The following is a comparison of quality differences by origin:
Origin, appearance, substance, taste, use
Gyansusu county heavy, fat, yellow-faced, oily, short-tailed, brown-coloured, high levels of volatilized oil, aweic acid, thallyl esters, which contain a combination of hydroxylamine acid, birdamine, twirlamine, etc., which is not present in any other country of origin
Yunnan riang, zhao tung, di qing, etc. Are larger, fat and fat, with yellow or red brown skin, visible as chrysanthemum stripes across the skin, not as strong as zhuang county, accumulation of more sugary and less oily than zhuang, part of which may be sugary, sweeter, softer tongues and spicier than zhuang county, suitable for daily soup, medicine, such as chicken soup, red date tea, etc
Sichuan dam, ganz, etc., are tougher, have more roots, have less fragrance, some of them are thicker fibers, have a little bit of vitamin b12 and folic acid, and enter with a little bit of sweetness, and a little bit of bitterness, which is often used in chinese medicine formulations, such as active scavengers and red flowers
The main roots are relatively short, with many branches, and the skin wrinkles are visible. Some high-altitude areas are close to the right quality
Qinghai mutual assistance dry root is in the form of a lumber, tan colour, light yellow, oily, pharmacist - large export international market
