In the sixth and 1970s, the cultivation of potatoes and eggs from potatoes was promoted, when the authorities called them new innovations in agricultural technology. The techniques used to plant the eggs of potatoes and potatoes are essentially the same. They are all a variety of chips that are made around them. They are like hens that lay eggs. Experimental studies conducted at the time by agricultural research units have identified the potential for increased production of the laying of eggs, with the production of 2 to 4 pounds per plant, usually from 2 to 3 layers per potato, and early maturity。
“eggs” of potatoes are growing for the following reasons: first, they can be converted into runners in a suitable environment and under certain conditions; second, they have the nutritional advantage of the mashed potatoes, which can produce short sproutings that are strong and have high productive potential; and third, they can be converted into runners through a series of planting measures, resulting in the multilayered and multiforming of the masts into masts, with the ultimate realization of the masts。
Main technical elements
First, the preferred varieties of potatoes: to achieve a high level of “egging” of potatoes, it is necessary to select the most productive, resistant, non-degenerative, whole-forming, skin-skin-skin-skin, more budding, disease-free pests, non-decomposed, complete whole potatoes weighing between 50 and 100 grams for individual potatoes, which are treated with broad spectrum microbicides。
Ii. Cultivation of short-term sprouts: 1. Breaking the trance period, placing the seed of potatoes at 15 to 20 degrees before sprouts, evenly irradiating the dispersing light, flipping the ventilated venom every 3 to 5 days, prompting it to break hibernation, stimulating internal material activity, and promoting early growth。
2. Drumbing: the seeding took place in mid-january. The processed seedlings are placed in a shed or sunshield, covered with fine wet soil, 2 cm thick, to prevent the excessive fragmentation of the surface water, with internal membrane temperature maintained at around 17 degrees of tremors, the seeding of potatoes up to 1 cm to end the tremors, leaving only 3 to 4 robust buds per potato, and the rest of the weak buds completely wiped out, contributing to the development of short spasms for the nutrients。
Thirdly, transplantation: a membrane plant is used to plant before spring, before planting it is applied to the ground, where it is based on high-quality organic fertilizer, which is fully decomposed, with three to five farm fatties per acre, with 150 grammes of grass-wood ash applied; 100 pounds per acre of fertilized fermentation, with deep dredges, with two rows, with a distance of 50 cm, 70 cm, 30 cm and 3,700 per acre. Five centimetres of open ditches are planted with potatoes, then the ground is buried around three centimetres, without overgraining, covering and tightening。
Iv. Post-plant management
Other management and general membrane potatoes are described here only in terms of soil. The potato lays its eggs on the ground many times
Key technologies for increased production of plant plantings include the timely reception of pre-embracing receptors, the cultivation of land in medium and subsequent management of the land. The first of these is about 3 cm after the decorated film. The second was completed before the potato plant was sealed, with a thickness of between 3 and 5 cm. The soil is mainly grown by the increase in the earth's surroundings, which is conducive to the expansion of the large amounts of potatoes and chips and prevents the emergence of “showing” chips。
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