On 22 november, the second precipice strawberry festival was held throughout the province in the jawan district of xuzhou city, as well as the twelfth high-quality strawberry presentation of the purple cup and the second early precipice strawberry farmers' selection on the same day. More than 50 experts and more than 320 strawberries growers from well-known national institutions have gathered in java to share technology and experience. With technology in place, early strawberry is delivered on time to become the consumer's “first strawberries in winter” and the “sweet” rich industry that helps revitalize rural communities。
Early winter with strawberries and the "fresh" to take over the market
Into the scene of the 12th magnificent strawberry award, the fresh and sweet breath of strawberry came out. The fruit end is long and very early in its variety of “ningyu”, which is powdered in white, fragrances of fragrance, and fruit, which is red and sweet as honey... Against a star's product, expert judges and growers are present to take photographs。
Zheng zheng zheng gung, a grower from zheng zheng zhang zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zhu, from the jian district of jaw zhu zhu zhu zhu zhu zhu zhu zhu zheng zhu zheng zhu zhu zhu, jung told journalists that 10 acres of strawberries had been planted in his house this year, and that ningyu accounted for 90 per cent and had been on the market since late october. "we've been growing ningyu for more than five years, because it's early strawberry, it's early market, it's high economic value, and last year, one acre of land was able to produce more than 30,000 a year."
The story of zheng yong is not an example. In jung zheng zheng zheng village, in the jawan district, the home of a strawberries greenhouse with more than 2,000 acres and a quarter of the village's population engaged in the strawberry industry, the varieties of which have been converted from “sweet charlie” to “skin” for the past five years, with the pre-cooked strawberry varieties dominated by “ningyu”, with the advantage of “early ripening”, have led the market and have widened the channels for villagers to grow wealth. As of today, strawberry cultivation has grown at a rate of not less than 1,000 acres per year in the whole java area, where it now covers some 30,000 acres。
“good, sweet and early” is the brand of strawberries in the jawan region, which is the secret of the premature strawberries in the market. “the premature strawberry varieties currently on the market are mainly `ningyu', `ningfeng', `angel 8', `purple gold snow', etc..” the deputy director and researcher of the fruit tree institute of the academy of agricultural sciences in jiangsu province told journalists that the “first strawberries of winter” that many consumers in the country ate were behind jiangsu's technological power. “for example, the country's first known species, ningyu, are very early strawberry varieties selected by the institute of fruit trees of the agricultural college of jiangsu province. `ningyu', which is the only national product of the country's five major plant varieties, could be marketed in late october under conditions of natural breeding。
The early ripe strawberry varieties from jiangsu, as well as the "yinfung" "yin fung" "yin-yin" "yin-yin-yin" "yin-yin-yu" "66" were all noted at the presentation. Zhao mijin, a researcher at the academy of agricultural sciences in jiangsu province and lead expert in the agricultural ( strawberry) industrial technology system in jiangsu province, told the journalist, “why are early ripe varieties popular? Advantages can be seen from the consumer, planting and marketing perspectives. First, in the consumer's view, strawberries are sweet and have a `carrying value'; second, varieties are well grown and the pre-manage of early-cruising strawberry varieties is relatively simple, since other varieties are growing in winter, while early-cruising strawberries are available by the end of october, with higher temperatures during which the sheds are easily managed; and third, the long-term benefits for growers are better when early-cruising strawberries come on the market.” these requirements can best be met through the development of early strawberry varieties at provincial agricultural schools。
How do you grow them
During the selection exercise, the judges indicated that even the same varieties, products from different planting sites, varied in size, colour, taste, and gloom. For what reason? “each species has different tastes due to their variety characteristics, their land climate, differences in soil, and levels of berries farming. In the case of the jade varieties, in the sandy soil, in the case of fatty regulation science, they are sweet and popular with consumers; but in the case of the visceral soil, with limited fertility control by the grower, the sweet taste of the fruit is reduced.” choyushan told journalists。
Strawberry cultivation goes through a variety of selections, seedlings, management of fatty water, pest control and so forth, with a “doorway” around the rings, and the planting of “shocking” strawberries in a watch is not easy. “the key point in strawberry cultivation is to master the characteristics of the species, to be particularly sensitive to when to use fat and when to prevent disease, and at which point to be most effective in preventing disease, with different varieties having different choices. In general, seven-point harvests, zero-disease seedlings, water control, nutrition, prevention of excessive moisture, early prevention of disease, fruit-maturity process supplementing leaf-based fattening, ensuring healthy growth with well-developed roots。
It's been on the rise for the winter, red fire for the positive moon, then to the summer, and strawberries for the rest of the year, from the market to the market. The regulation of strawberry marketing times is the focus of whether strawberry pre-empts the market. “agricultural science and technology regulates the timing of listings mainly by thawing and fruit development, both of which can be regulated by temperature and fatty water. Strawberries were therefore planted in late august and early september and the harvest period continued from mid-october to may of the following year, almost seven months.” zhao mi-jin described the fact that strawberry precipitating technology developed by the agricultural institute of jiangsu province in recent years — a combination regulation technique for low-temperature short-to-day photos — could be introduced 20 days earlier by physical regulation alone。
