I. The unique charisma of fragrance
The fragrance of red oil, a unique diet that has been dubbed "vegetables on trees", has conquered the fragrance of countless enthusiasts with its fresh buds and unique scent. Unlike ordinary vegetables, sprouts contain abundant proteins, vitamins and minerals, especially those with far more common calcium than usual, and are a rare nutritional good in the spring。
The most fascinating part of the fragrance is its unreplicable fragrance — the first smell is empty, but the fine ones are rich, with light wood and fresh plant fragrance. This unique flavor places it in an irreplaceable position in medium-sized cooking, whether as a cooling, fried egg or as a spice, adding a spring to the food。
However, the fragrances sold on the market tend to be depleted by long distances. Even more worrying is the possibility that some vendors may use non-compliant herbicides in order to extend the shelf life. This has prompted a growing number of predators to start trying to grow their own fragrances to ensure that the freshest and safest gleams are readily available。
The sprout sprout sprouts in the south and the sprouts in the south. Two in three years
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Ii. Points for the selection of quality saplings
The age of the sapling is one of the key factors in choosing the sprouts. The fragrance seedlings of different ages have different characteristics:
1 ️⃣ 2-3 year seedlings: such seedlings are pro-poor and suitable for starters with limited budgets. They already have a certain growth base, with a high rate of survival after planting, and usually begin to pick buds the same year or the following year. Although initial production is modest, it increases over time。
2 5-6 year seedlings: these are more expensive but have a clear advantage. They are well-developed, resilient, and they are transferred with little impact on the pre-existing growth rhythms, so that a significant harvest can be achieved that year. It is particularly suitable for families wishing to harvest quickly or demanding production。
3- seed breeding: although it takes longer to wait, it starts with seeds that allow you to participate throughout the process of growing up and experience the pleasure of growing. The fragrance seedlings are more adaptable and better adapted to the local environment。
In addition to the young age, the following points need to be noted in the selection process:
Pure variety: make sure it's red oil, not green, which is more fragrance
Roots: healthy roots should be white or yellow, not decomposition the elephant
Plantation: choosing dry, sprouted seedlings
Vendors ' creditworthiness: priority is given to products directly supplied by professional seedling bases
Sichuan sprout sprouts and fruit sprouts in the south grow two sprouts of a six-year-old sprouts of red oil
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Iii. The whole plan for the fragrance plant
Site selection and soil preparation
It takes at least six hours per day to shoot a direct light in an environment where the sunshine is abundant. Cultivation should be avoided in low-lying water catchment areas and the soil should be lax and fertile and well drained sandy soil. Pre-planting can be followed by deep-soiling of 30 to 40 centimetres, which can be blended into decomposition organic fertilizers as base fertilizer。
2. Timing of cultivation
The spring and autumn seasons are the best planting seasons. In the spring, when the temperature rises again in march-april, it will be conducive to the recovery of the root system; in the autumn, the year of october-november will be good and the temperature will be appropriate, and the tree will be able to establish a good root system before winter。
Cultivation methods
4. Daily maintenance
Water: keep the soil wet but unwatered, with an appropriate increase in water frequency during high summer temperatures
Fertilizers: monthly diluted organic fluids in the growing season and additional potassium phosphorus in the autumn fat
• cutting: appropriate short branching after spring picking to promote branching and production in the coming year
• winterization: young children in the north need to take cold-proof measures, such as covering straw or moving indoors
Two
Scab tree scabs, scabs, scabs, scabs, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts, sprouts
Twenty-five
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Iv. Cultivation from seed
For patient growers, it is a very fulfilling experience to grow aromas from seeds. The following key points need to be noted with regard to the seedlings of vanilla seeds:
1 seed treatment: seeds are immersed 24 hours from 40°c warm water before seeding, poor seed floating on the surface is removed and sunk full of seed is used for seeding。
2 seeding time: it is most appropriate to stabilize the temperature above 15°c in spring, with indoor seeding taking place one to two months in advance。
3 ️⃣ sowing method:
4- infant seed management:
After the seedlings, the light increases, avoiding the master
Maintain environmental ventilation and prevent disease
When the seedlings grow three or four leaves, they can move
In the early stages, avoid direct light and gradually adapt to the outdoor environment
It usually takes two to three years from seed to pickable scavengers, and although waiting periods are long, observing the full life cycle of plants is a rare natural educational opportunity。
The new red oil fragrance seed, the red leaf fragrance seed, the edible sprouts of edible sprouts, the red oil fragrance seed 1,000
¥10. 1
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V. The delicious transformation of incense
When your fragrances begin to give birth to the bud, the moment comes when you enjoy the harvest. There are many different ways of eating the incense, and several classics are shared here:
1. Fried eggs
Fresh fragrance sprouts clean and shredded, mixed with broken eggs, and added a proper amount of salt. A hot pot of cool oil, which is thrown into mixed fluids and boiled to egg fluids. It's a simple home-grown dish that displays the scent and the tenderness of eggs。
2. Smelting tofu
Scratch and sprout and sprouts, mixed with salt, oil and a little pepper oil. It's nice to have a good taste for a spring and summer diet。
3. Salmon sauce
Washing the sprouts and drying them, shredding them with garlic paste, pepper, salt, and filling them in clean containers, and immersing them in hot oil. The sauce made can be preserved for a long period of time and is an excellent mix of noodles and food。
4. Xanax
Combining the sprouts with the pork pie at a scale of 1:3 and adding a suitable spice to make a dumpling pie. The unique scent of incense makes ordinary dumplings different。
In any case, care is taken that the perfume contains a certain amount of nitrite, and it is recommended that subsequent processing take place after the nitrite. At the same time, fragrances are not suitable for over-eating, especially in populations with a physical fever, which should be properly controlled。
Scrambling seed sprouts sprouts sprouts sprouts scrambled with red oil scab seeds for four seasons
¥12
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Vi. Common question answers to the cumber growing
Q: how tall can the sorghum tree grow? Need to control altitude
A: naturally grown fragrance trees can be 10 m or more, but family cultivation is recommended to be controlled at 2-3 m by cutting to facilitate extraction and management. Retracting can take place every spring。
Q: how many years will the production fall
A: under normal conditions, the economic harvest of scavengers can be 15-20 years. The highest yield occurs at the age of 5-8 years, which can then be sustained by up-to-date cutting。
Q: why is my sprouts not red enough
A: the colour of sprouts is influenced by varieties, light and temperature. It is ensured that red oil fragrance varieties are planted and that sufficient light helps to create a bright red. The colour is usually even more beautiful when the temperature varies in the spring。
Q: does the scab tree attract insects? How to combat it
A: there are relatively few aroma pests, which are occasionally seen as aphids or red spiders. The following measures can be taken:
Q: can the northern region grow incense
A: the fragrance has a certain degree of cold tolerance, and adult trees are safe for winters at 15°c. The northern area cultivation proposal:
By growing your own red oil fragrance, you not only have access to the freshest food, but also enjoy the pleasure of growing it, adding a healthy meal to the family table. Let's start with the choice of a good tree
