The agricultural technologies promoted in the 1960s and 1970s included the cultivation of potatoes and eggs, which were then referred to as new innovations in agricultural technology. The techniques used to plant the potatoes and the potatoes are essentially the same. They are soccered around a potato that they are like hens to lay eggs, so the image of the common people calls the cultivation of the potatoes or the potatoes an “egging” or “knee”. Experimental studies conducted at the time by agricultural research units showed the potential for increased production of egg-planting, with a single production of 2-4 kg, usually 2-3 floors per potato, and early maturity。
One of the reasons for the increase in the production of “eggs” from potatoes is the ability to convert the acupuncture into a penis using the acne sprouts in a suitable environment and under certain conditions. The second is the nutritional advantage of the potato, which breeds a short bud with a strong and productive potential. Thirdly, through a series of planting measures, the sprouts have been transformed into staves, the staggers have been layered, the staggers have been transformed into mashed potatoes, and the purpose of the staves has eventually been achieved。
Main technical elements
First, the preferred varieties of potatoes: to achieve a high level of “egging” production of potatoes, it is necessary to select the full range of potatoes that are productive, resistant, non-degenerative, full of potatoes, skin-skin-slubble, more lumber, disease-free pests and pests, non-decomposed and decomposed, and the whole range of potatoes that weigh between 50 and 100 grams, which are selected for disinfection using broad spectrum microbicides。
Second, the cultivation of short sprouts; 1. Breaking the hibernation period of the chips, before which the potato species can be placed in an environment of 15 to 20 degrees, with a uniform exposure through a dispersed light, during which the potato is to be flipped every 3 to 5 days, with a ventilated luminous luminous treatment, prompting the seed to break the hibernation, stimulating the activity of the internal substance and promoting early growth。
B. Drumbing: at mid-january. The processed seedlings are placed in the sheds or in the sun's wake and covered with thin wet soil, two centimetres thick, preventing the surface water from being spread too thin, maintaining internal membrane temperature at about 17 degrees, incubation, ending the seeding when the seeding of the potatoes comes up to about 1 centimetres, and retaining only 3 to 4 robust buds for each cassava, with the rest being wiped out and contributing to the growth and development of the short sprouting of the seed。
Third, transplantation: a membrane plant is used to plant before the spring, before planting is used to produce foot fattening for the plantation, which is mainly based on high-quality organic fertilizer with full decomposition; three to five farm fattenings per acre, with 150 pounds of grass-grain; 100 pounds per acre of fertilized fermentation with fermentation of fermentation, which rises after deep-drying, with a specification of 1. 2 metres from a canyon to a canal, with two lines, 50 centimetres in length, 70 centimetres in length and 30 centimetres in length, and 3,700 plants per acre. Five centimetres of open ditches are planted with potatoes, then the soil is buried around three centimetres, with no thickness, permafrost and tight seals。
Iv. Post-plant management
Other management and general membrane potatoes are described here only in terms of soil. The planting of eggs from potatoes requires a number of plantings of soil, which is the key technology for increasing the production of potato “egging”, the timely defiling of the film prior to the planting of the rheumatism, the timely cultivation of the soil and the subsequent management of the soil. The first of these is about 3 cm after the decorated film. The second was completed before the potato plant was sealed, with a thickness of 3-5 cm. The soil is mainly grown by the increase in the earth's surroundings, which is conducive to the expansion of the large amounts of potatoes and chips and prevents the emergence of “showing” chips。
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