flower buds divided。
It is simple to make fish water, mixed with fresh fish internals and water at a scale of 1:10, sealed fermentation for two weeks, diluted 100 times and sprayed the leaves to avoid direct contact with the fruit。
No water will be watered for three days after the spraying, so that nutrition is fully absorbed。
Once a month, there will be a marked increase in the amount of flowers and a better quality of fruit。
And two smaller ones
Change leaves to harvest branches, save nutrients
Lemon trees need to be trimmed, and many people are accustomed to cutting leaves, and should in fact remove extra branches。
The lemon results are high, but the unneeded branches waste large amounts of nutrients and weaken the overall tree position。
When the fruit is fixed, the tree canopy is observed, with only one or two strong fruit branches per 30 centimetre range, and the weak branches and poorly situated branches are cut off。
This way of trimping concentrates on the fruits left over, making them bigger and better。
When the fruit matures, the light becomes sweet
Before the lemon fruit was taken, many ignored the last step, which was the shade processing。
Ten days before the harvest, the fruit was covered with light and light cloth or a light net on the tree canopy to reduce light。
This reduces the acidity in the fruit sheet and increases the taste and sweetness of the fruit。
The sun-covered fruit is more than 20 per cent less acid than the fruit directly harvested, and is fragrance and softer。
This kind of lemon, with a lot of results, smells good。