Overcoming the externalities of natural conditions in the exploration of strawberry varieties is also an area of current interest for researchers. Temperature, for example, is one of the major factors affecting strawberry head and taste. “sustained high temperatures do affect the quality of strawberries. Because the accumulation of strawberry sugar requires a certain temperature difference, if the temperature difference is small, it affects the transformation of sugar. Continued high temperatures in october and november will accelerate the growth of fruit, leading to small fruit and low accumulation of sugar; however, if the lowest temperatures in january and february of the next year are higher than in previous years, strawberry will be protected from freezing.” zhao mi-jin explained that “the goal in the future is to improve the quality of pre-maturized varieties by minimizing exposure to environmental and temperature changes and improving them”
In this high-quality strawberry presentation of the “purple gold cup”, the “purple gold snow” of the family farm where the fruit and vegetables are grown and the “purple gold 66” of the family farm where the fruit and vegetables grow in the city are grown have been awarded gold awards, both of which are new varieties selected by the institute of fruit trees of the provincial agricultural institute. Kuan ling, a member of the strawberry innovation team and a researcher at the institute, told journalists that among the award-winning varieties, “turkish snow” is pre-maturized white fruit strawberries, with head pickles mature between the end of november and the beginning of december. The market was more than a month before the most famous white fruit, “snow snow white”, with an acre yield of 56,000 pounds, all yielding more than $30,000. In addition, the high rigidity of the fragrance and the tightness of the fruit and the ability to adapt to long-distance transport have, in recent years, been sold by electricians as a new “sherry price” during the spring festival, with a price of at least $45. Strawberry varieties from jiangsu become the “happy fruit” of rural renewal and increased wealth for villagers。
Helping the villagers to grow wealth, this "sweet" industry is important. Far
Jiangsu's early-created strawberry varieties, capable of “scrambling out” in the windy japanese and american varieties, are a process that requires the promotion of scientists and local governments. Since 2017, jiangsu province has established the jiangsu strawberry industry technology system, which, in conjunction with the jiangsu province strawberry association, the yaf workstation of the jiangsu provincial academy of agricultural sciences and the jiangsu provincial agricultural technology promotion centre, has increased its outreach to new strawberry varieties, new technologies and models, leading to the emergence of the current “billion-chips” approach, while electric operators and network sales have contributed to an increasing number of individualized varieties in the country。
In recent years, the provincial agricultural college's strawberry innovation team has gone down to the fields, leaving a busy figure in the areas of jawan, yi xing, shui and the east sea, promoting the latest varieties, pest and disease control, and water fertilizer management. “we, as a research unit, will technically support the local strawberry industry, and we will do our utmost to provide technical support as long as there is a local need, whether for the declaration of strawberry research projects or for the development of the local industry, and in recent years we have also brought various techniques, such as soil detoxification and soil decontamination, to various regions.” zhao mi-jin told the press。
“the strawberry industry has brought tangible benefits to our farmers in java, and it is a truly rich industry, for which the agricultural rural authority will do its best to support the strawberry industry in terms of technology, seedlings and marketing channels.” according to the secretary of the department of agriculture and rural affairs of the district of jawan, lu bo feng, “at present, strawberries are labour-intensive agriculture, and in the future we want it to be a science- and technology-intensive industry. Strawberry harvests require our farmers to rise early and be greedy in exchange for hard work. However, the use of new agricultural machinery and new farming techniques can help the population to improve labour efficiency while also increasing returns and truly achieving the goals of the rich.”
In recent years, in collaboration with scientific and technical institutions such as the agricultural institute of jiangsu province, the widespread application of drip irrigation and bee pollination technologies, and the expansion of green control and control technologies and of the network of goods, has led to a restructuring of the industry through the deployment of such functional areas as strawberry standard cultivation, technical and technological services, cold chain logistics, precision processing, and recreational extraction, leading to the expansion, specialization and modernization of the strawberry industry。
On the afternoon of 22 november, the strawberry industry development forum, convened by the china horticulture association branch, was held in jawan, where strawberry experts from jiangsu, shanghai, zhejiang, jilin, henan and shandong shared their experiences with the development of the strawberry industry and technological advances abroad, as well as with strawberry growers from jawan。
Liu sudong, who received a hand-named second pre-cruised strawberry plant, came from yangjiang, a rich strawberry plantation. As a young man in the strawberry industry, she was confident and hopeful in this undertaking, “it was once the case that strawberry farming techniques in my home were more basic, mainly in the form of land planting. Following my learning of new technologies, models such as high-level cultivation have been introduced, and new media campaigns, electricity sales and so forth have been used to expand marketing. They are now growing together with their parents and their neighbours, and they are making progress”. Turning to planning for the future, liu sudong's face is smiling, “now our base has also developed the cultural brigade project, which attracts more and more young people and families to undertake tourism and research projects, and the distance from which the agro-view brigade combines”。
Xinhua daily news, reporter yang yi-chung zhang xing tao
Zhang chi (internship)
