Tomatoes are also of high nutritional value in addition to the sour and sweet flavor. Recently, new varieties of autumn tomatoes grown by kasun farmers were on the market。
"this breed is enough with a string of six to eight fruit." in a hut built in shen, a small lantern with green vines, full of fruit and colour, in the village of yao jiang town, ka-sun county. Su zheng, a agrotechnical specialist at ka-sun county agricultural institute, is just discussing the recent development of tomatoes with shen sheng, a farmer。
The fruit tomato that shen jiancheng planted is called “jessica”, which is a pink strawberry-type fruit tomato, but also a small fruit, which tastes particularly plume, thin, juicy and sour。
Retrospective 176, the call of a 30-year-old player
"the greatest feature of it is that the tomato smell is particularly strong." su zheng just explained that in search of tomatoes that are more suitable for ka-sun and the local population's taste, they have been conducting a selection and testing of seeds, and the technology has been constantly being adapted and updated. “the market is now small and the good ones are good”
Shen jian has grown tomatoes for more than 30 years and has its own methodology for crop management. After several tests and exchanges with agrotechnical experts, a percentage of vinegar and sugar is used to manage it. “we use 15 kilos of water to spray the leaves two metres, so that the roots can be slightly higher, in three or two places.” shen jiancheng said there had been a real improvement in the taste of rice vinegar and red sugar。
The expert on agriculture described red sugar with phosphorus and vinegar as amino acid, which benefited the root system, sprayed on the leaves and increased the fat on the leaves and increased the cold resistance of plants. In addition, tomatoes are more readily available with yellow leaf curvature and require more attention in crop management. Su just recommended reducing the use of fertilizers, increasing organic fertilizers, nutrients and resistance to planting, as well as preventing insects through a variety of methods, such as biological control, which pre-plant the soil。
"i planted 800 of them, and now i've made about 8,000 to 9,000, and one of them is almost ten." shen jiancheng smiled at the journalist and introduced him to his first year of experimenting with this new variety of autumn tomatoes, “it is now mainly bought by acquaintances around him. If 2,000 seedlings are planted per acre, production is estimated at 3,000 to 4,000 kg.” shen jiancheng said that the sweetness of the fall tomatoes could be reduced because of the low temperature of the weather day and night. “the current performance of the `jessica' species can be described as excellent, with sugar at 7-8 degrees.”
Shen jiancheng said that by the beginning of january next year, the autumn tomato would be on the market and would now be taken and stored for about a week。
Based on maintaining traditional tomato cultivation, growers break the seasonality of traditional agriculture, actively adapt their farming structures and make full use of the facilities sheds, not only prolonging the harvest period, increasing land use rates, but also opening new avenues for increased agricultural revenues. Kaso plans to continue expanding the area of cultivation next year, experimenting with new varieties and slowly opening up the autumn market。
"range media union"
